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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Offering bargain-priced Italian standards in unassuming environs since 1997.
Hours
Tuesday | 11:30 AM–10:30 PM |
Wednesday | 11:30 AM–10:30 PM |
Thursday | 11:30 AM–10:30 PM |
Friday | 11:30 AM–10:30 PM |
Saturday | 12–10:30 PM |
Sunday | 4–10:30 PM |
Monday | 11:30 AM–10:30 PM |
Menu
Order and Reservations
Reservations: resy.com
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Pepe Giallo
4:00 PM – 9:30 PM · FOR RESERVATIONS, PLEASE CALL 212 – 242 – 6055 · OR BOOK ONLINE WITH RESY …
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Pepe Giallo – Since 1997. A New York icon known for simple authentic Italian food without the pretense. … This restaurant has committed to taking certain safety …
Reviews
Michael Hall
Tasty authentic Italian cuisine with some nice twists.
… moreMiramar Lee
Had lunch at this cozy chic Italian place. The decor was very well done and we sat next to a magazine rack of both Food and architecture magazines.
… moreTony InJe Yeo
What a find! Thoroughly enjoyed foods and drinks we ordered. Fettuccine pasta, sausage pizza, kale caesar salad, fried calamari with spritz cocktail and other drinks. Im pretty sure this amazing weather in the city has played a small part, however the ambience, professional and kind service and foods were just my type of Saturday. I def am coming back here to try other dishes!
… moreDennis Galante – Mr. Manhattan
I have been dining here for over 20 years .
… moreRachel Hucko
Walked in with no reservation and ate in the greenhouse on the street (which has a really good heater, so good we turned it off because it was hot!). Delicious food, good service, and fun atmosphere. We almost had the greenhouse to ourselves which was nice and their pastas were mostly homemade and delicious.
… moreNicole Lokey
Good authentic Italian without a lot of fuss. Not in love with having to put your order in at the cashier. Seems silly considering you get served at the table, Then ask if you want dessert after…Why not just take the order at the table? Recommend for a nice lunch if you are in the area but I wouldn’t go out of my way to eat here.
… moreJacklyn Steffen
The fried calamari and zucchini was good, my husband’s pappardelle was good, my pizza special was flavorless though. Overall okay experience but not worth a second visit.
… moreArun Raja M
One of the many Italian restaurants in the town but I personally felt the quality of the food is out of the box. Small indoor dinning area and has a outdoor area as well. I ordered salmon grilled with white wine recommended by the person and my friends ordered pasta with spicy tomato sauce. We got the calamari fried as well. For the desert, flourless cake and peach tart. Amazing experience.
… moreErica Morgan
I definitely appreciate affordable sit down Italian in the city, but I probably wouldn’t come back. My pasta (the special) was really salty, almost inedible, and my friends fettuccini was super creamy, almost to mask the taste of something else, unclear what. The twist off cap pinot noir was sweet, which was confusing, because pinot noir is rarely sweet. The service was great, it’s very cozy, and the pizza that our neighboring table ordered looked delicious, but I can’t vouch for it. A very hard 6/10.
… moreSteve McCoy
Great evening with friends and a very unassuming wonderful restaurant. I had the lasagna, and not only was it a generous portion, it was fantastic! Clean flavors, caramelized cheese top, generous ground beef… what more could you ask for?! I added a little fresh crushed red pepper and grayed parmesan, and I recommend you do too!
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