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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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combining the best of the maman cafés with the ease & speed of grab and go service, {petite} maman is our smaller-scale café concept. offering select items from the classic maman menu and our full assortment of espresso drinks, guests can now enjoy a taste of the maman experience on the go, and in places convenient to their busy lifestyles.
Address and Contact Information
Address: Concourse Level – Food Hall, 441 8th Ave, New York, NY 10001
Phone: (786) 918-5933
Menu Photos
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Reviews
Fulgence Zabre
What a beautiful store. I came in this morning not really knowing what to get and as soon as i got to the register Sarah welcomed me with such a nice smile and good attitude. She offered me so many different options and i ended up getting a quiche and a late. The barista was quick and drink was amazing and that hazelnut late was to die for. The food was great, the teamwork is so amazing everyone being at service of customers. I will definitly be back soon. Thank you so much for all your hard work
… moreEE Grimshaw
***2 1/2 stars***
I could easily see how certain people would be into this place; it’s got a cool cottage-core vibe with vines and trellis action around the counter, which I assume is also the case for any standalone brick and mortar stores they have. Something tells me though that the vast majority of the fanbase is into the coffee side of the menu, which is not the section I frequented on this particular adventure, and I paid for it.
I stopped by for a light lunch yesterday in the 1PM hour. I’m ambivalent about the Moynihan Food Hall; it’s definitely spiffy, especially compared with that Penn Station dungeon across the street, but befitting a train station, it’s usually crowded and a little chaotic. Unless I have a ton of time on my hands, I don’t want to risk a situation where I’m spending most of my lunch in line waiting for something or seeking in vain for a spot to sit down. There’s a few places I’d pre-order at to then quickly escape to quieter lands, and that’s about it. I will say this – it was very easy to order at their kiosk off to the side, and within a minute or two, I’d received the first part of my lunch from a friendly fellow behind the counter. As far as I can tell, their customer service is the biggest selling point, which isn’t nothing.
I wasn’t in a coffee mood (as mentioned, already spelling my undoing), so I opted for a sweet/savory brunch combo -a breakfast brioche and a blueberry goat cheese scone. Massive ehs on both, particularly the brioche. Some of this for sure is just a palate preference but I wasn’t crazy about the seasonal filling in the bottom half of the brioche – it seemed to be like a bacon jam puree with onions, etc. in it. That was just okay; to me it clashed a little with the dairy parts of the brioche, but not the end of the world or anything. What I definitely didn’t like though was the random, barely cooked bacon strips wrapped on the bottom of the brioche (most of which I just ripped off – super soggy and unappetizing) and the unpleasantly cold egg in the middle. Literally just wasn’t heated up enough, and for $6.50, the whole item should be nice and toasty. That one is a solid miss for me. The scone was the better option, and maybe some of the other pastries are worth sampling as well. Good texture/consistency, but I wasn’t crazy about the pairing of the blueberry and the herbs/goat cheese. To me there’s a reason you don’t see this particular item making regular appearances on breakfast menus. It’s a lot of intense flavor colliding, and I’d opt for just blueberry next time.
Given that it was lunch hour in a train station, the turnaround time wasn’t bad; I had my full order within 10 minutes, probably a little less, and as mentioned, was almost immediately given the scone. They were clearly busy/productive back there, and there’s an efficient system befitting a commuter hub. But based on what I sampled, this just wasn’t my jam.
… moreI could easily see how certain people would be into this place; it’s got a cool cottage-core vibe with vines and trellis action around the counter, which I assume is also the case for any standalone brick and mortar stores they have. Something tells me though that the vast majority of the fanbase is into the coffee side of the menu, which is not the section I frequented on this particular adventure, and I paid for it.
I stopped by for a light lunch yesterday in the 1PM hour. I’m ambivalent about the Moynihan Food Hall; it’s definitely spiffy, especially compared with that Penn Station dungeon across the street, but befitting a train station, it’s usually crowded and a little chaotic. Unless I have a ton of time on my hands, I don’t want to risk a situation where I’m spending most of my lunch in line waiting for something or seeking in vain for a spot to sit down. There’s a few places I’d pre-order at to then quickly escape to quieter lands, and that’s about it. I will say this – it was very easy to order at their kiosk off to the side, and within a minute or two, I’d received the first part of my lunch from a friendly fellow behind the counter. As far as I can tell, their customer service is the biggest selling point, which isn’t nothing.
I wasn’t in a coffee mood (as mentioned, already spelling my undoing), so I opted for a sweet/savory brunch combo -a breakfast brioche and a blueberry goat cheese scone. Massive ehs on both, particularly the brioche. Some of this for sure is just a palate preference but I wasn’t crazy about the seasonal filling in the bottom half of the brioche – it seemed to be like a bacon jam puree with onions, etc. in it. That was just okay; to me it clashed a little with the dairy parts of the brioche, but not the end of the world or anything. What I definitely didn’t like though was the random, barely cooked bacon strips wrapped on the bottom of the brioche (most of which I just ripped off – super soggy and unappetizing) and the unpleasantly cold egg in the middle. Literally just wasn’t heated up enough, and for $6.50, the whole item should be nice and toasty. That one is a solid miss for me. The scone was the better option, and maybe some of the other pastries are worth sampling as well. Good texture/consistency, but I wasn’t crazy about the pairing of the blueberry and the herbs/goat cheese. To me there’s a reason you don’t see this particular item making regular appearances on breakfast menus. It’s a lot of intense flavor colliding, and I’d opt for just blueberry next time.
