Hours
| Tuesday | 6 AM–2 PM |
| Wednesday | 6 AM–2 PM |
| Thursday | 6 AM–8 PM |
| Friday | 6 AM–8 PM |
| Saturday | 6 AM–8 PM |
| Sunday | 7 AM–8 PM |
| Monday | 6 AM–8 PM |
Address and Contact Information
Address: 685 N Port Crescent St, Bad Axe, MI 48413
Phone: (989) 269-9347
Website: http://www.peppermillba.com/
Menu Photos
Related Web Results
Peppermill Restaurant
Hours Open: Monday – Saturday 6am to 8pm. Sunday 7am to 8pm. Address: 685 N. Port Cresent St, Bad Axe, MI. Phone: 989-269-9347 …
Menus for Peppermill Restaurant – Bad Axe – SinglePlatform
Peppermill Sandwiches · Hatchet Beef and Cheddar Melt · Reuben · BLT · Famous Club · Bacon Chicken Cheddar Ciabatta · Oven Hot Sandwich · Smothered Chicken · Fish …
Peppermill Family Restaurant – Facebook
Peppermill Family Restaurant. 658 likes. We are a small town staple … We are located at 144 East Huron Avenue, Bad Axe, MI. Be sure to stop in to …
Reviews
Brian Millgard
Haven’t been here in a year or so and outside of a pleasant server,the food was horrible and way overpriced. In an establishment that is normally packed during lunchtime,it was like a ghost town in there. Chicken wrap was mostly finely chopped vegetables and a very small portion of chicken. Cheeseburger looked like it had been cooked previously and had a similar texture to a soy based meat product. Fries were about the best thing there…never again!
… moreR. M.
Stopped in for supper on 11/22/25 at about 6:00. We ordered a BLT, fries, bacon cheeseburger, onion rings and a bowl of chili. Only the onion rings were decent. Rest of food was horrible. The bacon cheeseburger wasnt fit for a dog. I remember the Peppermill was great years back but seems times have changed. The waitress attitude and personality was right on par with the food. $45.00 for a nasty meal plus tip. We will never return. If you are reading this considering going there, dont. Fast food would have been better.
… moreAprille O
Was very good food. Fajitas was perfectly seasoned. Everyone who got the bacon cheeseburgers (3 people) said they were bland, but ok. The mushrooms were on point! They were massive not little dinky ones.
… moreJack Grey
Ouch !! Bait and switch on prices!!! The prices from the menu on this very google page do not match last nights bill…. they turned a $20 order into $30… then want an 18% tip for putting the order in a bag!!!! When I didn’t tip because it’s ridiculous to tip someone for doing next to nothing they threw shade on the way out the door. Won’t be making this mistake again!!! The side salad looks like it was shaken in the dressing and was soggy. Eat here at your own risk and double check your bill !!!!!
Jan 2025 ….. It gets worse… the menu has had a 50% + uptick in prices and they still have the old prices online… be ready to pay 16 where it says 10… and the bloody mary ranks a 1 out of 10 for just being mix and vodka… that was it for me… green beans were so freezer burnt they still looked frozen After being cooked
… moreJan 2025 ….. It gets worse… the menu has had a 50% + uptick in prices and they still have the old prices online… be ready to pay 16 where it says 10… and the bloody mary ranks a 1 out of 10 for just being mix and vodka… that was it for me… green beans were so freezer burnt they still looked frozen After being cooked
Travirs
Amazing service by our server Colleen. She was on point, super nice and checked in several times to see if we needed anything. Don’t see this type of service everyday. Job well done…
Breakfast was amazing and this is definitely on our list of favorite places to eat.
… moreBreakfast was amazing and this is definitely on our list of favorite places to eat.
Lynz
Stopped here for breakfast while visiting my grandma, and we were very happy with the food and service. Portions were very large, we had plenty to take for leftovers, prices were really good too. Four adults ate for under $60 (we’re from Florida so thumb prices are very low comparably). Service was fast, friendly, and attentive.
… moreCorrigan Shefsky
The place was very vibrant and bright, very cozy with a late 90’s early 2000’s style feel, friendly locals and friendly waitstaff.
Our waitress (unfortunately didnt catch her name) was light on her feet, nice and quick with drink orders and menus, she gave us adequate time to peruse the menu and allow my Fiancee and I to settle on a couple of items. She was very efficient and effective. The woman was a little older about 5’5″ short dark hair.
Our food arrived in a timely fashion, i asked for Eggs sunny side-up and they made them over easy, hashbrowns were hardly browned and tasted like grease, didnt allow them to cook long enough, sausage was deep fried and re-served as they were partially cold, ham and bacon were ok at best, the biscuits and Gravy was over hyped and a big dissappointment as the Gravy was cold, and the biscuits tasted like they have been sitting for a long while, dry, qnd had a nasty crunch in some parts.
This place is a hit or miss based on who is cooking, never had an issue with the waitstaff
… moreOur waitress (unfortunately didnt catch her name) was light on her feet, nice and quick with drink orders and menus, she gave us adequate time to peruse the menu and allow my Fiancee and I to settle on a couple of items. She was very efficient and effective. The woman was a little older about 5’5″ short dark hair.
Our food arrived in a timely fashion, i asked for Eggs sunny side-up and they made them over easy, hashbrowns were hardly browned and tasted like grease, didnt allow them to cook long enough, sausage was deep fried and re-served as they were partially cold, ham and bacon were ok at best, the biscuits and Gravy was over hyped and a big dissappointment as the Gravy was cold, and the biscuits tasted like they have been sitting for a long while, dry, qnd had a nasty crunch in some parts.
This place is a hit or miss based on who is cooking, never had an issue with the waitstaff
EWC
Had a big party for brunch and we were met with the best service in town. Everything was perfect from the food to the service of the staff, made us feel like we were at home. I ended up with the meat lovers skillet which was amazing! The rest of the group was raving over the biscuits and gravy and the crispy bacon. Definitely come by and give the Peppermill a shot for brunch. I know I will be coming back to try out the rest of their menu.
… moremadeline bartholomew
My family and I just got out of a very long doctors visit. My son and I are both diabetic so we tried to be very patient because we both needed to eat. We waited for 45 minutes just to get 2 ice teas and 1 diet pop. The place smelled like old cooking oil. We noticed that other customers that came after us were served first. Some ordered ice tea and got lemon wedges with there tea. No lemons for us.The waitress finaly arrived to take our order and behaved like we were interupting her day. We waited and waited and finaly got served. What they call a beef and cheddar was cold and dry, stale bun. When you opened up the bun it was hard to tell what it was. Very burnt I think meat the size of a quarter with a tablespoon of dried up cheese. My husband who just went through surgery and is a Parkinsons patient tried to eat his rueben sandwhich that barely had any corned beef on it. Rule of thumb you always toast or grill a rueben so the bread doesn’t turn to mush while trying to eat it. The french fries were cold and white. My son got up to go to the bathroom and witnessed a waitress take a swig right out of a booze bottle. We have always been good tippers , but not today. I don’t mind paying a high price if the service and food are good but it was out right over priced and gross. I’m shocked that this dump received a 4 star rating. Never again. My entire family got very ill.
… moreJonas Sostakas
Stopped in for breakfast at the Peppermill, an interesting place full of locals and retirees, so the food must be good. And it was!
Eggs cooked a perfect medium well, yummy bacon, sausage links, and crispy hash browns.
The toast was made with homemade bread, so good that I forgot to photograph it!
… moreEggs cooked a perfect medium well, yummy bacon, sausage links, and crispy hash browns.
The toast was made with homemade bread, so good that I forgot to photograph it!