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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
| Friday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Saturday | 12–3 PM, 5:30–9:30 PM |
| Sunday | 12–3 PM, 5:30–9 PM |
| Monday | 11:30 AM–2:30 PM, 5–9 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 1451 Woodruff Rd STE D, Greenville, SC 29607
Phone: (864) 603-3232
Website: http://www.persesgreenville.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
Persis Biryani Indian Grill: Home
Greenville, SC 29607 Indian food for Pickup – Order from Persis Biryani Indian Grill in Greenville, SC 29607, phone: 864-603-3232.
Perses Biryani Indian Grill – Greenville, SC
Excellent service. The staff is very attentive. The food is excellent and tastes authentic. I highly recommend Perses Biryani! Review by – Google. five star …
Persis Indian Grill Greenville – Facebook
1451 Woodruff Rd, Suite D, Greenville, SC, United States, 29607. Links … Perses Biryani Indian Grill · Sanjay Rout. . 1 · · Persis Indian Grill …
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Reviews
Tracy Iradi
We had such an amazing experience at Persis Biryani Indian Grill tonight! After just a few visits, it is officially our hands down favorite Indian anywhere in the Greenville area. Cami, the owner, creates such a warm and friendly environment and the food is simply outstanding. I usually indulge in their paneer tikka masala, which I love, but this time I had the dosa with potatoes, mint chutney and a sambar soup. Superb. We also had a cauliflower gobi Manchurian and a biryani chicken 65. I should’ve taken more pics of the food but I was so overwhelmed while eating, it totally slipped my mind! The dosa is award winning in Greenville and I now know why. We left full and extremely happy. Try it- you will love it too!
… moreK. Farrah
This restaurant has tasty food, great service and a nice atmosphere. What more could you want? We had no idea why we were the only ones dining in on Monday for lunch. Ordering the lunch specials was easy because there were only 4 combos available (but the menu has many more options). I selected the vegetable combo and it had a nicely spiced vegetable curry. My lunch date selected the Tikka masala with chicken. This dish was tasty and very mildly spiced in a creamy tomato base. Each combo came with Basmati rice, naan bread, lentil crisp, fried veggies, dessert, and a very powerful chai tea. Super yummy! Try it out. They offer a buffet lunch on different days. I almost forgot to take a picture. This one was taken after I dove in!
… moreIsaac Slayton
I come almost every sunday for the buffet and it is always great! They consistently have good familiar options in either chicken tikka masala or butter chicken. They also have offerings that I’m less familiar with, but always impressed when I try them. This sunday they had shrimp masala and some spiced grits which made for a PHENOMENAL shrimp and grits fusion dish. The dosa station is always amazing. Anyone looking to try indian cuisine, but aren’t sure where to start, should come here. You won’t be dissappointed!
… moreDai Mays
I want to start off by saying the food itself wasn’t HORRIFIC but it definitely wasn’t the great. It was cold and the rice tasted old . Also the rice pudding was watery. No cultural offense but thought it would be thicker . It just taste like milk and undercooked rice bits. The only thing that did taste ok were the naan. So total disappointment.
I placed an order online and they were running a buy one get one deal on certain things… (which by the way the prices online do not reflect their prices in store given my physical receipt is different from my online! They actually sounded up charging me more in physical ! A whole 6$ more was charged from paying inside if I had not opted to pay a tip online!
Also they tried to argue with me on the buy one get one of the naan. They only did a buy one get one for ONE of my naans ! And tried to tell me they only rung me up for one buy one get one BUT ONLINE I BOUGHT TWO! So I needed another set of buy one get one . Which they delivered but without trying to deny my knowledge first.
I’ve had a friend go there before and they ordered fried naan. They just called it something different . Bhaktoora (correct me if I’m wrong) but this was there the first few times they went and when I asked I kept getting denied that they even offer it. No one even confirmed if it was maybe discontinued or if they just didn’t sell it anymore .
All and all I am very displeased and disappointed! I wish I could just get my money back . And wish I had just gone to Saffrons instead !
… moreI placed an order online and they were running a buy one get one deal on certain things… (which by the way the prices online do not reflect their prices in store given my physical receipt is different from my online! They actually sounded up charging me more in physical ! A whole 6$ more was charged from paying inside if I had not opted to pay a tip online!
Also they tried to argue with me on the buy one get one of the naan. They only did a buy one get one for ONE of my naans ! And tried to tell me they only rung me up for one buy one get one BUT ONLINE I BOUGHT TWO! So I needed another set of buy one get one . Which they delivered but without trying to deny my knowledge first.
I’ve had a friend go there before and they ordered fried naan. They just called it something different . Bhaktoora (correct me if I’m wrong) but this was there the first few times they went and when I asked I kept getting denied that they even offer it. No one even confirmed if it was maybe discontinued or if they just didn’t sell it anymore .
All and all I am very displeased and disappointed! I wish I could just get my money back . And wish I had just gone to Saffrons instead !
Roberto Rojas
Third time visiting this nice place, always a pleasure of nice original Indian food. The staff is super friendly and good attitude. Definitely I recommend to come for dinner any try the chicken tikamasala with the garlic nan and an old monk 10000 beer.
… moreMiles
This place is awesome. Best Indian food I have had in a long time. Really impressed with the food, staff, and owner. The owner was so friendly and polite. I will 100% be back.
… moreRamielle Williams
I cannot say enough about my experience at this restaurant! From the moment I walked in, the warm welcome from the owner, Cima, set the tone for an unforgettable evening. Her kindness, attention to detail, and genuine care for guests make you feel less like a customer and more like family.
