Perri’s Pizzeria Pub

  4.0 – 856 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Perri's Pizzeria Pub 14610

Address and Contact Information

Address: 1881 East Ave, Rochester, NY 14610

Phone: (585) 244-9090

Website: http://www.perrispizza.com/

Menu Photos

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ALL HEART SHAPED PIZZAS ARE SERVED IN OUR LIMITED EDITION “YOU STOLE A PIZZA MY HEART” PIZZA BOX! … Each large heart shaped pizza is cut into 8 slices and comes …

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At Perri’s Pub the Pies are always in the Blodgett Oven, Chicken Wings are cooking and Cold Beer is on Tap!

Perri’s Pizzeria Pub #perrispub #piesandpints #slicesandshots

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Reviews

Do Better
First time as a customer, picked up many doordash orders for others. Went an hour before happy hour but the deal was great on the pizza slice combo! Huge slice and choice of side with a bottle of soda for 9.75-12.72 depending which side. We chose boneless wings and it was $12.72
Also ordered the fries w/cheese and bacon and they were perfectly cheese’d and delicious! Will be back! So full from thr fries and boneless took the slice home for another meal!
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Thomas Robinson
I love going to Perri’s on East Ave for a few drinks and some tasty food.
This place is so much fun, it’s usually open by 10am which works great for me and my buddies. When you feel like you’ve been at work all day and it’s only 9:45 am, do yourself a favor and dip out for an early lunch.
Our go to is their fiestada pizza, a tall glass of Jameson and a couple buckets of beers. There are always drinks or shots on offer, so if you’re looking for a deal, go to Perri’s.
For those of you who don’t know, the fiestada is an eight sided, personal “Mexican style” pizza. For me it’s a comfort food. They used to be available in my school cafeteria, so it brings a little nostalgia to my mid morning happy hour.
The bartenders are a hoot. These young ladies offer sassy banter and fast service.
Whether its mid morning, lunch, happy hour, dinner time or a late snack, Perri’s has something for you to enjoy. Stop by today!
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Leilani Colón
On occasion I stop in during my luch break to grab a giant slice. These slices are more than filling and delicious. The staff is awesome very curtious amd attentive. Today I got one of their specialty slices called the Popeye, it had chicken bacon and spinach, which was great. Crust was not thick but was nice and crisp and toppings were plentiful. Ive had their pepperoni slice and buffalo slice before and no matter what you go with there is no disappointment.
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Jayda G
I went to pick up my food at 9:40pm on 3/2/26 and three staff stood in the kitchen talking to eachother ignoring me and making eye contact with me since they were in the view of the register where I can see them and I had to wait for 4 minutes to be greeted I was the only customer in line so it wasn’t busy and they close at 10pm so no one was working once someone walked up to me she didn’t say hi I assume her name was Lena S or Kira M then my food order said IDK on it since they didn’t ask for my name they were unprofessional and I won’t be coming back.
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angeshift
First time here to eat in. Service was a bit slow at first but improved once girls behind bar stopped socializing. Food here is average, not bad not great. The red headed bartender is a big plus lol.
Nice place to stop for a beer and a snack
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Ryan Becker
What kind of pizza place takes 20 minutes to heat up a slice and if you call ahead of time even if you want to pay with card over the phone they won’t heat your slice up for you. What a joke. I guess you only get good service if you are a regular at their bar. I guess 7-Eleven gets my business and to be honest their slice might not be as big but it’s hot and didn’t take my entire lunch break to wait for it…

*Edit* after reading some other reviews it all makes sense now. These are the same people (buisness) that were mocking BLM (Black lives matter) during the protest, I’m actually grateful now that I didn’t give these people my money
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Mary Givan
Maybe it’s just this location, but it is the first time I have ever ordered wings from Perris where it didn’t come in a perris box with their name on the blue cheese. I ordered from grub hub and not only did it take the driver an hour and half to get to me after picking up, but it was not in a tamper proof packaging. Wings were cold and dry. Didn’t intend to eat anyway due to packaging and time waiting! Don’t recommend!
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Tito G
UPDATE:
Sadly I was disappointed last night. I ordered the, BST pizza. Had to wait so I sat at the bar. I had a couple drinks. Bartender was distracted by her friends. Drinks were perfect & since they had hockey on I decided to eat a couple slices there while ahead a drink and watch the game. Pizza was badly burned. The charcoal taste offset the toppings so it was pretty bad. I wasn’t going to complain because I didn’t feel like dealing with it. Pizza came out in good time though. Reduced all my star ratings based on this visit.

Didn’t know they existed because there’s not a lot of good signage.
I was pleasantly surprised it just how perfectly the pizza was cooked. I’ve tried a lot of places around North Winton Village and most of them burn the crust and just don’t have a lot of good flavor like they have old ingredients. The crust on this was golden on the underside. The flavor was strong but not overpowering.
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Nicole Gabriel
Stopped by here with some friends. First thing we noticed was all the wet dripping condensation on the duct pipes running on the sealing. They had large wet water puddles on the floor in different areas of the establishment. One area had a caution wet floor sign. The other areas did not.We heard they had huge slices of pizza and wanted to give it a try. So we decided to stay and sat down.No one came over to our table. So we walked over to the register area to order. We decided on what we wanted . Told the lady at the counter our order.
We were then told we had to sit back down to order and they would be over.So we went back to the table and sat down. After awhile we had our order taken. We all decided to get slices of pizza. The pizza slices came out. They were huge. They had a very thick heavy crust. It was to much dough for my liking.I wasn’t a fan. My friend has been here before and said the crusts usually aren’t that thick.Overall I’m not sure if I recommend this place or not. Pictures are slices of the chicken wing and pepperoni. I didn’t take pictures to post of the huge wet puddles of water & dripping condensation on the ceiling ducting/pipes. If the crust on the pizza wasn’t so thick on the slices then the pizza would have been better.
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Alexander Rich
Perris pizza is pretty tasty stuff, also very cheap. 3 stars seems harsh but I have a reason.
The reason being inconsistencies. The buffalo chicken is their best pizza and usually always the same, But the other pies are always a gamble. Sometimes the dough is well proofed and the pizza is fluffy all the way thru. Sometimes it is dense and gummy. Other times its thin and burnt in certain spots. Sometimes its thin amd gummy.
My next inconsistency that always bothers me is the toppings. Sometimes they lump all the veggie toppings together in one spot instead of evenly spreading them around, creating watery uncooked wet spots on the pie.
My third complaint is the slice size inconsistency. If ur a grown man who makes pizzas everyday you should be able to cut the slices evenly every time. No exceptions. Take a little pride in your work.
Lastly, today i ordered a sweet heat slice that was advertised as having cherry peppers as a topping. When i got my slice, it had bannana peppers on it instead. Either change the item description or send someone to get cherry peppers from the wegmans across the street.

In conclusion: tighten up the the inconsistencies and this place is easily 5 stars. Any restaurant that provides food this cheap in this economy has my respect, but i still gotta call it how it is.
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