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Since our beginnings in 2019, we’ve spared no detail in recreating Vietnam’s most famous dishes: From northern Vietnam comes our distinctive beef Pho, with its rich, savoury amber broth made from premium cuts of beef and fresh herbs and spices, simmered for up to 15 hours. From the north, there’s the flavourful pork-based Bun Cha Hanoi; from the coast, there’s Hai Phong’s signature spicy, exciting fish and noodle dish, Bun Cha Ca. Each of our dishes captures the unique history, culture, and environment of the area they came from, making for an unforgettable dining experience.
Noodle soups, grilled pork dishes & other classic Vietnamese eats in a straightforward restaurant.
Address and Contact Information
Address: 3200 Dufferin St, North York, ON M6A 3B2, Canada
Phone: +1 647-346-9333
Website: https://phoanhvu.com/yorkdale/?utm_source=gmb_listing&utm_medium=organic
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Pho Anh Vu | Vietnamese Restaurant North York Ontario
Pho Anh Vu is among the best Vietnamese Restaurants in North York, ON well known for its authentic tastes and recipes for regional Vietnamese food.
Pho Anh Vu Yorkdale
North York, ON M6A 3B2 Tel: (647) 346-9333 · VIEW MENU. ORDER TAKEOUT. PhoAnhVu-front-store-min. THE HOME OF AUTHENTIC VIETNAMESE FOOD IN YORKDALE. Since our …
Pho Anh Vu Restaurant MENU | Vietnamese Food North York
CÀ PHÊ SỮA ĐÁ Coffee w/ Condensed Milk & Ice, $6.95. D7. SODA CHANH Soda … North York, ON M6A 3B2 (647) 346-9333 · Richmond Hill 420 Hwy 7 Unit 34 …
Reviews
bobbyphobic
It is one of my go-to spots! The grilled chicken with rice is sooo good, flavorful, tender, and the portion is huge! Definitely worth the price. The food always tastes fresh, the service is quick, and everything comes out hot and delicious. One of the best Vietnamese spots around. I just wish they opened til late lol
… moreSharmaine
Came during busy weekend lunch hours! Though it was busy, they welcomed us immediately, sat us down, gave us tea and help us order within five minutes of getting there.
Spring rolls came within less than five minutes of ordering and five minutes after our meals followed. The Grilled Chicken Vermicelli bowl was amazing as well as the Grilled Pork + Fried Egg Broken Rice, and the Spring Rolls.
The Mango Smoothie and the Vietnamese Iced Coffee was good as well, but more than half of the iced coffee was just ice, I wish the ratio of ice and coffee was better. When ordering next time, I would recommend to ask for less ice.
Other than that, everything was amazing! I will come back to this branch when I am in the area, but I am happy they have other locations to try.
… moreSpring rolls came within less than five minutes of ordering and five minutes after our meals followed. The Grilled Chicken Vermicelli bowl was amazing as well as the Grilled Pork + Fried Egg Broken Rice, and the Spring Rolls.
The Mango Smoothie and the Vietnamese Iced Coffee was good as well, but more than half of the iced coffee was just ice, I wish the ratio of ice and coffee was better. When ordering next time, I would recommend to ask for less ice.
Other than that, everything was amazing! I will come back to this branch when I am in the area, but I am happy they have other locations to try.
Sophie Taylor
SHELLFISH ALLERGY
I’ll start by saying that my meal, #48 (grilled pork, vermicelli noodles, and a spring roll) was DELICIOUS and I will be back. My friend’s meal, #49, was the same as mine except that it also had shrimp on sugar cane.
Last night my friend and I ordered our entrées and the large spring rolls as appetizers. When the spring rolls arrived, I looked at the filling and asked her if they had shrimp in them (thinking I maybe somehow missed that on the menu), and she said no, that she didn’t think so, because the menu didn’t say they had shrimp (it has the Vietnamese name, and below it just says “spring rolls”, plus there was a shrimp rolls appetizer listed on the menu next to the spring rolls).
