Courtyard setting for simple Vietnamese restaurant serving traditional pho soups and noodle dishes.
Address and Contact Information
Address: The Courtyard, 151 Sydney St, London SW3 6NT, United Kingdom
Phone: +44 20 7351 3843
Website: http://www.phatphucnoodlebar.co.uk/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
This small but constantly busy noodle bar is popular for a reason. There is usually a queue, and once you see the food coming out, it makes perfect sense. It feels authentic, focused, and unapologetically about flavour rather than presentation.
I had the Chicken Laksa, and it was genuinely excellent. The broth was rich, aromatic and deeply flavourful, with just the right balance of creaminess and spice. The chicken was tender, well cooked and generous in portion, and the toppings added great texture. Everything felt freshly made, warming and incredibly satisfying. The crispy elements on top were spot on, adding crunch without being greasy.
Portion size was generous and the price felt fair for the quality and depth of flavour. This is honest food done properly, no gimmicks, just bold flavours that deliver exactly what you expect.
Service was quick and efficient, which suits the place perfectly, and the atmosphere is lively and authentic. This is not somewhere you linger for hours, it is somewhere you go for a seriously good bowl of noodles.
If you are in Chelsea and want something warming, flavour packed and reliable, this is an easy recommendation.
Really good portion size and really tasty! It’s not too spicy either.
(£14 for prawn Laksa).
The menu has few items but definitely know how to deliver. The portions are quite filling. The food is amazing and I definitely recommend it.
The queue might get long but we got lucky and didn’t have to wait for too long.
I loved the prawn dim sum, honestly one of my favourites ever. The noodles were good as well but next time I’ll probably go for a curry or something with a bit more tofu and veggies. All in all it was a great experience and I really love what they’re doing here.
Highly recommend the prawn dumplings, savory pork buns, and the rich, comforting bowls of laksa and pho.
1. it tasted more like curry chicken noodles because of how creamy it was
2. rice vermicelli noodles should be used instead to make laksa
3. could have added some sambal to add more flavour to the fish
overall, it was still a flavourful bowl of noodles and i liked the broth but it was just not authentic. however, the atmosphere here was quite nice and it was great for the cold weather
I had the prawn laksa, and the taste was really good – very delicious!
However, it cost £14 which I think is a bit overpriced.
Also, they don’t serve halal meat, so I only tried the seafood option.
Overall, I enjoyed the food but not sure it’s worth the price.