Natalia Cruz
They have a nice happy hour and good wine selection. My friend enjoyed the creamy pasta they received. I however, found my carbonara to be very oily, but appreciated having gluten free pasta. The service was excellent, but depending on when you come it can be a wait to get your food. Will say that the highlight here is their creme brulee.
… moreTim Mullins
We had our last dinner of vacation at Pesce iTALiAN and boy did we have an amazing meal!! My wife had the clams and fresh linguine it was excellent!! She is very picky about this meal and it exceeded her expectations. I had the Salmon over lemon artichoke risotto and it was also excellent. The risotto was cooked perfectly and so was the salmon. There was a nice topping of fresh greens and pickled onions that was so tasty. We each had a glass of the house Chardonnay and it was perfect with both meals. Both meals were in the low $40 range and the house wine was $18 a glass.
… moreN W
Kiki and management made our experience incredible. We loved all the food and service. Thank you! Make sure to try the snapper picota and foccacia, beet salad, spaghetti olio with meatballs and manicotti. Absolutely incredible, finished it off with a lava cake.
… moreNina
Went for my birthday dinner and the hostess was so sweet! She even gave a free dessert and made my day so special. Our waiter Josh was so friendly and attentive. The pasta is freshly made and so flavorful! The tiramisu is the best I’ve ever had and a great portion size! Would definitely go again!
… moreWill Snider
Just returned from a week on St. Thomas/St. John. What a find this place was. My wife is an Italian food lover and we came in on Friday for an early evening dinner. Every facet of this restaurant is top notch. Not your typical island venue. The room, from the bar to the back dining area, is exquisite. The service is above and beyond. We were lucky enough to have Richie as our bartender/ server. Absolutely off the charts. They were out of the Wahoo special and he put me onto their Swordfish in Lobster beurre blanc sauce over fresh fettuccine. It was tremendous. My wife had the Carbonnara and was very pleased. Great wine selection. All you need to know is that my wife made another reservation for the following evening and the experience that next night was just as amazing. Make sure to get to here if at all possible. You will not be disappointed.
… moreRachel Stull
The best food and service we had on our trip! Best spaghetti and meatballs we have ever had. Dishes are fairly priced and good sized. Our waitress Shumara was very attentive, nice and funny. Thank you for the best service on the island.
… moreJamaica Collins
Loved the food!! RICHIE took great care of us! We had so much fun. Great service 15 out of 10 recommend!
… moreG Blair
This restaurant is closer to a fine dining experience, but many of the guests (including us) were in casual clothes because it’s next to the water. My wife and I have been servers before at a fine dining restaurant, so we appreciated the hard work of the staff. We could tell that our server, Shamara, was a pro. We ordered Shrimp Scampi, and Bucatini Cacio e Pepe with Shrimp. One nice thing is that you can select what dish you want and then select what protein to add (chicken, shrimp, or snapper). They have an extensive wine selection, but we generally don’t drink wine, so I tried the “Gallant Fox” cocktail (which is their twist on an Old Fashioned). The food was steaming hot and flavorful. This is a place to go enjoy good food in a relaxing setting.
… moreJake Carpenter
We went to Pesce on a weekday with no reservation, as we were “stuck” in St Thomas due to winter storms at home. The hostess told us an hour wait for a table. I went to peek around the bar to see if there were seats – there were not. We went outside to leave and figure out another plan. Richie the bartender stepped outside and said he saw us looking for a table, and if we would wait just a minute he would figure something out for us. We walked back in and he immediately seated us at a high top that just cleared. Not only that he got us drinks and an appetizer right before happy hour ended.
The bruschetta and calamari were on point. We ordered a bottle of wine and the snapper picatta for our entree. Both the fish and the homemade linguine were delicious.
The meal was really good and the atmosphere was a delight. But the star was Richie the bartender. I hesitate to even call him a bartender because he was simultaneously making drinks for a whole bar while giving 5* service to multiple tables including ours. I would recommend a stop at Pesce and if you do I would highly recommended seating with Richie!
… moreChelsea Roy
Everything about this place is wonderful! The food is fresh and full of flavor, service was exceptional, (we sat at the bar.) Atmosphere is wonderful as well. Highly recommend!
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