Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Benvenuto! Alla tua sinistra trovi il nostro banco del pesce con le proposte di oggi tutti i prezzi sono esposti a peso e la cottura è inclusa, non c’è trucco, non c’è inganno; crostacei, tartare, crudi, tagli da cuocere: tutto freschissimo e della miglior qualità offerta dal mercato del giorno. Fritto, griglia o spadellato? A te la scelta! Se ami il pesce hai trovato il posto giusto: siamo qui per te, dal 2013 .
Pasta dishes & fish prepared in various styles, in a casual setup with a raw seafood display.
Address and Contact Information
Address: Via Alessandro Volta, 9, 20121 Milano MI, Italy
Phone: +39 02 3675 4184
Website: https://www.ilpescetto.it/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pescetto – Seafood restaurant in Lombardy State – Website
Pescetto stands out as a premier destination for seafood enthusiasts … Address: Via Alessandro Volta, 9, 20121 Milano MI, Italy Phone: +39 023 675 …
Pescetto: Unforgettable Seafood Experience in Milan
Pescetto. Welcome to Pescetto, a gem nestled in the heart of Milan at Via Alessandro Volta, 9, 20121 Milano MI, Italy. This delightful seafood restaurant has …
Pescetto – Reviews, Photos & Phone Number – Updated March 2026 …
Via Alessandro Volta, 7A, 20121 Milano MI, Italy.
Reviews
Sascha Burci
If you want to eat the best fish, cooked and raw in a fisherman house concept this is the perfect place to go.
I ate here a lot of times and I tried a lot different restaurants near by, but no one it’s good as Pescetto.
It’s so liked that there’s always queue, I suggest to go during the opening.
Fresh fish everyday. There’s a patio outside too.
Price affordable if you compare quality and portions.
If you lucky something they prepare the red shrimps tartare that is insane! Never tried something so good in my life.
Perfect for a date, friends or family.
… moreI ate here a lot of times and I tried a lot different restaurants near by, but no one it’s good as Pescetto.
It’s so liked that there’s always queue, I suggest to go during the opening.
Fresh fish everyday. There’s a patio outside too.
Price affordable if you compare quality and portions.
If you lucky something they prepare the red shrimps tartare that is insane! Never tried something so good in my life.
Perfect for a date, friends or family.
BO Ersen
Quick self service fish restaurant with friendly staff. Their calamari fills a big plate. Their shrimps are not super but good in taste. By default fish is not cooked too much but you can also ask them to cook it more. First pay at the counter and then you wait for your order to get ready at your table, and then go to collect.
… moreПолина
A wonderful seafood restaurant in Milan! The seafood is incredibly fresh and cooked right in front of you. You can choose the cooking method — we went with grilled, and it was perfect. The tuna steak was especially impressive: beautifully medium-rare, juicy, and full of flavor.
Special thanks to our lovely waitress from India — she was charming, attentive, and friendly, even in the heat.
On a Saturday afternoon, we waited no more than 10 minutes, and the wait was made even more pleasant with a complimentary glass of chilled white wine — such a nice touch! The atmosphere is warm and welcoming. We’ll definitely be back!
… moreSpecial thanks to our lovely waitress from India — she was charming, attentive, and friendly, even in the heat.
On a Saturday afternoon, we waited no more than 10 minutes, and the wait was made even more pleasant with a complimentary glass of chilled white wine — such a nice touch! The atmosphere is warm and welcoming. We’ll definitely be back!
Santos Shetty
Select your fish and get it cooked. Mine was Salomon. It was lovely. I had it grilled. Colleague who is a local had a branzino, roasted potatoes and calamari. This was highly recommended and it didn’t disappoint
… moreLiza Shaban
Quite pricey for the quality you get.
It’s been quite a lot of hype around Pescetto and the queues on the weekends are quite long (as there are no reservations). However, the experience we had was quite average.
First thing first, the service is barely existent. Sure, the concept implies that guests are to get the food etc but the overall impression of the staff‘s hospitality is quite low.
The prices for the amount of fish are quite high. Even though that some options tasted well, the octopus salad, for example, did not look fresh. Cutlery in an envelope with just one paper napkin inside is also quite weird.
All in all, average and pretty disappointing experience for us
… moreIt’s been quite a lot of hype around Pescetto and the queues on the weekends are quite long (as there are no reservations). However, the experience we had was quite average.
