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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Upscale steakhouse & grill serving a menu including chops, seafood, wine & cocktails.
Address and Contact Information
Address: 2400 W State Hwy 114, Grapevine, TX 76051
Phone: (682) 477-2261
Website: http://www.perryssteakhouse.com/menu-locations/dallas/grapevine/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
Photo Gallery
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Reviews
Brooke Barton
Love Perry’s! Service is wonderful and the food never disappoints! Love their lobster bisque. Their bread is wonderful. Steaks are cooked to perfection. Sides are shareable so I don’t have to make a single decision with so many wonderful options! I always get the brussels sprouts. Desserts are very good as well. Fun cocktails and good wine list to top it off!
… moreMarica –
This was my first time and everyone was very friendly and welcoming, we did not have a reservation but the wait was not long. I was told they were famous for their pork chop and they DID NOT disappoint, it was the biggest pork chop that I have seen and the serving staff explained how it was prepared and each cut. The drinks were good, well made. The waiting staff were super friendly, energetic and helpful, they were the highlight of the evening. I can’t say steak was great but it wasn’t bad. If you love pork chops I recommend you try Perry’s.
… moreKristen P
It was my first time trying Perry’s Steakhouse and Grill and it was an unforgettable experience. My sister had been there many times before, mostly at the location in Houston, Texas, but this time we visited the restaurant in Grapevine, Texas together. Our waiter, Dawson, was amazing. He shared some of Perry’s backstory, explaining how it started as a butcher shop before becoming the restaurant it is today. He walked us through the menu and recommended the corn brûlée as a side, which was incredible. When my sister wasn’t sure what wine to pair with her steak, his suggestion was absolutely perfect. Dessert was prepared tableside and served with ice wine, which made the experience feel so much more special. Every time I tell my friends and family about our visit to Perry’s I can’t help but smile. It was such a wonderful evening and our waiter, Dawson was fantastic as well. Even my sister said the Grapevine, Texas location was much better than the one in Houston.
Thank you for search an amazing experience.
… moreThank you for search an amazing experience.
Shawn Moore
We were very excited about the large pork chop.
The service was great! Very impressed on how punctual the reservation were.
We had a 7:30 and we got there at 7:00 . We were not seated till our 7:30 but we did see people coming in at there reservation time and being seated right away. I guess when you charge $10. A person if you are late people show up on time .
The salmon appetizer was delicious.
The service was great but the pork chop was overrated. It tasted like a pork chop and a pork loin.
Desert looked very impressive but we thought the bread pudding was a little dry.
Great experience, glad we came , probably will not return.
… moreThe service was great! Very impressed on how punctual the reservation were.
We had a 7:30 and we got there at 7:00 . We were not seated till our 7:30 but we did see people coming in at there reservation time and being seated right away. I guess when you charge $10. A person if you are late people show up on time .
The salmon appetizer was delicious.
The service was great but the pork chop was overrated. It tasted like a pork chop and a pork loin.
Desert looked very impressive but we thought the bread pudding was a little dry.
Great experience, glad we came , probably will not return.
JMcdonald
We decided on Perry’s to celebrate the wife’s birthday. We arrived for our 6:30 reservation to fine valet parking and plenty of spaces available.
While waiting on our guest we had an Old Fashion and Paloma both were made perfectly and really took the edge off.
There were 6 of us we were seated on time and Ivan our server filled us in on the details the portions were large enough we were able to share and all get a taste.
I chose the 16oz boneless ribeye the ladies went with Steak & Lobster tail, the kids had steak and Fries kids menu. And SIL went with the Pork Chop which is their most popular dish.
The ribeye is USDA aged Prime beef which was flavorful each bite which are hand cut daily for freshness.
The Pork chop seasoning was sweet slow smoked on pecan, perfect carmelizationand carved into 3 pieces at the table ribs, eyelash and the loin. Absolutely delightful great presentation. Our sides were the Baked Potato which was shareable.
The kids and Ladies were pleased with their meals. We finished it off with the Crunch Tower. A nice ending to our experience at Perry’s.
The food was well prepared and served, the experience and service is great. They have specials during the week worth checking out. A nice place for special occasions.
… moreWhile waiting on our guest we had an Old Fashion and Paloma both were made perfectly and really took the edge off.
There were 6 of us we were seated on time and Ivan our server filled us in on the details the portions were large enough we were able to share and all get a taste.
I chose the 16oz boneless ribeye the ladies went with Steak & Lobster tail, the kids had steak and Fries kids menu. And SIL went with the Pork Chop which is their most popular dish.
The ribeye is USDA aged Prime beef which was flavorful each bite which are hand cut daily for freshness.
