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Petit Trois Le Valley opened its doors in 2018 in Sherman Oaks. This second, more spacious location channels a lavish French Brasserie, with its marble bar, banquet lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room which can be reserved for larger parties and private events. The restaurant features an expansive award-winning wine list as well as thoughtfully curated cocktail program showcasing French spirits and aperitifs.
Chic spot with Parisian flare offering classic French dishes, plus wine & cocktails.
Hours
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday | 12–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
Address and Contact Information
Address: 13705 Ventura Blvd, Sherman Oaks, CA 91423
Phone: (818) 989-2600
Website: http://valley.petittrois.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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718 N Highland Ave Los Angeles, CA 90038 Visit L’Original Le Valley 13705 Ventura Boulevard Sherman Oaks, CA 91423 Visit Le Valley
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Reviews
Mina S.
I went there for my birthday celebration. It’s the first time that I want to tried going back to taste western style steak after for so many years that I only eat Asian style.
I am convinced that this restaurant will definitely know how to cook a good steak. I saw the review and the pictures.
Cut it short, the services and atmosphere is amazing. These 2 things save the review.
Salad is good even though I’m not a vegetable eater but it’s very refreshing. Other than that, it’s not worth it. Chicken liver is nice but the filling is too much that just half pieces is enough.
The only thing that I’m hoping is the steak has to be well cooked. The sauce is not bad. I ordered medium rare, it’s come out medium and almost done. The meat is tough and I literally just ate less than half of it and left. Not worth it. I’m not even thinking about “to go” even if got so many leftover.
… moreI am convinced that this restaurant will definitely know how to cook a good steak. I saw the review and the pictures.
Cut it short, the services and atmosphere is amazing. These 2 things save the review.
Salad is good even though I’m not a vegetable eater but it’s very refreshing. Other than that, it’s not worth it. Chicken liver is nice but the filling is too much that just half pieces is enough.
The only thing that I’m hoping is the steak has to be well cooked. The sauce is not bad. I ordered medium rare, it’s come out medium and almost done. The meat is tough and I literally just ate less than half of it and left. Not worth it. I’m not even thinking about “to go” even if got so many leftover.
Jessica
Went here after an exploring the Getty Museum and there was a bit of a wait despite having a reservation. Make sure to check if you’re reserving an indoor table because those fill up quickly and you could be left with an outdoor seating. Our server, Ashley, is nice and attentive. We started off with the baguette which was delicious and the butter that came with it as well. The mussels were cooked with a decent white sauce though a bit tiny and pricy for what was offered. Big Mec is the signature dish of the restaurant and after tasting it, I can see why it’s popular on social media! Steak frites was average and I wish the sides were more varied especially since the mussels also came with fries. Having a veggie option would complement and balance many dishes in my opinion. Sadly, there was no more space for dessert but we may try it next time!
… moreJosh Separzadeh
This place absolutely delivers. The burger is insanely good, honestly, it barely qualifies as a burger. It’s deeply French, swimming in this rich, beautiful sauce (no idea what it is, but I don’t need to know), and it’s one of those dishes you think about after you leave.
The steak frites is just as impressive. The steak doesn’t even taste like a “normal” steak in the best way. Perfectly cooked, clearly finished with a generous amount of butter, and ridiculously flavorful.
Service was excellent; attentive without hovering; and the drink program is solid. Definitely get a martini, or explore the wine list; there are some great options.
If you want classic French comfort food done right, this is a must.
… moreThe steak frites is just as impressive. The steak doesn’t even taste like a “normal” steak in the best way. Perfectly cooked, clearly finished with a generous amount of butter, and ridiculously flavorful.
Service was excellent; attentive without hovering; and the drink program is solid. Definitely get a martini, or explore the wine list; there are some great options.
If you want classic French comfort food done right, this is a must.
