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Located within the Holiday Inn Hotel. Serving all your bar favorites with a variety beers on draft and bottle. Bar service includes wines and a full bar. Monthly specials. Multiple televisions showing the latest sports events. Relaxed atmosphere with table and bar seating available.
Address and Contact Information
Address: 404 Odlin Rd Suite A, Bangor, ME 04401
Phone: (207) 947-0101
Menu Photos
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Related Web Results
Pete and Larry’s Grill – Maine Tourism Association
404 Odlin Rd. Bangor, ME 04401 · The Maine Highlands: Bangor, Katahdin, & Moosehead Lake.
Pete & Larry’s, 404 Odlin Rd, Bangor, ME 04401, US – MapQuest
Pete & Larry’s is a cozy restaurant located conveniently in a hotel lobby, offering a friendly atmosphere and efficient service.
Holiday Inn Bangor DINING – IHG Hotels & Resorts
Pete and Larry’s Grill. Cuisine: american. Location: Hotel Lobby. Restaurant … Maine · Bangor · Holiday Inn · Holiday Inn Bangor; Dining. Selecting will reload …
Reviews
Brian D
Overall, a decent place. It was quite empty when I visited. I was the only non hotel patron there. I wasn’t exactly sure if I should wait to be seated, as the server was in a different room when I got there, but once I sat down he came back in and his service was pretty good. Very chill and welcoming. The food itself is a little expensive for what they offer, but not terrible. The menu is super small. As in one side of one page for food small. I tried the mac n’ cheese. Without the pulled pork, the actual mac was very creamy and tasty. The pulled pork was ok, but it was a sourer bbq than I’m used to. They had college football on that I was able to watch which was cool.
… morejohn bourgeois
The clam chowder was very good but the wings I wouldn’t get again. I don’t know if it was they way they are fried or the breading. Service was excellent.
… moreMitchell Sexton
Not the best lobster roll I’ve ever had but still a winner. The fries were a bit bland though. Took almost 35 minutes to get my food and even though the bar area was full, the dining room area was completely empty. Maybe they had to go catch the lobster first?
… moreDave P
Came in for the Lobster roll and beer, No Lobster roll anymore. Got fish and chips. WAY OVER COOKED.
… moreRichard Kinkead
The good: The waitress we had was new and she was great. She was super nice and understanding of the next bit of information you are about to read.
The BAD: We drove from Ohio and after having travelled for many hours and many more miles on our long trek around the north eastern states, we entered the restaurant at 8:40pm on July 30, 2024 (the day before my birthday) . They do not close until 10:00pm. We ordered our food after receiving our drinks. Quesadilla and chicken sandwich with fries. 1 hour later we were still waiting for the food. When the food finally arrived (over an hour wait), the chicken sandwich was not correct and was cold. I ordered sauteed mushrooms (they were not cooked at all), sauteed peppers (they were refrigerator cold), and the chicken was barely warm (on the verge of being room temperature – this is a health code violation as chicken left to cool can cause bacteria to grow causing illness). The guy that brought the food to our table was advised we had been waiting over an hour and was asked for to-go boxes so we could leave with the food. He did not apologize for the issue and wasted time telling our waitress to get the boxes instead of grabbing them quickly himself (boxes appeared to be a few feet from our table). The waitress asked if everything was ok to which I informed her of the issues. She apologized profusely (very politely) and advised she would speak to the manager (we later found out they don’t really have a “manager” currently). The sandwich was comped and 20% was deducted from the quesadilla. However, the bill was still $32 including the 5 beers ordered. I assurred the waitress we are not upset with her and she did a great job (she was tipped 20+% because she was very nice and accomodating) We confirmed what we suspected in that they are understaffed. The owners of this restaurant need to seriously reconsider owning a business because they are terrible at it. This was an unacceptable situation that should never have had the opportunity to happen. The owners should be on site helping the staff if they are understaffed regardless of how late they have to work. As a manager at my job, I would never let this type of service occur. The “manager” didn’t come to the table to discuss or apologize and hung the waitress (who is new to the job) out to dry. The owners need to re-evaluate their business model, procedures, policies, scheduling/staffing, and heep praise upon the waitress who helped us (blonde, tall-ish, skinny). The waitress was the only redeeming part of the entire experience. She is the type of employee I reward at my job when looking at customer service. Owners, do better for your PAYING customers!
