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Pizza Works in the Heights has been been a staple in Peoria Heights known for it’s delicious pizza, great hospitality, and fun atmosphere. If it is old fashioned meatballs you crave or a Chicago Pizza we are known for our home cooking, we promise you will not leave hungry. All of our pizzas are cooked to order, please give us 45 minutes to hand make your pizza and bake it to perfection. Unfortunately, we can’t rush perfection. We have a number of vegetarian options too along with a few vegan choices too. We choose only the freshest ingredients for everything from our pasta dishes to our pizza and every signature dish in between. it is important to us to make every dish with the freshest ingredients available.
Address and Contact Information
Address: 3921 N Prospect Rd, Peoria Heights, IL 61616
Phone: (309) 682-5446
Website: https://pizzaworkspeoria.com/
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Reviews
Emme C
I was in town to see my boyfriend and I just really needed pizza in my life on a late Sunday night. This man says he knows a place. So here we are. For it to be within an hour of closing time I would expect to be rushed off but we weren’t. In fact, they gave us a free fountain beverage and let us sit in a booth while we waited for the pizza. A few minutes after sitting we ended up getting some shots from the nice bar selection. The bartender was a nice lady and she was funny too. They had basketball playing on the tvs. And the music wasn’t too loud. There were some people in that appeared to be regulars of this establishment. Overall for the 30 minutes I was there I liked it and plan to return. Only thing that wasn’t my favorite was the price per a topping was a little higher than what I’m used to, it was worth it so no need to deduct stars. Andddd they had a wide range of toppings which was good because my dude was able to get ground beef since he doesn’t eat pork products. Free popcorn was a nice touch as well.
… morealec berardi
Never been before today. Walking in it felt dark, creepy and unwelcoming. Feel like a new paint job and getting rid of the black paint would liven it up a lot. Service was okay. Appetizers were decent, got fried ravioli and breadsticks. Got a lot of ravioli but it did cost $10 for it. My wife got a BLT. Sandwich was huge for the price! Great tasting she said, i waited about 25 minutes for my small 10” chicken bacon ranch. Wife had ate her meal and had it boxed up before i got my pizza. Pizza had no bacon on it when it came out. Also it was COVERED in seasoning. Looked like the lid came off while shaking it over the pizza. Showed them it had no bacon on it. So she took it back and then another lady came over and asked if i wanted to wait for remake or take it off? I said please just take it off, she looked at the ticket on the table and said oh yeah you got plenty of other stuff on there , i guess i can take it off. Then they came back with the pizza and asked if i wanted to take it home? I was confused like no i don’t especially after you walked away with it. Didnt get a picture of the pizza cause they took it away before i could . Place is decent on pricing for the portions you get. Will have to try again at a later date.
… moreGenie Mocny
Ordered through order2eat (online) and when I got there when it was suppose to be ready they said they just got the order and it would be 30 to 35 mins.. ok fine. That was at 525. I went back at 555 and waited a few mins. Got the 2 medium pizzas and went home. While serving ny family the crust was just so doughy and honestly seemed to be under done…. we ordered 2 different crusts (pan and upper crust) and it it was under cooked…. so disappointing because it was the one place my husband wanted for dinner for fathers day since we havent been there in years. Not sure if we would ever order again.
… moreChef King Curry
I had the specialty thin Chicken Bacon Ranch pizza and the Pepperoni pan pizza. 1st the CBR pizza was ok nothing special. There was alot of toppings which yall know I love. But it wasn’t really thin crust Pizza. It wasn’t crispy and barely any Ranch sauce, it’s was very dry, but the dough was delicious. 6.5/10. Last but not Least the Pan Pizza. The pizza was delicious needed more Pepperoni. Maybe upgrade on their cheese, it’s was really gummy and thick but tasty. The dough was perfect. So flavorful. 8.5/10. I met the owner he was a really nice guy. Shout out to my server JJ and the Cooks/Chefs in the back. Food Game 8.5/10. Price Game 6.5/10. Overall Pizza Works 8/10.
… moreBrian J.