So I put one on my plate, but thankfully hadn’t taken a bite, because a few minutes later when our meals came out and I saw the spring roll in the bowl, I asked the waiter if there was shrimp and he said yes. I was a little horrified and he said “no one told you that?” I said no, and my friend pointed out that it didn’t list it on the menu either (for the appetizer, or even in the description of our entrées, since a spring roll was included there too) and that the spring rolls were for both of us, so we of course wouldn’t have ordered them if we’d known that. He took my plate and had my meal made again; I hate wasting food, but wasn’t comfortable with something with shrimp touching what I’m eating.
They have an icon indicating peanuts on some dishes so I thought that they were very conscious of food allergies, and most restaurants list the ingredients if there’s something that people have a common allergy to. Shellfish allergies are very common, about the same or more common than peanut allergies.
Ultimately the food was SO good, the staff was nice, the decor is gorgeous, but that was a major issue that could’ve gone very badly. I hope that they train their staff to ask about food allergies, or inform customers about the shrimp when they order those dishes that have shrimp but don’t list it (since my friend ordered a meal that was the same as mine but with shrimp, I of course really didn’t expect that my dish would have shrimp in it, in the form of the spring roll). Ideally at some point they would reprint their menus and actually include that there is shrimp in the dishes with shrimp in them, or maybe print stickers that they can put on the menu indicating shrimp, or something.
I gave 4 stars for the service, because within literally the first three minutes that we sat down, we had three different servers come by to ask if we were ready to order, before offering water or anything. The first one was there immediately after weed settled into our chairs. So we felt rushed at the beginning, but I think that was maybe just a lack of communication between the servers or something, and everyone was very friendly. No one stopped by to check on how we were doing during the meal though, and after the shrimp thing I think that would’ve been especially nice. This location is new, so I’m sure they’re just working some things out and next time it’ll be a 5-star experience.
… moreI’ll start by saying that my meal, #48 (grilled pork, vermicelli noodles, and a spring roll) was DELICIOUS and I will be back. My friend’s meal, #49, was the same as mine except that it also had shrimp on sugar cane.
Last night my friend and I ordered our entrées and the large spring rolls as appetizers. When the spring rolls arrived, I looked at the filling and asked her if they had shrimp in them (thinking I maybe somehow missed that on the menu), and she said no, that she didn’t think so, because the menu didn’t say they had shrimp (it has the Vietnamese name, and below it just says “spring rolls”, plus there was a shrimp rolls appetizer listed on the menu next to the spring rolls).
So I put one on my plate, but thankfully hadn’t taken a bite, because a few minutes later when our meals came out and I saw the spring roll in the bowl, I asked the waiter if there was shrimp and he said yes. I was a little horrified and he said “no one told you that?” I said no, and my friend pointed out that it didn’t list it on the menu either (for the appetizer, or even in the description of our entrées, since a spring roll was included there too) and that the spring rolls were for both of us, so we of course wouldn’t have ordered them if we’d known that. He took my plate and had my meal made again; I hate wasting food, but wasn’t comfortable with something with shrimp touching what I’m eating.
They have an icon indicating peanuts on some dishes so I thought that they were very conscious of food allergies, and most restaurants list the ingredients if there’s something that people have a common allergy to. Shellfish allergies are very common, about the same or more common than peanut allergies.
Ultimately the food was SO good, the staff was nice, the decor is gorgeous, but that was a major issue that could’ve gone very badly. I hope that they train their staff to ask about food allergies, or inform customers about the shrimp when they order those dishes that have shrimp but don’t list it (since my friend ordered a meal that was the same as mine but with shrimp, I of course really didn’t expect that my dish would have shrimp in it, in the form of the spring roll). Ideally at some point they would reprint their menus and actually include that there is shrimp in the dishes with shrimp in them, or maybe print stickers that they can put on the menu indicating shrimp, or something.
I gave 4 stars for the service, because within literally the first three minutes that we sat down, we had three different servers come by to ask if we were ready to order, before offering water or anything. The first one was there immediately after weed settled into our chairs. So we felt rushed at the beginning, but I think that was maybe just a lack of communication between the servers or something, and everyone was very friendly. No one stopped by to check on how we were doing during the meal though, and after the shrimp thing I think that would’ve been especially nice. This location is new, so I’m sure they’re just working some things out and next time it’ll be a 5-star experience.
