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Reviews
I loved their pho broth; it was super strong, a little salty, but totally good.
I actually finished all my soup, which is rare for me since I usually don’t drink or eat soup.
I just wish the portion was a bit bigger for the price. The noodles weren’t enough for me; it’d be cool if they had an option for extra noodles or a larger size. But definitely a good place to go, especially in winter, cold weather!
The place was really close to subway and my lady server was really good and helpful. Def coming back.
My boy told my about the bhai mi here so I came to try it.
Was super hungry and still didn’t do it for me. The chicken in the sandwich was grilled and SUPER DRY!!. Had a decent taste but the texture didn’t alllow me to enjoy it to its fullest potential.
Over all 3 stars:
Serve/cashier was nice and food was served under 4 mins.
The spring rolls were perfectly fried and the filling was decent, slightly peppery. The nuoc mam is on the spicier side which was good. Appreciated the lettuce to wrap them.
The pho was disappointing though – the broth was very bland and needed more fish sauce and overall savoriness. Hoisin, sriracha, and all the fixings didn’t save it. The cuts of beef weren’t as tender as I was hoping and were a bit tough. Good portion size though, and the first time I’ve seen a soup spoon shaped like a ladle which was nice to use.
If I went back, I don’t think I would get the pho again but I’d be willing to try the other staples on the menu – banh mi, rice platters, and rice noodle dishes are offered.
A shame because the service and overall vibe were good.
I also got the special Banh Mi and pork spring rolls vermicelli to go. Everything was solid!
Aurora, our server, was sweet and cheerful, adding to the experience. The interior is clean and inviting, with wood lacquered tables and sriracha bottles on the tables that evoke a sense of Vietnam.
I thoroughly enjoyed my visit and can’t wait to return!
Fried Catfish Tacos ($10.89): the tacos were okay. It comes two (tacos) per order. The catfish is fried and topped with pickled carrots, cucumbers, bib lettuce, and spicy mayo. By the time I got it home, the fish were no longer crispy. It also could have used more of the spicy mayo (which wasn’t spicy at all) or maybe a couple of slices of lime to spritz on the tacos.
Banh Mi Special ($10.89): Was surprised by how much I enjoyed this. It had pork belly, pork roll, pate and topped with pickled carrots, cucumber, cilantro and daikon. At first glance, I was disappointed by the amount of protein and thought it could have used more slices of pork belly and pork rolls. So, I was completely amazed after the first bite. It hit all of the flavor profiles of a great banh mi: savory, sweet, slightly salty and aromatic. The baguette was fresh, crusty and held all of the ingredients together well. Also, this sandwich could easily be shared by two people.
Pho with Flank & Brisket ($17.42): The portion was large (especially for take-out). They didn’t give a lot of herbs surprisingly, but it had thinly sliced onions, bean sprouts, cilantro and a few pieces of mint. The noodles themselves were delicate and silky. And the broth was quite good. Honestly, this was so satisfying to eat, very filling and yummy.
Happy to report that I enjoyed the food. I probably will skip the tacos next time and just go for anything else on the menu.