Given that it was lunch hour in a train station, the turnaround time wasn’t bad; I had my full order within 10 minutes, probably a little less, and as mentioned, was almost immediately given the scone. They were clearly busy/productive back there, and there’s an efficient system befitting a commuter hub. But based on what I sampled, this just wasn’t my jam.
InnerGlow Skin Studio
What an experience for the senses. Enjoyed a Dubai chocolate pistachio croissant with a honey butter pistachio latte that was truly out of this world. I do not travel to New York often, but I find my way to this little lovely spot to enjoy their heavenly treats.
… moreTrey Paulino
My experience was beautiful here. Naomi greeted me with a beautiful smile ready to serve me. I tried the Apple Turnover paired with a Lavender Latte and it was perfect for my trip back home. Lynette also greeted me and was extremely nice. The vibe was great even though it was a grab and go. Sometimes you do get great service in NYC and this one was definitely one of them. Will be back.
… moreEric D
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the small bakery maman inside the Moynihan train hall in midtown west NYC, USA.
Great grab-and-go bakery inside the station, offering an excellent selection of pastries and drinks.
Everything here is takeaway only, but the counter displays a lovely range of original, well-crafted pastries as well as a few savory bakery items.
I tried the banana cake, which includes pieces of walnut — dense, flavorful, and clearly made with quality ingredients. I also ordered a cappuccino, which was good (not exceptional), but overall perfectly decent for a station coffee.
The banana cake is absolutely worth the stop, and I’ve enjoyed several of their other pastries on previous visits as well. One of my top recommendations inside this station.
… moreGreat grab-and-go bakery inside the station, offering an excellent selection of pastries and drinks.
Everything here is takeaway only, but the counter displays a lovely range of original, well-crafted pastries as well as a few savory bakery items.
I tried the banana cake, which includes pieces of walnut — dense, flavorful, and clearly made with quality ingredients. I also ordered a cappuccino, which was good (not exceptional), but overall perfectly decent for a station coffee.
The banana cake is absolutely worth the stop, and I’ve enjoyed several of their other pastries on previous visits as well. One of my top recommendations inside this station.
Ryan Gokool
came through for some quick bites on my lunch break and stopped by, just wanna say the food was great and the customer service was excellent. i had a really nice encounter with one of the cashiers, her name was naomi. She really had her patience with me as i was unsure of what to order. The rest of the crew has also demonstrated an amazing job by making sure everyone was comfortable.. will be visiting again!!
… moreAnnabella Muller
This is the perfect spot to grab a coffee and a delicious Maman cookie! The location is super convenient, and the service is absolutely amazing!. Zaira took great care of my order and made the experience even more delightful. Highly recommend!!
… moreWendy M.
{petite} maman in the Moyhnihan food hall @
New York Penn Station has been a go-to stop before getting on and after getting off the train for the last few years. It’s like the going to Target to get one thing and somehow you end up getting way more than you expected!
That’s what this {petite} maman bakery and cafe does to me every time I set foot into
Moyhnihan Hall! It’s one of those bakeries that teases you with their unique pastry flavors.
{petite} maman is for the coffee and pastry fan with something for every tastebud!
This time was no different. This time it was a pineapple coconut croissant cube, a smoked salmon sandwich on a round everything croissant and a mango passion fruit pastry filled with mango cream. Everything was delicious!! Of course I had to save some for later, as difficult as it was to do so.
Each bakery treat was its own lovely culinary bite! The pineapple coconut croissant cube was a square croissant topped with a tropical, pineapple and coconut cream meringue.
The everything croissant cube smoked salmon sandwich was tasty, it could have used a little more dream cheese, but otherwise, the Ron d shape of the sandwich made for a unique bite!
Lastly I saved the mango passion fruit cream-filled croissant for later. It was a tantalizing tropical treat that I throughly enjoyed!
… moreNew York Penn Station has been a go-to stop before getting on and after getting off the train for the last few years. It’s like the going to Target to get one thing and somehow you end up getting way more than you expected!
That’s what this {petite} maman bakery and cafe does to me every time I set foot into
Moyhnihan Hall! It’s one of those bakeries that teases you with their unique pastry flavors.
{petite} maman is for the coffee and pastry fan with something for every tastebud!
This time was no different. This time it was a pineapple coconut croissant cube, a smoked salmon sandwich on a round everything croissant and a mango passion fruit pastry filled with mango cream. Everything was delicious!! Of course I had to save some for later, as difficult as it was to do so.
Each bakery treat was its own lovely culinary bite! The pineapple coconut croissant cube was a square croissant topped with a tropical, pineapple and coconut cream meringue.
The everything croissant cube smoked salmon sandwich was tasty, it could have used a little more dream cheese, but otherwise, the Ron d shape of the sandwich made for a unique bite!
Lastly I saved the mango passion fruit cream-filled croissant for later. It was a tantalizing tropical treat that I throughly enjoyed!
Christina Kollisch
Deeply grateful to the hard working staff at this Petite Maman. They provided me with a nutritious and delicious meal, and they handled the long line of orders incredibly efficiently. They easily had the longest line of all the food windows, and I still got my order in under 5 minutes. Rating 5’s across the board bc I was surprised to see the current average! Great staff.
I recommend Elisa’s Mediterranean Harvest Bowl and the Tahni Latte. 🙂
… moreI recommend Elisa’s Mediterranean Harvest Bowl and the Tahni Latte. 🙂
Giang Nguyen
A decent tuna sandwich. I was hungry so I liked it if I was not too hungry, maybe it would be just ok. The bread was good, with a good mix of chewiness and crunchiness. The service, in terms of how long it took for the order to be ready, was reasonable: I think it was between 5 and 10 minutes. Which was fine because there were 2-3 people ahead of me. Overall would not mind getting food here again when I need something quick.
… more