Ricky Thich
I had such a great meal at Pho Anh Vu on Dufferin Street. The atmosphere was comfortable and welcoming, and the service was excellent throughout our visit. One of the women working there went out of her way to help us and made the experience feel especially thoughtful and well cared for. The pho broth really stood out. It was clean, deeply developed, and well balanced, with a comforting richness that never felt heavy. The noodles were cooked just right, and everything tasted fresh and well prepared. I also really enjoyed the spring rolls. It’s one of those places where you leave already thinking about your next visit.
… moreLucyBiteyBites
Food: The menu offers many of the classic Vietnamese dishes, but I found the portions, presentation, and taste to be a step above the usual. I ordered the vermicelli with chicken and a spring roll. The spring roll was larger than I’m used to, but packed with flavor and spices. The chicken was cooked well, nicely seasoned, and paired perfectly with the dish. Overall, I really enjoyed my meal.
Service: I was seated quickly at a booth as requested, my order was taken right away, and the food arrived promptly. The service was satisfactory. It is also nice to see that the restaurant is owned and operated by Vietnamese staff.
Ambiance: There is plenty of seating and parking available, and the restaurant is conveniently close to Yorkdale Mall. If you are in the mood for Vietnamese food after shopping, this is a great spot to visit.
… moreService: I was seated quickly at a booth as requested, my order was taken right away, and the food arrived promptly. The service was satisfactory. It is also nice to see that the restaurant is owned and operated by Vietnamese staff.
Ambiance: There is plenty of seating and parking available, and the restaurant is conveniently close to Yorkdale Mall. If you are in the mood for Vietnamese food after shopping, this is a great spot to visit.
Tony Tran
NO WIFI. Lots of parking. Fast service and food. Servers speaker fluent English and Vietnamese. Clean tables and washrooms, chat able background noise. Food was great, just wish they had all type dog Che. Would come here again, prices are a little high but Vietnamese food is so good! Utensils were clean. Wish they took credit with these prices. Ya I get it, inflation but these pho bowls used to be under 10 for a large, 21.50 is nuts. You should see how much these dishes are in Vietnam. But anyway! It was great! Maybe need to expand their drink section
… moreJay N
I LOVE this location! Everything I ordered was so fresh and tasty. My favourite Vietnamese restaurant by far in the city. Service was phenomenal and my family was well taken care of. You’ll be seeing me again as a regular!
… moreSasi Tharm
I’m really disappointed with my recent takeout order. I found a piece of plastic inside my pho soup, which is completely unacceptable. I had to throw the whole thing out. For a place that’s supposed to serve fresh, quality food, this was a huge letdown. I won’t be going back, and I definitely can’t recommend this restaurant after this experience.
… moreTommy Pham
I was one of the first on a Saturday morning but it was nice to see, it didn’t take long before it would fill up. Even better when I saw that it was with Vietnamese people, a good sign that the food was gonna be good and of course it was. The decor and feel of the atmosphere was nice. Service was nice and the food came at a reasonable time. Being Vietnamese, I’m used to 10 15 page menus, but it was nice to see Pho Anh Vu simplified their menu. The whole world knows Pho but I ordered the bun cha cha Hai Phong. Highly recommended, not many restaurants offer this dish, let alone a tasty one at that. Also ordered the broken rice with chicken and pork chop, equally as delicious. Overall, a good experience….will be back. Two thumbs up, good job Pho Anh Vu!
… moreAndrea Bartlett
This restaurant was busy- and I can understand why! The staff was friendly, the food quality and portions can’t be beat, and their coffee is a must-try. Wait time was worth it – and they moved through the wait list quickly (shopping nearby while waiting). Atmosphere is a 4/5 because while everything is sanitized, it could be a bit cleaner inside (but not a deterrent from dining in again). Definitely will be coming back
… more