Carl Wong
We are a fan of Chef Ludo, came to his events in 2016 at the LA branch, again in 2019. This time we checked out the Valley branch and it didn’t disappoint. We waited for about 15 minutes to be seated, it’s Friday night and the place is buzzing. Our server Sierra is the best server, very helpful, bubbly and knowledgeable of tree menu. She guided us with our selections and it was perfect: Endive Salad (10/10 the walnut complements the endive so well), Crab Cake (10/10 it’s not the typical lumpy bready kind, it has amazing texture), Escargot (10/10 make sure you have extra baguette to mop up the garlicky sauce), French onion soup (9/10, the broth is a bit too sweet for my taste, probably a bit of sherry or cognac would kick it up a notch), Filet mignon au poivre (8/10, the sauce is a bit too overpowering), Duck confit (9/10) and the star of the evening – Big Mec burger (11/10). Yes, burger in a French restaurant! The bordelaise sauce is amazing, the wagyu beef, the brioche, it’s perfect temperature, perfect everything. I will drive 2 hours from the OC for this burger. We top off with chocolate souffle which has the sweet and bitter chocolate taste.
Good luck Chef with the new restaurant opening in Aspen. I’m forever grateful with you showing us how to prepare your famous French omelet (which is on the menu BTW).
… moreGood luck Chef with the new restaurant opening in Aspen. I’m forever grateful with you showing us how to prepare your famous French omelet (which is on the menu BTW).
Carlo R. Carranza
I dined at Le Petit Trois recently and had a mixed but overall good experience. The almondine trout was excellent. The service was also very good. However, I wouldn’t recommend the crab appetizer, as it fell short in both taste and execution compared to the rest of the dishes. Still, the trout alone makes the visit worthwhile.
… moreTim Lam
We went to Petit Trois le Valley to celebrate a birthday. When we got there at 7pm on a Wednesday the place was completely full. You’ll want to make a reservation you don’t want to risk not being seated during peak hours. All of the food we got was really good and filling. The Chicken Liver Mousse really surprised us with the amount they gave you as well as how tasty it was. They definitely don’t cheap out and make sure to you get enough!
Valet parking is available behind the restaurant for $15 if you don’t want to bother with street parking.
… moreValet parking is available behind the restaurant for $15 if you don’t want to bother with street parking.
Dominic B
We got the lemon pasta, duck confit, and the Big Mec which was the burger. The duck confit is very flavorful and has a strong duck taste. The burger was also great come with a fries and sauce on the plate. The baguette tasted great with butter but nothing special. The we got a crème brulee which is a large desert that can be shared with.
I used the reservation from open table and no problem with the process.
… moreI used the reservation from open table and no problem with the process.
Randa Seif
Atmosphere is fun and well decorated. It was crowded and vibrant.
Appetizers are good. Baguette fresh and warm. Entrees are a different story – ordered the steak and frites and the chicken. Both salty – the meat was tender but salty and couldn’t eat the chicken salty and an overwhelming amount of herbs!
Service: good and bad. Staff seem nice however they overcharged us on alcohol and dessert and if we didn’t check while paying, we would have paid $$$ more. Always check the bill!
Quality vs Cost is disappointing!
$49 for a chicken I couldn’t eat.
I think the chef can do better on entrees as the appetizers were more balanced!
Not sure that we will be back – hopefully they fix the couple of issues.
… moreAppetizers are good. Baguette fresh and warm. Entrees are a different story – ordered the steak and frites and the chicken. Both salty – the meat was tender but salty and couldn’t eat the chicken salty and an overwhelming amount of herbs!
Service: good and bad. Staff seem nice however they overcharged us on alcohol and dessert and if we didn’t check while paying, we would have paid $$$ more. Always check the bill!
Quality vs Cost is disappointing!
$49 for a chicken I couldn’t eat.
I think the chef can do better on entrees as the appetizers were more balanced!
Not sure that we will be back – hopefully they fix the couple of issues.
Feliz
The food was absolutely excellent, every dish was bursting with flavor and beautifully presented. The environment is super cozy, almost like being transported to a charming café in France with its thoughtful décor and inviting atmosphere.
… moreKitty Finn
We had a lovely meal. There was some confusion on the reservation but it was smoothed over with a glass of champagne. My husband had the escargot and the steak fritttes, one of the best meals he’s had in a long time. I had the crab cake, only one but lots of crab and the mussels. The preparation of the mussels was delicious but the mussels were extremely small. My husband had the apple tart for dessert. The service was nice and it wasn’t too loud in the restaurant. We will go back again.
… more