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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Jean-Georges & Cedric Vongerichten mix modern American flavors in Richard Meier’s modernist tower.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | 12–3 PM, 5–10 PM |
| Monday | 5–10 PM |
Menu
Order and Reservations
Reservations: resy.com
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Reviews
Mousa Shammas
Classy restaurant, nice ambiance and beautiful booths for group dinner. We had the Sweet Pea Soup, Market Heirloom Tomato Salad, Perry St Fried Chicken and Duck Breast, food was delish. And for dessert you need to try the Chocolate Pudding.
… moreKristin Gentry
What a wonderful experience! The restaurant is lovely and Henry was the most attentive and pleasant server and made our dining experience memorable. Our food was absolutely delicious and I can’t say enough about the freshness and the flavors! Everything we had was simply amazing! We will definitely visit again when we return to NYC!
… moreMahima Srivastava
Had brunch at Perry Street today. We ordered cappuccinos and Pancakes and Pasta dish for our brunch entrees. Pasta was delicious and we enjoyed it. The pancakes had an issue with the batter and we had to return it as they were gooey instead of fluffy. The manager was nice enough to get the chef to remake the batter and served us a new plate with the issue fixed and did not charge us either. Excellent service and food and they went above and beyond to keep us as happy customers. Will be back.
… moreSophia
Amazing ambiance on a peaceful street by the west side highway. Classy restaurant, great for dates or work dinners. I had the fried chicken and lobster for my mains – both were delish. The fried chicken doesn’t beat southern fried chicken, though. You must try the chocolate pudding!
… moreT C
Great service and love how they keep changing the utensils after each course. Very classy!! We had tasting menu with some wine pairings. Love the lobster thermidor and duck. The salad and dessert need some improvements especially at a high end restaurant. We paid $290 in total including tips per person. The wine paring is at $68 but it’s not so great. The waitress didn’t even fill to the quarter of the glass. I recommend you order a bottle for two. That would do the trick. One last thing: if you happen to have some table right next to you, you won’t have a privacy to talk and dine with your partner.
… moreEric Switzer
Orrechietti was fantastic, extremely different, and I highly recommend if you are on the adventurous side. It’s not a normal pasta dish. Duck was very good but, knife provided was horrible. They need to switch to a steak knife rather than what was basically a butter knife. (Not serrated knife) drinks were good. Staff were truly a pleasure. I appreciate the small talk from the host while bringing us to our table, it was extremely welcoming. I would happy enjoy another meal at this restaurant.
… moreJustin Hayworth
Romantic, refined contemporary American cuisine in a quiet spot overlooking the West Side Highway.
… moreJessie Guevara
Phenomenal experience, I decided to try a new place to celebrate our Anniversary. I booked my reservation through Resy and noted what we were going to celebrate. From the greeting all the way to the dessert it was unique. The staff genuinely was happy to take care of us, the host must be one of the highlights I have to say. Never met a host so alive and warm welcoming. Another main highlight was the service and of course the food. Thinking about giving this place a try? Make sure to make a reservation and ask for Henry! Trust me he made the overall experience incredible. Me and my fiancee will be coming back soon to give other plates a try. When it comes to the food the portion and flavor can’t be more precise. You get what you pay for, I used to work in the industry and I have to say I was very satisfied with everything overall. I’ve been at a good amount of restaurants but I might have to put Perry St. as my number 1. Can’t wait to visit you guys again!
… moreJuliana Monteiro
Really tasty, amazing service and the location is also pretty cool. Make sure you walk along the river if you can.
… moreJialin Z (Anita)
We had our valentine’s dinner there last night. In general the seat and atmosphere were cozy, the food was good though much worse than Jean-Georges. We spent $200 per person for the 4 courses tasting menu they highly recommended last night and they told us ‘sorry we need the table for the next round guests’ when we were there 2 and half hours with 4 courses and still having the dessert. Also they sent the check when we just got the dessert on our table without me asking for check. This was such a bad hospitality. And I won’t give them a 2nd chance. The ending was very disappointed and below expectation. I’ve been to several Michelin star or $200+ per person restaurants in NYC, Paris and Japan, and this could be the worst hospitality. If they don’t have the time for their guests to enjoy the tasting menu, then they should not offer tasting menu there. This is the 1st time that I feel I have to write a review, and it was my bad that I did not give all the best review to all the great restaurants I’ve been before.
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