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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
| Sunday | 6 AM–10 PM |
Address and Contact Information
Address: 10 P. Lý Quốc Sư, Hàng Trống, Hoàn Kiếm, Hà Nội, Vietnam
Phone: +84 24 3825 7338
Website: http://www.pho10lyquocsu.com.vn/
Menu Photos
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Reviews
Alexander Ch
Visited Phở 10 Lý Quốc Sư three different times to get a fair impression.
During rush hours (especially lunch and dinner), expect a 10–15 minute queue. It moves quickly, but there is almost no “relaxed dining” feeling. You’re asked how many people, seated fast, and the order is taken immediately. From sitting down to getting the pho takes about 1–2 minutes — extremely efficient service.
Menu is simple: you choose the beef type, but noodles and broth remain the same base. No customization beyond that.
The broth is clean and well-balanced, classic Hanoi style. However, if you’re used to richer soups like ramen, it may feel lighter and less intense. In my opinion, there were slightly too many onions, which dominated parts of the flavor.
Overall, it’s a very efficient, traditional pho spot with consistent quality and fast turnover. Good for experiencing a well-known Hanoi institution, especially if you want quick service.
Personal opinion: overhyped
… moreDuring rush hours (especially lunch and dinner), expect a 10–15 minute queue. It moves quickly, but there is almost no “relaxed dining” feeling. You’re asked how many people, seated fast, and the order is taken immediately. From sitting down to getting the pho takes about 1–2 minutes — extremely efficient service.
Menu is simple: you choose the beef type, but noodles and broth remain the same base. No customization beyond that.
The broth is clean and well-balanced, classic Hanoi style. However, if you’re used to richer soups like ramen, it may feel lighter and less intense. In my opinion, there were slightly too many onions, which dominated parts of the flavor.
Overall, it’s a very efficient, traditional pho spot with consistent quality and fast turnover. Good for experiencing a well-known Hanoi institution, especially if you want quick service.
Personal opinion: overhyped
Mark Vincent
Pho 10 Lý Quốc Sư is a must-visit spot for anyone wanting to try authentic Hanoi-style beef pho. Located right in Hoan Kiem District, this famous restaurant lives up to its reputation and Michelin Bib Gourmand recognition. The broth is the highlight — rich, naturally sweet, and deeply savory from long hours of simmering bones, capturing the essence of traditional Northern Vietnamese pho.
The beef is tender and flavorful, whether you choose cooked, rare, brisket, or blanched shank. Each bowl feels balanced and comforting, with fresh herbs and perfectly cooked noodles that bring everything together. Even though the restaurant is often crowded and there’s usually a line, the service is impressively fast and efficient, so the wait is worth it.
The atmosphere is lively and authentic, giving you a true local dining experience. Pho 10 Lý Quốc Sư isn’t just a meal — it’s a classic Hanoi food experience that every visitor should try at least once.
… moreThe beef is tender and flavorful, whether you choose cooked, rare, brisket, or blanched shank. Each bowl feels balanced and comforting, with fresh herbs and perfectly cooked noodles that bring everything together. Even though the restaurant is often crowded and there’s usually a line, the service is impressively fast and efficient, so the wait is worth it.
The atmosphere is lively and authentic, giving you a true local dining experience. Pho 10 Lý Quốc Sư isn’t just a meal — it’s a classic Hanoi food experience that every visitor should try at least once.
Aida Lifestyle Traveler
Phở 10 Lý Quốc Sư is one of the best places in Hanoi to experience authentic Vietnamese phở.
Recognized by the Michelin Guide, this legendary spot is all about tradition, quality, and flavor — no hype, just excellence.
The broth is rich, clear, and deeply aromatic, simmered to perfection. The beef is tender, the noodles are perfectly cooked, and every bowl is balanced and comforting. You can truly taste the care and experience behind it.
The place is simple and always busy, which only adds to its charm — locals and travelers side by side, all there for the same reason: great phở. Service is fast and efficient, keeping the focus where it belongs — on the food.
If you’re in Hanoi and want to try phở done right, this is a must-visit. A true classic and a well-deserved Michelin Guide favorite. ✨
… moreRecognized by the Michelin Guide, this legendary spot is all about tradition, quality, and flavor — no hype, just excellence.
The broth is rich, clear, and deeply aromatic, simmered to perfection. The beef is tender, the noodles are perfectly cooked, and every bowl is balanced and comforting. You can truly taste the care and experience behind it.