First thing first, the service is barely existent. Sure, the concept implies that guests are to get the food etc but the overall impression of the staff‘s hospitality is quite low.
The prices for the amount of fish are quite high. Even though that some options tasted well, the octopus salad, for example, did not look fresh. Cutlery in an envelope with just one paper napkin inside is also quite weird.
All in all, average and pretty disappointing experience for us
Reda Haddou
A refreshingly unscripted slice of Milan.
No frills, no façade and just fresh seafood, simple setups, and a city moment that feels more lived than staged. The terrace spills into the street, and suddenly you’re dining under the soft chaos of nightlife energy. Not polished, but present.
The ingredients speak louder than the staff, who seemed more like operators than locals. Nailed the salmon and prawns. Don’t recommend the rest as it could taste bland. The service is fine, but don’t expect charm as it’s transactional, efficient, and distant. Still, the place doesn’t pretend to be what it’s not.
Nestled between clubs
Seafood in the open air
Ambience = gritty + glowing
One of those quiet wins that stays with you low-key, high reward.
… moreNo frills, no façade and just fresh seafood, simple setups, and a city moment that feels more lived than staged. The terrace spills into the street, and suddenly you’re dining under the soft chaos of nightlife energy. Not polished, but present.
The ingredients speak louder than the staff, who seemed more like operators than locals. Nailed the salmon and prawns. Don’t recommend the rest as it could taste bland. The service is fine, but don’t expect charm as it’s transactional, efficient, and distant. Still, the place doesn’t pretend to be what it’s not.
Nestled between clubs
Seafood in the open air
Ambience = gritty + glowing
One of those quiet wins that stays with you low-key, high reward.
Sam
Recommended by two people I know so I decided to try myself. If you like seafood and fish, you will not be disappointed by this restaurant. Arrived at 10pm and there was a long queue to enter, my heart sank. But decided to wait with the others and I was happy to see that the queue moved quickly. Staff brought Prosecco (??) to those waiting but no offer for anything else if person is not drinking alcohol!!!! Such a shame. Concept is to choose your meal from a counter as you enter the restaurant, and they prepare for you. I’ve experienced the same concert in Amsterdam. Food arrived quickly. Service was incredibly, very friendly and helpful. Prices were reasonable. All the food was tasty except for the octopus on sticks – it was tough meat and probably old. Sorry for some of the poor photos, I forgot to take before starting to eat. The tartare is only half of the portion served, just in case you were thinking it was very small. Amazing restaurant, I really enjoyed my evening
… moreMatthew Garcia
This is a MUST visit spot for seafood lovers. About as fresh as it gets unless you’re buying directly from a market or the person who caught it. Which is what they do. There’s a markup for this, of course, but they prepare it so well and it’s such a unique concept. You really feel like you’re at a market ordering fresh seafood. Good vibes from the start outside in the (inevitable) line with the friendly staff securing you a table and providing a glass of white wine. Grilled, fried, or baked, all of the seafood is divine and there’s something for everyone. Some good wines to pair with the food, as well.
… moreNoura Al D
What an amazing hidden gem for any pescatarian visiting Milan! As soon as I walked in what caught my eye is the whimsical nautical interiors that was perfect for the style of this restaurant. The service was amazing, as soon as we walked in we were treated with such kindness even though there was a line (it didn’t take long at all for us the reach the counter), and a waiter came up to us mid line and asked us if we firstly knew how the service works here, explained everything patiently & also offered us yummy salty savoury Sicilian biscuits to hold us while we wait. So easy to order as well & the concept is so fun! I ordered grilled shrimps, sautéed shrimps aglio olio peperoncino, fish and chips, a side salad and the best dish of all in my opinion, the fried sardines! I will definitely be back & also recommend this lovely place to anyone visiting Milan & is craving fresh seafood!
… moreRoland Trimmel
Excellent. A fresh seafood palace where everything is made on the spot for you — it doesn’t get any better than this, for real. They have plenty of options for fresh fish and seafood, all selected over the counter by you. With your table number in your hand, off the fish goes onto the grill .. and appears minutes later on your table. The quality is outstanding, it deters belief. Every single dish we tried was perfectly done, fresh and some of the best quality prawns I’ve ever had. Can’t say for the other fish but everything they served looked mesmerising and judging by the happy looks of the Italians on the other tables, must have been equally good. And, the people working there are super nice. Grazie, and definitely see you next time! ❤️
… more