Pepper’s Mexican Grill & Cantina

  4.3 – 920 reviews  $$ • Mexican restaurant

Social Profile:

Casual eatery with familiar Mexican dishes, including seafood & vegetarian options, plus a full bar.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Pepper's Mexican Grill & Cantina 32312

Hours

Saturday11 AM–11 PM
Sunday11 AM–9 PM
Monday
(Labor Day)
11 AM–10 PM
Hours might differ
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM

Address and Contact Information

Address: 1425 Village Square Blvd #5, Tallahassee, FL 32312

Phone: (850) 536-6800

Website:

Menu

places.singleplatform.com

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Related Web Results

Tallahassee Village Square – Pepper’s Mexican Grill

Tallahassee, FL (Village Square). 1425 Village Square Blvd #5. Tallahassee, FL 32312. (850) 536-6800. HOURS: M-TH: 11am – 10pm F-S: 11am – 11pm

Dinner Menu – Pepper’s Mexican Grill

ENTRADAS (STARTERS). FRESH HOMEMADE GUACAMOLE ; NACHOS. NACHOS GRANDE ; FRESH ENSALADAS · TACO SALAD FAJITA ; TACOS & TAQUITOS. TACOS DE CARNE ASADA ; QUESADILLAS.

Pepper’s Mexican Grill and Cantina | Tallahassee FL – Facebook

Pepper’s Mexican Grill and Cantina, Tallahassee, Florida. 1499 likes · 61 talking about this · 5671 were here. We are a great Family owned restaurant…

Reviews

Marian L
Hungry,we decided to try Peppers. Upon entering, I was surprised at thinking, this place may serve an authentic meal. We were seated quickly and ordered. The kitchen was a little slow, but the waitress stopped by to give an update. Our wait was in no way excessive and soon our meals arrived. The enchiladas were hot, flavorful, full of chicken, and had just a slight hint of heat. Three enchiladas with rice, beans and a salad, was a substantial serving. I put a good dent in it, but carried one enchilada home to enjoy later! I’m so happy we decided to stop here for a late lunch and I look forward to returning for another delicious and authentic meal soon.
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Dr Marilyn Naito
Always the very best Mexican food in town. I also rate it in top 5 restaurants in town overall. Look at the size of those shrimp in my Chimichanga. Have to say they also make the best strawberry Margaritas…at 2 for 1. They are strong. Delicious, in a great location, great service and OMG delicious food & drinks. Perfect Cinco de Mayo but perfect ANY & ALL days
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Jay Finlayson
Update: my roommate dared me to get the wings, but on the condition that I get them tossed in Queso. A queso lover, I said why not after he said he would pay for them if I did it. The waiter had a hard time not laughing and told me there would be an extra charge, but I got queso tossed wings! Very heavy, but honestly not bad. Back to the usual sort of review – just know if Pepper’s can, Pepper’s will! For the people!
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Hunter James
Great Mexican restaurant. Music selection was right on. The service was exemplary. Try the bean dip and not the queso dip, trust me!!!. Our dinner plates were well done and delicious. Menu selection is simple. I did not order margaritas, I usually do. I’m sure it’s good. It’s well out of view but worth the drive to find this place. If you do want dessert, order the fried ice cream.
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Scott Leonard
Awesome service! Our dinner was very good!
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Kevin Patel
Excellent customer service and amazing food….many vegetarian options and quality food. The family enjoyed it and will go back again.
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Philip Douglas
Even at 45 mins until closing, delicious food and fantastic service. Can’t wait to come back!
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Rebekah Huggins
Peppers is delicious! Food is fresh and the drinks are fantastic. We love getting takeout from this location as well.
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Angela Bellavance
Tonight I got enchiladas supremas, which is one enchilada each of beef, chicken, beans, and cheese. I’ve gotten them before and enjoyed them, but tonight they were dry with almost no sauce and buried under a bunch of lettuce. Very disappointing.
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Jamie R. McCammon
We wanted so badly to love this place. The atmosphere is great but the food just isn’t. We’ve given it multiple tries (4 to be exact) as the location was convenient. But the food is very inconsistent. Every time I would order the same thing, the single chimi, shredded beef. And each time I got a different style and different seasoned meat, sometimes with onion and tomato, wet like and sometimes just a dry meat.. It was always wayyyyy to salty though. And I mean extremely salty.
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