3.7 – 104 reviews • American restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reviews
Melissa Richardson
Always up to try new places. Figured we would go and check this out. Right off the bat things started bad. Walked in the front door waited 4 to 5 minutes to be seated there was only four tables in the whole place that were occupied no reason to wait that long. We were asked where we wanted to sit so we decided the bar. Small three booths and counter for the bar. The waiter brought us water right away and menus but took forever to come back and ask for if we wanted something. We decided to order zucchini (very good) to start but figured he would come back and ask us if we want it on entree. Bartender / waiter went back over to the bar, quickly waited on the two gentlemen at the bar. We never once seen him go to the kitchen nor did he enter anything into the computer. 20 minutes past finally the bartender went to the kitchen came back out with nothing continue talking to the people at the bar. Couple minutes later went back to the kitchen. Came over and put our plate down along with two additional plates to eat from and apologized that the first order was burnt. Quickly set that on the table and ran away never asked us if we wanted more drinks or even entrees to eat. The plate on the top for us to snack off of was dirty silverware had food stuck to it. Bartender came over after we were done eating our entree asked if we needed a box never asked us if we wanted a dinner or a lunch. When we told him that we wanted to order he said hold on a minute I’ll be right back. Went over to the bar waited on those two gentlemen again which had to tell him how to make a drink so it took longer. Came back over and then took our order. I got the horseradish salmon and vegetables, very good large portion but the beans were cold. My boyfriend got the pineapple lime rice and shrimp, said the shrimp was very good the rice was very wet and did not have much of a taste. He said the onion rings that he did get were very good. He did get us more to drink but we had to ask for it. All in this time that we’re eating the bartender never came back over. Finally after we were done eating he came over and asked us if we wanted the check. As he walked away he turned about a booth and a half away from us and asked if we wanted boxes. My boyfriend said no and the bartender made a very low comment under his breath to say oh well. So in general we like the food most of it but the service was absolutely horrible one of the worst that we’ve had in a long time.
… moreNicole Novak
Great experience and excellent food! We just moved to the area and added this restaurant to our list of places to try. It did not disappoint. The food is made with quality ingredients and great flavor. We had the french onion soup which tasted homemade. The zucchini planks were fresh out of the fryer and came with an aioli sauce that I couldn’t get enough of. My sirloin steak was prepared to perfection. Wait staff was attentive. I know some people may complain about the price, so if you are only worried about price, this may not be the best place for you to go.
… morePeg P
Went on Friday night 6:00. We had a 20-minute wait.
My first visit and everything was absolutely delicious. I especially loved the homemade balsamic vinaigrette dressing. I thought the salad could be a little bit larger but after I saw the size of my entree I’m glad it was not. I ordered the eggplant stack. It was by far the most eggplant I have ever gotten from any restaurant when I have ordered eggplant parmesan. It would normally come with linguine but I opted for angel hair pasta. It was delicious and so much there was enough for two meals. My friend had the pot roast and said it was very good. We will definitely be back.
… moreSuzie Q
What a super remodel, beautiful atmosphere, very comfortable! All of our food was plentiful, hot and fresh! We could taste the love! So many delicious options!
Can’t wait to go back!!!
… moreScott Kramer
Myself and my business partner, Steve Zumoff own The Peppermill Restaurant . I truly enjoy chef Rob’s food. He’s particular, knows what he wants and creates classic and consistent dishes! When we decided to open The Peppermill we knew we wanted to offer both quality and value, not an easy task but we think we’ve accomplished this! We always strive to give more ! most of our menu is from scratch . We try to hire experienced workers to ensure quality service. We appreciate your support! Hope to see you soon!
… moreDorothy Griffin
Delicious food, very nice server and prompt service. Will stop again. Had Chicken Romano w/angel hair pasta, BLT, Cajun Shrimp w/pineapple rice.
… moreBrenda S
We went to dinner to dinner to Perrmillille Restaurant on Route 30 in North Huntingdon.
We were greeted by Mallory who was very friendly. The food was good was amazing.
We will be definitely be back again.
… moreKerrie Gatesman
I had the pleasure of having dinner at Peppermill restaurant last night with some friends of mine . I was greeted by the polite staff and we were seated right away. The waitress , Kelly was very attentive and helpful with the menu and recommended the grilled chili lime shrimp over pineapple rice. It was something different and delicious! I also loved the French onion soup and spinach artichoke appetizer before my meal. I finished with the chocolate mousse cake that was also delicious! I would recommend this restaurant for a nice dining experience in pleasant surroundings with cheerful staff !
… moreRobert Vasko
Very generous portions. The spinach artichoke dip and the bread they serve with it is delicious. I had the chicken salad and it was terrific and again the portions were very generous. The staff sat us quickly and the food was served in a timely fashion. We will definitely be back.
… moreAmy Harris
Had the best experience! Food was great, customer service was excellent. Very busy but our food came out fast. The Honey walnut chicken was very good. The spinach & artichoke dip was absolutely amazing & filling.
Can’t wait to go back.
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