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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.
Hours
| Friday | 10:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday (Labor Day) | 4–10 PM Hours might differ |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 2400 W State Hwy 114, Grapevine, TX 76051
Phone: (682) 477-2261
Menu
Order and Reservations
Reservations: opentable.com
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Reviews
Carri Gentry
The food was amazing! This is a restaurant for any type of celebration. A bit too loud for a first time romantic date, but for date night a definite must. I had the Chateaubriand it was absolutely delicious. My son had the NY Strip Flight, every bite was great but continued ro get better with every choice. Service was impeccable and Jeff, our waiter was very knowledgeable in the menu. For dessert I selected the bread pudding, this always a hit or miss and this was BIG HIT! I definitely recommend.
… moreA G (A G)
Our experience was impeccable! I highly recommend the fried lobster with crab meat , raspberry sorbet , the artichoke +leek truffle oil soup & the BRUSSELS SPROUTS amazing!! Our attentive server Ian was so on par when one of the steaks ordered medium rare came out medium well he had a fresh one in before we could mention it. Helped us avoid any overlaps with the multiple courses ordered it was a great experience overall!
… moreFrank Dezayas
All I can say is just wow!!! Our entire experience was amazing. Was able to order the Chateubriand for lunch and it was amazing. The Friday lunch pork chop is to die for; loved the fried asparagus with crab starter and the bread pudding desert, just knocked the meal to out of the park. Highly recommend, one of the best restaurants in Dallas.
… moreBentley Alsup
It’s Perry’s. They do it right. Our server Justin really rolled out the red carpet for us. The Cocktails are well made. The onions in the French onion soup are perfectly caramelized, and the cheese is perfect. I just love French onion soup so it made my day. I had never been here before so I said hey, I’ll try a pork chop, it’s their specialty! Oh wow. That was the right choice. It is huge, they cut it beside the table for you, they’re cut it into the portions and wow. I’m gonna let you find out for yourself.
… moreSon P
I absolutely loved Perrys! The service was amazing and the food was delicious. I especially loved their pork chop. It was a huge portion and you will probably take some leftovers home. I also recommend trying the Caymus wine while there, it’s definitely worth it!
… moreE G
Great place !! Not up tight but has standards !!
… moreMarie Marie
Absolutely great lunch. Our server was T. K. and she was awesome. Probably one of the best servers we’ve ever met. Lunch took a bit longer than we expected but it was fresh off the grill and scorching hot when we finally did get our meals.
… moreAllan Cueziy
I believe 5 stars are given out a little too flippantly on here. The same could be said for 1 star reviews. I’m really trying to take emotion out of my reviews and be honest about rating.
… moreWeston Corbin
The pork chop is very good. Sometimes it is over cooked for my taste. The New York strip flight is my favorite thing on the menu. The cedar planked bbq shrimp are a solid starter for sure. Really good quality dirty martinis and an upscale, modern steakhouse vibe.
… moreDanuel Lindale
The service here is unmatched. Our waiter was very attentive and knowledgeable. The front receptionists were so warm and welcoming. Everyone there gave us well wishes as it was our 20th anniversary. The food was absolutely marvelous. The only gripe I had from this place was the carving of my pork chop. My first memories of Perry’s was the pork chop carving and the description by the carver of each piece. However, at this location, our carver had a bit of an an attitude and we couldn’t hear a word he said. Seemed like he was just doing what he had to and had no heart behind it. His attitude and persona really deserves a half star. Still had a good dining experience anyway. Everyone else in that establishment were great and treated us with class. Can’t wait to come back and try the escargot!
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