Now, the food—absolutely phenomenal! I had the Lamb Khorma paired with Rosemary and Garlic Naan, and it was hands-down the best Indian food I have ever had. The lamb was tender and perfectly seasoned, with flavors that were rich without being heavy. The naan was soft, fresh, and baked to perfection.
If you’re looking for authentic, flavorful Indian cuisine paired with exceptional service, look no further. Cima and her team have created something truly special here. I’ll be back again and again!
… moreNow, the food—absolutely phenomenal! I had the Lamb Khorma paired with Rosemary and Garlic Naan, and it was hands-down the best Indian food I have ever had. The lamb was tender and perfectly seasoned, with flavors that were rich without being heavy. The naan was soft, fresh, and baked to perfection.
If you’re looking for authentic, flavorful Indian cuisine paired with exceptional service, look no further. Cima and her team have created something truly special here. I’ll be back again and again!
Balaji Viswanath
Had Samosa, Goat Rogan Josh, Garlic Naan & Fresh lime soda. Presentation was good, taste was okay. Complimentary papad & rice appreciated.
… moreRamya C
Had a great time dining here today for the buffet, and everything was really good. They have a great variety of both vegetarian and non-vegetarian options, and the live dosa counter was a nice touch. I especially loved the butter chicken- the chicken was so tender, it literally melted in my mouth. A great experience and definitely worth visiting!
… moreTyler Belcher
The Spartanburg International Festival took place on October 5, a morning in which I had an indecisive moment about my plans whether to attend that day. I cut to the chase and flipped a quarter that came up heads in the affirmative. The way was set.
My sights were set on trying whatever Indian cuisine that was on offer there. I have an inordinate constitution when it comes to spice, and for years I’ve been looking in earnest for a spot remotely local to get my fix on food with authenticity from a cultural expression that is dear to me. Far off places were found, but never anything close to home.
Even amidst a boisterous festival, one would have no struggle discerning the personality emanating from the Persis tent with Cima. “The best Indian food in town” is what she had to say.
I loved the confidence, and was eager to try although Spartanburg is a modestly-sized town. I was not misled.
It’s still a drive away(getting to Greenville), but at this point I am visiting the restaurant at least weekly and it is weekly that I find myself thankful for the results of that chance coinflip.. because frankly this place has cemented itself as my happy place.
There is enough spice to bring me to tears, and admittedly I’ve nearly been moved to tears with how much kindness, comfort, and respect I have been afforded here. That is not to say I’m special or have inflated importance: my point being that Cima greets and treats every customer as genuine family.
In the type of restaurant I’d sought for years, in the phase of life in which I found it, it feels like all my hopes for what a spot could be came true when finding Persis. You may conclude this review is drenched in emotion and not enough about food. A sentimental guy is entitled to his sentimental review, okay? The core point to drive home here being the food -is- the emotion.
From a menu in which you very much can’t go wrong, with flavor profiles as multi-faceted as the human personality itself: I recommend my latest fixation Shrimp Khorma, or my all-time personal favorite dish, Baingan Bharta. There is always Vindaloo, for any who share an inclination for spice.
Each dish is made from the heart, and it is by that avenue a communication is made. A heart-to-heart dialogue on life’s more important aspects: good food, community, and a carefree attitude that makes any day a fulfilling one. Qualities all in which Cima and Persis embody impeccably.
I’m blessed to have a place to show up, leave any worries at the door, and simply enjoy some of the best food out there. That is a blessing made better by sharing.
yea the restaurant’s good
… moreMy sights were set on trying whatever Indian cuisine that was on offer there. I have an inordinate constitution when it comes to spice, and for years I’ve been looking in earnest for a spot remotely local to get my fix on food with authenticity from a cultural expression that is dear to me. Far off places were found, but never anything close to home.
Even amidst a boisterous festival, one would have no struggle discerning the personality emanating from the Persis tent with Cima. “The best Indian food in town” is what she had to say.
I loved the confidence, and was eager to try although Spartanburg is a modestly-sized town. I was not misled.
It’s still a drive away(getting to Greenville), but at this point I am visiting the restaurant at least weekly and it is weekly that I find myself thankful for the results of that chance coinflip.. because frankly this place has cemented itself as my happy place.
There is enough spice to bring me to tears, and admittedly I’ve nearly been moved to tears with how much kindness, comfort, and respect I have been afforded here. That is not to say I’m special or have inflated importance: my point being that Cima greets and treats every customer as genuine family.
In the type of restaurant I’d sought for years, in the phase of life in which I found it, it feels like all my hopes for what a spot could be came true when finding Persis. You may conclude this review is drenched in emotion and not enough about food. A sentimental guy is entitled to his sentimental review, okay? The core point to drive home here being the food -is- the emotion.
From a menu in which you very much can’t go wrong, with flavor profiles as multi-faceted as the human personality itself: I recommend my latest fixation Shrimp Khorma, or my all-time personal favorite dish, Baingan Bharta. There is always Vindaloo, for any who share an inclination for spice.
Each dish is made from the heart, and it is by that avenue a communication is made. A heart-to-heart dialogue on life’s more important aspects: good food, community, and a carefree attitude that makes any day a fulfilling one. Qualities all in which Cima and Persis embody impeccably.
I’m blessed to have a place to show up, leave any worries at the door, and simply enjoy some of the best food out there. That is a blessing made better by sharing.
yea the restaurant’s good