
Une cuisine de qualité, ça vaut le coup de s’arrêter ! Ce restaurant vintage se sent distinctement vietnamien avec sa collection de photo de toutes les régions du Vietnam. Ils servent des plats du nord du Vietnam avec quelques options du centre et du sud: soupe PHỞ, BÚN BÒ HUẾ, HỦ TIẾU, BÒ BÚN, LUC LAC…. Ils ont aussi beaucoup de choix des plats pour les végétariensedit
Hours
| Wednesday | Closed |
| Thursday | 11:30 AM–3 PM, 6:30–10:30 PM |
| Friday | 11:30 AM–3 PM, 6:30–10:30 PM |
| Saturday | 11:30 AM–3 PM, 6:30–10:45 PM |
| Sunday | 11:30 AM–3 PM, 6:30–10:45 PM |
| Monday | 11:30 AM–3 PM, 6:30–10:30 PM |
| Tuesday | 11:30 AM–3 PM, 6:30–10:30 PM |
Address and Contact Information
Address: 15 Rue d’Aguesseau, 69007 Lyon, France
Phone: +33 6 50 56 75 50
Website: https://pho69.fr/fr
Menu Photos
Order and Reservations
Reservations: pho69.fr
Photo Gallery
Related Web Results
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Reviews
The Phở tastes good, but remember to add only chili sauce, not hoisin sauce, since hoisin is meant for dipping spring rolls. Recommended.
The bún bò is a bit bland but still okay.
The coffee doesn’t taste like Vietnamese coffee.
It’s already my second time. Will be visiting more in the winter again.
To the team behind the scenes.
Set your expectations right. This is not a fast food restaurant nor fine dining. It’s a small and casual family owned restaurant with limited resources. The restaurant incl its toilet is clean. Both waitresses were attentive. The more senior waitress was kind to inform us to check out their English menu on Google map. It has food pictures and easier to understand than the physical French menu. She was also very helpful when we asked for more info. We appreciate her recommendations as we enjoyed everything we ordered including the soursop frappe.
We highly recommend Pho 69 for authentic Vietnamese food.
The service is super friendly and attentive, making this spot a great staple to Lyon’s food scene.
Banh cuon – wrapping could have been more smooth but loved the dish. Came out super hot which I love. It goes perfect with the nuoc cham (fish sauce)
Bun mam – fermented fish broth soup with noodles – haven’t seen this dish on a menu outside of the USA or Vietnam. Had a good amount of toppings like shrimp, fish balls, pork. Broth was flavorful and satisfying
Pho 69 is a great family owned Vietnamese restaurant. Open during the summer break too!
Prices overall were decent. Had a starter to share and two mains plus drinks. Came to just over €40.
Would recommend the Beef Pho. You get three different types of beef and the broth was excellent.