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This casual Southeast Asian restaurant features Cambodian specialties such as beef on a stick.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | Closed |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | Closed |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 1514 Webster St, Alameda, CA 94501
Phone: (510) 893-3825
Website: http://phnompenhhouse.com/
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Phnom Penh House
We currently have two locations, one in the city of Oakland and one in the city of Alameda, California. We hope to see you at one of our locations in the …
Phnom Penh House Menu
PRAHOK KATIS : Ground pork simmered in spicy coconut milk & Cambodian anchovy sauce. Served w/fresh vegetables & diced chili.
Hours and Locations – Phnom Penh House Restaurant
1514 Webster Street Alameda, CA 94501 (510) 893-3825 (Until further notice, reservations are not accepted) Hours: Mon to Sat 11:00 am – 8:30 pm Sundays CLOSED
Reviews
cmak
Was able to be seated right away on Friday evening around 6:30pm for a party of two. Service was standard – nothing to complain about. It was fairly quiet inside, as the restaurant wasn’t too big and the parties inside were not loud.
We ordered the beef skewer, papaya salad (no spicy), and the basil fried rice.
The beef skewer is a must get! Charred very well but still soft. It came with a side of their house sauce (seemed like fish sauce) and paired well.
As for the salad and the fried rice, they were good but missing some flavor. Perhaps it was because the salad was ordered with no spice. For both dishes, we ordered chicken as the protein. The chicken seemed like it was boiled and was very white / had no flavor. I wish it was somehow grilled like the beef skewer, as it would enhance the overall flavor of the dishes.
I think this location has potential, but just may have to order the right dishes
… moreWe ordered the beef skewer, papaya salad (no spicy), and the basil fried rice.
The beef skewer is a must get! Charred very well but still soft. It came with a side of their house sauce (seemed like fish sauce) and paired well.
As for the salad and the fried rice, they were good but missing some flavor. Perhaps it was because the salad was ordered with no spice. For both dishes, we ordered chicken as the protein. The chicken seemed like it was boiled and was very white / had no flavor. I wish it was somehow grilled like the beef skewer, as it would enhance the overall flavor of the dishes.
I think this location has potential, but just may have to order the right dishes
Kathy LC
Love Phnom Penh! We over order whenever we go here to be sure we have food to take home 🙂 We also try to order a combo of faves and new items we haven’t tried before. For this visit, we got:
* traop ang – definitely one of their most popular dishes for good reason
* duck curry – I’m a fan of duck and it’s only here I can eat it with curry
* samlor katis – first time to try this fish curry soup and it’s a new fave!
* cha kathiw – we’ve tried all 3 noodle dishes from here and this is our favorite
Highly recommend!
… more* traop ang – definitely one of their most popular dishes for good reason
* duck curry – I’m a fan of duck and it’s only here I can eat it with curry
* samlor katis – first time to try this fish curry soup and it’s a new fave!
* cha kathiw – we’ve tried all 3 noodle dishes from here and this is our favorite
Highly recommend!
Albert Chan
Probably my favorite Cambodian restaurant in the Bay Area! Delicious foods, clean, excellent Cambodian decor, and super nice staff. Will be back whenever we in the area!
… moreChristopher Chung
Excellent option for casual, family-style Cambodian dining. Ordered 4 appetizers for a filling dinner for two; with rice, and the spread could have easily fed three.
Spicy Papaya Salad, refreshing and light, the thinly sliced, unripened fruit has the taste and texture of radish.
Prawn Salad, same dressing, but served with cabbage and mint.
Mporn Slarp Moarn, chicken wings stuffed with ground pork and vermicelli then deep fried, a well-spiced and flavor-forward appetizer.
Beef Skewers, tender marinated, slightly sweet and succulent, a must.
… moreSpicy Papaya Salad, refreshing and light, the thinly sliced, unripened fruit has the taste and texture of radish.
Prawn Salad, same dressing, but served with cabbage and mint.
Mporn Slarp Moarn, chicken wings stuffed with ground pork and vermicelli then deep fried, a well-spiced and flavor-forward appetizer.
Beef Skewers, tender marinated, slightly sweet and succulent, a must.
Chef Markus
Ty and Linda are awesome. They’re very welcoming and friendly. The food is amazing.
… moreAJ F
This spot offers a decent foray into Cambodian cuisine. The overall experience was OK, the fish curry truly shined and was undoubtedly the star of the meal.
… moreChi H
This was my first time trying this restaurant since they opened. Location is very convenient and easy to found, only they do not have parking lot. Only street parking.
Reason I gave them 4 stars (I should say 4.5), because it took longer than expected wait time for cooking the food. At least 30 minutes for 1 appetizer and 1 dish. It’s kind of a long wait. However, the taste was good, and their service is fast and nice.
Their appetizers were quite expensive than I expected in the area.
The restaurant is not that big, so in the weekend could be longer wait time.
One thing is a plus that, they do accept Tap payments, which is huge deal for someone like me. Just go to their counter and ask for it.
… moreReason I gave them 4 stars (I should say 4.5), because it took longer than expected wait time for cooking the food. At least 30 minutes for 1 appetizer and 1 dish. It’s kind of a long wait. However, the taste was good, and their service is fast and nice.
Their appetizers were quite expensive than I expected in the area.
The restaurant is not that big, so in the weekend could be longer wait time.
One thing is a plus that, they do accept Tap payments, which is huge deal for someone like me. Just go to their counter and ask for it.
Madison Christian
Visited this nice little place on Webster Street on a cold and rainy Friday night. The owner was very welcoming and service attentive. We ordered the Spicy Papaya Salad as an appetizer and 4 mains: Sngor Thhrourk (seafood soup), Spicy Tofu with Lemongrass, Minty Noodles with BBQ Pork, and Singapore Noodles. All of it was fresh, hot and very delicious. It’s a good amount of food for the dollar so we all left with extra for lunch the next day. Great spot, good eats, friendly people. Recommended.
… moreMelaninMossAndMeals
Absolutely phenomenal South East Asian food. One of my go to restaurants on the island. I’ve visited many times for lunch, dinner and ordered takeout. It’s never been too crowded. And I’ve never had to wait for a table. All the dishes have so much flavor. It’s difficult not to order everything off the menu. Good portions and fair prices. The mussels and green beans are my favorite dishes. Service is always great.
… moreT Tran
This place is so good OMG! It’s my first time eating here, and I ordered the sautéed chicken with sweet-and-sour sauce. It has pineapple, tomato, and cucumber. Not breaded and fried like the Chinese American style. The name of this dish is spelled MOARN CHA TURK CHHOU-AIM on their menu, also written as មាន់ឆាទឹកជូរអែម in Khmer.
Warm and friendly service. Very new, clean, and cozy atmosphere.
… moreWarm and friendly service. Very new, clean, and cozy atmosphere.