
Friendly French bistro with petite rustic dining room offering set lunch and pre-theatre menu deals.
Hours
| Tuesday | 12–3 PM, 5–10 PM |
| Wednesday | 12–3 PM, 5–10 PM |
| Thursday | 12–3 PM, 5–10 PM |
| Friday | 12–3 PM, 5–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–3 PM, 5–10 PM |
| Monday | 12–3 PM, 5–10 PM |
Address and Contact Information
Address: 38-40 Grassmarket, Edinburgh EH1 2JU, United Kingdom
Phone: +44 131 226 2442
Website: http://www.petitparis-restaurant.co.uk/
Menu Photos
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Reviews
For the main course, we ordered the steak, which was really good and perfectly cooked. However, the biggest surprise of the evening was the beef bourguignon stew. It was more than delicious—tender, deeply flavorful, and truly outstanding. Easily the highlight of the meal.
To finish, we had the vanilla crème brûlée for dessert, and it was the best we’ve ever tried. Perfectly creamy with a beautifully caramelized top.
From start to finish, everything was exceptional. Petit Paris is a must-visit, and we will definitely be coming back. Lastly not to forget the waiter was really professional and nice while always being available to help with any questions.
The restaurant felt cozy and welcoming, with a lovely homely atmosphere. We were greeted by a very charismatic waiter — probably French, judging by how effortlessly natural his French sounded.
We ordered the French onion soup and a pot of mussels in blue cheese sauce. I have to say — these were some of the best, most flavorful mussels I’ve ever had! The soup was rich, comforting, and perfect for a chilly evening.
✨ Highly recommend this place for anyone looking for authentic flavors and warm service.
The food was okay overall. The bread that came with the escargot wasn’t toasted and tasted pretty bland. My steak was more medium than medium rare, but the mussels were good — nice creamy, cheesy flavor. The French onion soup was just okay too; the cheese wasn’t really melted, not flavourful and the bread in it was plain.