Percy is the latest restaurant from Wylder Hospitality Group in Downtown Boise. Featuring Wood Fired American cuisine in a stunning downtown dining room, Percy offers something for everyone. Lunch 11-4 Monday – Friday Brunch 10 – 230 Saturday – Sunday Dinner 4-930 Monday – Saturday Dinner 4-830 Sunday Happy Hour 3-5 Reservations can be made through the Resy App. For parties of 7 or more, please contact [email protected]
Hours
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–8:30 PM |
Address and Contact Information
Address: 400 S 4th St, Boise, ID 83702
Phone: (208) 202-1200
Website: http://www.percyrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Percy | Neighborhood Restaurant & Bar | Boise, Idaho
Percy (@percyrestaurant) · Boise, ID – Instagram
Book Your Percy Reservation Now on Resy
Reviews
We both ordered mocktails, can’t remember the name of the one he ordered but I ordered the mocktail version of the Sleepy Hollow. I got the Pancetta Dip with the side house salad which was absolutely delicious and fresh. I finished with the Basque Pumpkin Cheesecake.
When we’re together I try not to be on my phone so much otherwise I would have taken more pictures.
In short the food here is amazing with great quality ingredients and the service is just as wonderful as the atmosphere and aesthetic. Highly recommend for those visiting from out of town and want high end cuisine.
While ordering drinks, our server Morgan told us the specials and that there were three orders of lobster left and implied we should jump on it. When she returned and we placed our order, she said she would go check to make sure they had enough. Another waiter dropped off our drinks and also reiterated that there were only a couple lobster dishes left.
Morgan returned shortly after and said no, there was no more, and what else would we like. She apologized and we joked about the meal change being hard to accept but that we understood, and my husband chose the sticky ribs instead. We enjoyed our beverages and the biscuits and tuna crudo appetizers were absolutely devine.
When it was time for our main dishes to come out, Morgan set down the plate of lobster ravioli in front of my husband and said ‘surprise!’ And we were pleasantly surprised to see the lobster. She again apologized for the humorous roller coaster of emotions we’d been on in imagining how our Valentines dinner would look.
The lobster was expertly cooked and succulent. I ordered the skirt steak and it was perfectly tender and flavorful. We could not have asked for better bites or communication from staff. Then the surprises continued.
The manager, Kyler, approached our table and explained that the service and communication we received was lackluster and that is not how they operate (!). Despite us being so pleased, he said he would comp the lobster dish that we were so happy to have received in the first place. I reassured him we loved our experience and would return. He took our check and came back with a $30 gift card! To ensure we would come back, he said. To say the service was incredible is an understatement. Not to mention the quality of the food.
Percy, and Kyler specifically, made our Valentine’s so darn special and memorable. Highly recommend!!
The atmosphere here is perfect for a lunch with colleagues. Quiet enough for normal conversation, relaxed and upscale finishes.
The food was exceptional, beautifully prepared and absolutely delicious. So many of our guests commented on how wonderful it was. The service was attentive, gracious, and seamless, which allowed our family and friends to simply be together and honor Nina’s life.
Percy has long been our favorite restaurant in the valley, and this experience only deepened our appreciation. We are sincerely thankful.