The place is simple and always busy, which only adds to its charm — locals and travelers side by side, all there for the same reason: great phở. Service is fast and efficient, keeping the focus where it belongs — on the food.
If you’re in Hanoi and want to try phở done right, this is a must-visit. A true classic and a well-deserved Michelin Guide favorite. ✨
Sing Wee Choo
This place is an absolute institution and a must-visit for anyone craving authentic Phở. You might encounter a line when you arrive, but don’t let that discourage you. It moves fast and the experience is undeniably worth the queue.
The secret is definitely in the soup. The broth is flavorful yet light, striking that perfect balance of being rich in savory bone essence without feeling heavy or greasy. It’s clear, aromatic, and comforting. The quality of the ingredients really shines, particularly the meat. The beef is succulent and tender, cooked perfectly by the boiling broth to retain its sweetness and soft texture.
To truly elevate the dish, you have to use the condiments provided. The broth matches perfectly with a squeeze of fresh lime; the acidity cuts through the richness and brightens up the entire bowl. Add a little homemade chili sauce and garlic vinegar, and you have the perfect breakfast. Watching the busy open kitchen pile high with fresh green onions just adds to the authentic, bustling atmosphere.
Tight space but it adds a charm and authenticity to this
Highly recommended!
… moreThe secret is definitely in the soup. The broth is flavorful yet light, striking that perfect balance of being rich in savory bone essence without feeling heavy or greasy. It’s clear, aromatic, and comforting. The quality of the ingredients really shines, particularly the meat. The beef is succulent and tender, cooked perfectly by the boiling broth to retain its sweetness and soft texture.
To truly elevate the dish, you have to use the condiments provided. The broth matches perfectly with a squeeze of fresh lime; the acidity cuts through the richness and brightens up the entire bowl. Add a little homemade chili sauce and garlic vinegar, and you have the perfect breakfast. Watching the busy open kitchen pile high with fresh green onions just adds to the authentic, bustling atmosphere.
Tight space but it adds a charm and authenticity to this
Highly recommended!
Pakyung Pang
Pho 10 (Pho My Quoc Su No.10) – Decent, But Not Outstanding
–
This is probably one of the pho shops that almost everyone visits when coming to Hanoi. It’s commonly called “Pho 10,” although it’s actually the 10th branch of Pho My Quoc Su — but most people know it by this name anyway.
–
To be honest, I’d rate it around 6.5/10. It’s easy to eat and inoffensive, but not worth a long wait or a special trip.
–
Beef Quality
I ordered the combo with rare and well-done beef (70,000 VND). The well-done beef was quite dry, almost like chicken breast. The rare beef, on the other hand, was very loose in texture and ended up closer to medium-well than truly rare.
In terms of beef quality, it doesn’t compare to some of the pho I’ve had in Sydney. When I lived in Zetland, I used to grab pho downstairs whenever I had time — and I still miss those bowls.
–
Broth & Noodles
The broth is very clear and low in oil, so it doesn’t feel heavy. However, I felt quite thirsty afterward, which makes me suspect some MSG was used.
The rice noodles are very light and thin. After finishing, it almost feels like you haven’t eaten much — which might explain why it’s hard to find overweight people in Vietnam.
–
Fried Dough Stick (You Tiao)
I saw many people recommending the fried dough stick in the reviews, so I ordered it halfway through the meal. Unfortunately, it was disappointing.
–
It was quite short (about the length of an iPhone) and thick (around three fingers wide). On its own, it was tough and chewy, similar to old-fashioned fried dough.
When soaked in the soup, it took time to absorb the broth. But because of its dense texture, it ended up tasting like a mix of pho broth and leftover frying oil. The crust was thick and not crispy at all. Overall, very average — not recommended.
… more–
This is probably one of the pho shops that almost everyone visits when coming to Hanoi. It’s commonly called “Pho 10,” although it’s actually the 10th branch of Pho My Quoc Su — but most people know it by this name anyway.
–
To be honest, I’d rate it around 6.5/10. It’s easy to eat and inoffensive, but not worth a long wait or a special trip.
–
Beef Quality
I ordered the combo with rare and well-done beef (70,000 VND). The well-done beef was quite dry, almost like chicken breast. The rare beef, on the other hand, was very loose in texture and ended up closer to medium-well than truly rare.