The pizza here is amazing! Stopped in on a Sunday night and Kendra was our server, she was great! These are Chicago style pan crust pizzas and they were very filling. Ended up taking home half of both pizzas with a family of 7. Meats and veggies seemed fresh, will definitely be returning. The one pizza pictured covered with sauce is a 10” stuffed pizza. I couldn’t eat more than one piece and wow, it was absolutely delicious. Loaded with cheese!!
… moreclaire zhang
Pizzas made to order, with fresh dough stretched by hand. Great topping options, and they have some of the best beer battered onion rings (batter is home-made!) Service was friendly and helpful. This place has a fun local-bar vibe. Definitely try the bourbon wings, that sauce was so good I dipped my onion rings in them.
Their fruity drinks comes with a little umbrella and a lot of liquor.
… moreTheir fruity drinks comes with a little umbrella and a lot of liquor.
Diana Smith
We ordered a deep dish (amazing) and a 1/2 Roni 1/2 Reuben (phenomenal). Service was good. The only reason I’m not giving 5 stars is the cleanliness of the bathroom, it was worse than a rest stop. Otherwise, food was perfect!
… moreRAB
Free pizza! I have created an unknown pinball legacy in the dark corners of the best pizza place in Peoria. If you top the high score on any machines here send a pic to robbrook2323 on Snapchat for Venmo of a free medium pizza. Peoria pizza works employee to be included in photo
… moreJessica Halder
I heard good things about this restaurant, but I had a less-than-ideal experience here.
The online menu states that the stuffed crust is a 45 minute wait. Hungry as we were, we opted to go with the Bourbon BBQ Pork with a pan crust, just because we assumed that would be a shorter wait. But when we called to order, we were told a 40-45 minute wait just for the pan crust. Apparently, the stuffed crust is an hour wait at the very least.
We arrived at the restaurant 45 minutes later to pick up and they said it wasn’t ready. We waited 5 minutes.
..which became 10 minutes…which became 20 minutes. Over an hour after we ordered, we finally received our pizza. It took longer than the they said the stuffed crust would take and we only ordered a pan pizza.
When we opened the box, the pizza was UNDERdone. Which means they probably didn’t even bother to put our pizza in the oven till maybe half an hour after we ordered.
The next day, I realized the pizza made me sick. I’m assuming it was because the meat was not fully cooked.
I don’t know if I’ll come back. I assume the pizza may be good if it’s actually cooked properly. But, I couldn’t stand their lack of care for online orders.
… moreThe online menu states that the stuffed crust is a 45 minute wait. Hungry as we were, we opted to go with the Bourbon BBQ Pork with a pan crust, just because we assumed that would be a shorter wait. But when we called to order, we were told a 40-45 minute wait just for the pan crust. Apparently, the stuffed crust is an hour wait at the very least.
We arrived at the restaurant 45 minutes later to pick up and they said it wasn’t ready. We waited 5 minutes.
..which became 10 minutes…which became 20 minutes. Over an hour after we ordered, we finally received our pizza. It took longer than the they said the stuffed crust would take and we only ordered a pan pizza.
When we opened the box, the pizza was UNDERdone. Which means they probably didn’t even bother to put our pizza in the oven till maybe half an hour after we ordered.
The next day, I realized the pizza made me sick. I’m assuming it was because the meat was not fully cooked.
I don’t know if I’ll come back. I assume the pizza may be good if it’s actually cooked properly. But, I couldn’t stand their lack of care for online orders.
Lisa McCluskey
If you’re a cheese lover – and I mean you’d fill a trough and roll around in it – then head over to Pizza Works where the cheese is piled high on top of a wafer thin, crispy crust. We had a sausage and mushroom pizza, and found the sausage plentiful and mushrooms well distributed on the large pie. The sausage was more of a pork sausage than Italian, so it was milder than I expected but tasty nonetheless. The heft of this pizza allowed it to feed 4 people with at least a fourth leftover. At $28 for a two topping large, it’s a great family value. So if you like a little crust with your cheese, head to Pizza Works.
… more