The Pork chop seasoning was sweet slow smoked on pecan, perfect carmelizationand carved into 3 pieces at the table ribs, eyelash and the loin. Absolutely delightful great presentation. Our sides were the Baked Potato which was shareable.
The kids and Ladies were pleased with their meals. We finished it off with the Crunch Tower. A nice ending to our experience at Perry’s.
The food was well prepared and served, the experience and service is great. They have specials during the week worth checking out. A nice place for special occasions.
Eric Long
My wife and I come here for special events. Birthdays anniversaries, etc. We vistes last night and had the best anniversary dinner. Friendly and knowledgeable staff. Food is top tier quality. Our server Dawson was awesome. Exceptionally attentive with his service and informative about the menu. His friendly and knowledgeable demeanor was most welcome. The steaks and chips here are arguable second to none. The food and service are exactly what you would expect from a Michelin star restaurant. As usual, we will return again for our next celebration.
… moreLinda Clay
Well, for a New year’s dinner, my husband and I got the lobster bisque, 8 oz steak, and desert. The steak entre came out before the soup and after the waiter came by and ask if we got our bisque (we had not) and then again to see that we got it. The third time he offered to take our steaks back to keep them warm. I had already started eating mine so I told him no. I ate the tablespoon of crab on the steak first as it was not even warm..I didn’t like eating my bisque and entre at the same time but that’s what happened. I had a few spoonfuls left and the waiter did not ask if i was through. The bowl was still sitting where I was eating it. He removed it without asking if I was done with it. Later he also removed our bread without asking. The deserts were a joke. The food was all from their set New years eve menu. The trio desert that my husband chose were tiny, 3 bites. My was the chocolate tower. Tower? It was small cubes of some kind of a chocolate firm something? In no way was it a tower. Crunchy crust and old almonds. Not exaggerating. The almonds tasted like they had gone bad. One of the managers stopped by and said he heard we had a timing issue and would take the soups off of our bill. Our food was served on a hot plate like you get fajitas on. Not what I thought a 109.00 per person meal would be served on at so called “Fine Dining Steak House” To the management, don’t bother getting in touch, we certainly won’t be back.
… moreSyd Grant
I’ve had Perry’s on our list to do for a long time. We’ve heard about the amazing thick cut pork chop and decided to finally make a reservation. Of course it’s a nice steak house so we dressed business casual…and fit in just fine.
Once we stepped inside on the early Saturday night…I was taken aback by how elegant, but not over the top it was inside. It definitely has the upscale steak house decor but never felt arrogant or stuffy.
Our server (her name is Hailey) was five star service, with a smile, all night. In fact, the service was absolutely what I would expect from a fine dining steakhouse. They were always there when we needed them but didn’t bother us too much. I can’t say enough good things about Hailey. She was knowledgeable, friendly and outgoing. A perfect combination!
I opted for the pork chop and my wife had the prime ribeye. We split the whipped potatoes and brussel sprouts. The sides are huge by the way. We couldn’t even eat half of them.
My wife La steak was the best steak either one of us have EVER had. The prime was tender, seasoned well and cooked to perfection. Likewise, the pork chop was huge but so full of flavor.
We had to take half of our dinner home because the portions were so big.
Perry’s deserves a 6th !
… moreOnce we stepped inside on the early Saturday night…I was taken aback by how elegant, but not over the top it was inside. It definitely has the upscale steak house decor but never felt arrogant or stuffy.
Our server (her name is Hailey) was five star service, with a smile, all night. In fact, the service was absolutely what I would expect from a fine dining steakhouse. They were always there when we needed them but didn’t bother us too much. I can’t say enough good things about Hailey. She was knowledgeable, friendly and outgoing. A perfect combination!
I opted for the pork chop and my wife had the prime ribeye. We split the whipped potatoes and brussel sprouts. The sides are huge by the way. We couldn’t even eat half of them.
My wife La steak was the best steak either one of us have EVER had. The prime was tender, seasoned well and cooked to perfection. Likewise, the pork chop was huge but so full of flavor.
We had to take half of our dinner home because the portions were so big.
Perry’s deserves a 6th !
Carole Disbrow
Went for New Year’s Eve dinner. The price fix menu was fantastic, service was great based on a full dining room with high expectations. They acknowledged our anniversary with a nice display at the table as well
… moreRudy C
Read about Perry’s Smoked Pork Chop dinner and had to try it, it was Excellent! Highly recommend it. Bar drinks were also very good, had the Margaritaand Bourbon Berry cocktail. 1st time at Perry’s left a great impression and it’s my new go to steak house. Looking forward to trying many more of their dinner entrees and drinks. Service was Excellent! Just as Great as the food. Enjoyed my Birthday lunch with son’s.
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