In terms of beef quality, it doesn’t compare to some of the pho I’ve had in Sydney. When I lived in Zetland, I used to grab pho downstairs whenever I had time — and I still miss those bowls.
–
Broth & Noodles
The broth is very clear and low in oil, so it doesn’t feel heavy. However, I felt quite thirsty afterward, which makes me suspect some MSG was used.
The rice noodles are very light and thin. After finishing, it almost feels like you haven’t eaten much — which might explain why it’s hard to find overweight people in Vietnam.
–
Fried Dough Stick (You Tiao)
I saw many people recommending the fried dough stick in the reviews, so I ordered it halfway through the meal. Unfortunately, it was disappointing.
–
It was quite short (about the length of an iPhone) and thick (around three fingers wide). On its own, it was tough and chewy, similar to old-fashioned fried dough.
When soaked in the soup, it took time to absorb the broth. But because of its dense texture, it ended up tasting like a mix of pho broth and leftover frying oil. The crust was thick and not crispy at all. Overall, very average — not recommended.
Moe Ei Mon
The phở was rich with the deep aroma of beef bone broth—just one sip was enough to make my eyes sparkle like stars. I ordered the phở with well-done beef, and the original broth itself was already incredibly flavorful, slow-cooked and full of depth.
If you enjoy a balance of sour and spicy, you can easily adjust the taste to your preference. All the spices and fresh vegetables are provided, allowing you to customize every bowl just the way you like it. You can even order fried dough on the side, which adds a delightful crunch and soaks up the broth beautifully.
Even though there was a queue, the wait wasn’t long at all—only about 15 minutes, and it was absolutely worth it for such a comforting and satisfying bowl of phở.
… moreIf you enjoy a balance of sour and spicy, you can easily adjust the taste to your preference. All the spices and fresh vegetables are provided, allowing you to customize every bowl just the way you like it. You can even order fried dough on the side, which adds a delightful crunch and soaks up the broth beautifully.
Even though there was a queue, the wait wasn’t long at all—only about 15 minutes, and it was absolutely worth it for such a comforting and satisfying bowl of phở.
James D
Excellent broth. The pho is hot and fresh, they make it right in the window as you walk in the door. I would suggest looking at the menu before hand to know what you want. The service is quick and unless your party is the exact amount as there are seats at the table you will share with other people. The fresh peppers they have on the table are SPICY as a warning . The picture of the soup was the beef filet. There are peppers and garlic on the table at all times. I would definitely not bring a car as there is no parking unless you’re on a scooter.
… moreKaveh Shahidi
I’m not a Pho connoisseur. I enjoyed the food. It was fresh and hot. But to me it was not the best that I had. We had to waiting line to get our food. It was a good experience and I would say it’s good Pho. And everyone’s opinion very subjective. Hope you enjoy!
… moreDallie Mae Cabatingan
Pho 10 Lý Quốc Sư is, without a doubt, the best pho I’ve had in Vietnam! The broth is unbelievably rich!!! Just a heads-up: the thinly sliced pepper on the table is SPICY!!!! Everything in the bowl feels deliberate and precise, showcasing real culinary mastery rather than just catering to tourists.
The place is usually bustling, but the service is swift and efficient, with the turnover adding to the genuine Hanoi street-food atmosphere. Tip: go between 6:30 AM and 7:30 AM to skip the line!
If you want to experience what true pho really tastes like, this is the gold standard. A must-visit for sure!
… moreThe place is usually bustling, but the service is swift and efficient, with the turnover adding to the genuine Hanoi street-food atmosphere. Tip: go between 6:30 AM and 7:30 AM to skip the line!
If you want to experience what true pho really tastes like, this is the gold standard. A must-visit for sure!
Lisa Williams
There’s a lot of hype around this place with its Michelin recognition and for good reason. Broth was rich and flavorful and meat was fresh and tender. Adding the small amount of extras (chili and garlic) really amped up the flavor. It was truly a great bowl of pho (we ordered the pho tai).
There was a line to get in and it moved fast. Seating and service was what you’d expect – fast and efficient. We were told by another traveler to not bother and that it was all hype, but we’re glad we didn’t listen. There may be better bowls of pho in Hanoi, but it was the best we had while there.
… moreThere was a line to get in and it moved fast. Seating and service was what you’d expect – fast and efficient. We were told by another traveler to not bother and that it was all hype, but we’re glad we didn’t listen. There may be better bowls of pho in Hanoi, but it was the best we had while there.