… moreThe BAD: We drove from Ohio and after having travelled for many hours and many more miles on our long trek around the north eastern states, we entered the restaurant at 8:40pm on July 30, 2024 (the day before my birthday) . They do not close until 10:00pm. We ordered our food after receiving our drinks. Quesadilla and chicken sandwich with fries. 1 hour later we were still waiting for the food. When the food finally arrived (over an hour wait), the chicken sandwich was not correct and was cold. I ordered sauteed mushrooms (they were not cooked at all), sauteed peppers (they were refrigerator cold), and the chicken was barely warm (on the verge of being room temperature – this is a health code violation as chicken left to cool can cause bacteria to grow causing illness). The guy that brought the food to our table was advised we had been waiting over an hour and was asked for to-go boxes so we could leave with the food. He did not apologize for the issue and wasted time telling our waitress to get the boxes instead of grabbing them quickly himself (boxes appeared to be a few feet from our table). The waitress asked if everything was ok to which I informed her of the issues. She apologized profusely (very politely) and advised she would speak to the manager (we later found out they don’t really have a “manager” currently). The sandwich was comped and 20% was deducted from the quesadilla. However, the bill was still $32 including the 5 beers ordered. I assurred the waitress we are not upset with her and she did a great job (she was tipped 20+% because she was very nice and accomodating) We confirmed what we suspected in that they are understaffed. The owners of this restaurant need to seriously reconsider owning a business because they are terrible at it. This was an unacceptable situation that should never have had the opportunity to happen. The owners should be on site helping the staff if they are understaffed regardless of how late they have to work. As a manager at my job, I would never let this type of service occur. The “manager” didn’t come to the table to discuss or apologize and hung the waitress (who is new to the job) out to dry. The owners need to re-evaluate their business model, procedures, policies, scheduling/staffing, and heep praise upon the waitress who helped us (blonde, tall-ish, skinny). The waitress was the only redeeming part of the entire experience. She is the type of employee I reward at my job when looking at customer service. Owners, do better for your PAYING customers!
Chris Barber
Had the absolute best experiences here. Food was great and hot when served. Bar keeps all did an excellent job. The locals that frequent made one feel at home.
… moreKerry D Smith
I was excited to return to Pete N Larry’s after a brief stay in Bangor late last year. Unfortunately it just wasn’t the same. The menu has changed, the prices went up, and the food just wasn’t as good. Very disappointed. The waitress we had was new but very nice.
Edit: I will say the mashed potatoes have always been a favorite of mine and is truly what made me return. The seasoning on the fried fish was perfect!! I’d like to see the pork chop back on the menu for my next trip. Also, I really like an involved owner/manager. Thank you for replying.
… moreEdit: I will say the mashed potatoes have always been a favorite of mine and is truly what made me return. The seasoning on the fried fish was perfect!! I’d like to see the pork chop back on the menu for my next trip. Also, I really like an involved owner/manager. Thank you for replying.
Michael Bigelow
The slider where yummy and even though it was busy we didn’t wait long for our food either.
… morewoody wildes
Small restaurant and bar in the Holiday Inn.
We went there just over an hour before closing time.
Our server was GREAT. It was a Friday night, she seemed to be Alone. She was waiting Table, tending bar & STILL SMILING and Helpful!
The food was Great and the prices were surprisingly decent.
It was a pleasant surprise for a “hotel restaurant “.
… moreWe went there just over an hour before closing time.
Our server was GREAT. It was a Friday night, she seemed to be Alone. She was waiting Table, tending bar & STILL SMILING and Helpful!
The food was Great and the prices were surprisingly decent.
It was a pleasant surprise for a “hotel restaurant “.
Brandi Leonard
Good wings, burgers, lobster roll, wing chips, and quesadilla, and drinks. Only one server/bar tender, so expect to wait a long time on food. Both bar tenders Meghan and Kayla were fantastic. Very friendly and nice. They need a raise and an extra person working with them. They did a great job. The great service makes up for the wait for your food. One person for like 15-20 people.
… more