Address and Contact Information
Address: 359 Somerville Ave, Tonawanda, NY 14150
Phone: (716) 381-8730
Menu Photos
Order and Reservations
Order: Order online
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Peking Quick One 359 Somerville Avenue – Order Online
Peking Quick One. 359 Somerville Ave, Tonawanda, NY 14150, USAOnline ordering hours: 11:00 AM – 9:30 PM.
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Peking Quick One Chinese Cuisine stands out as a vibrant hub for authentic Asian flavors in the heart of Tonawanda, NY. With an inviting atmosphere that …
Order Peking Quick One | Tonawanda – DoorDash
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Reviews
Gunlord
First, the bad: the food was *okay*. The fried wontons were a little greasy for my tastes, but I know other people like them. The fried dumplings were okay. However, the prices were very good and the dining area surprisingly spacious, service was good, and there were some big fishies too, so I recommend this place in the end 😀
… morejames brown
I place my order through door dash.So I couldn’t leave any stars on the service or atmosphere.
But the food was horrible.I ordered the salt and pepper chicken and the sweet And sour shrimp.
The salt and pepper chicken tasted like greasy, seasoned fried flour with little bits of meat here and there.
The sweet and sour shrimp breading was so thick.You could barely taste the shrimp, which was overcooked and hard.
I had to settle for a couple of bites of the shrimp and mostly just poured the sweet And sour sauce over my white rice. Which was surprisingly pretty good.
I will never order from this place again Nor will I recommend it to anyone.
I just ate my
… moreBut the food was horrible.I ordered the salt and pepper chicken and the sweet And sour shrimp.
The salt and pepper chicken tasted like greasy, seasoned fried flour with little bits of meat here and there.
The sweet and sour shrimp breading was so thick.You could barely taste the shrimp, which was overcooked and hard.
I had to settle for a couple of bites of the shrimp and mostly just poured the sweet And sour sauce over my white rice. Which was surprisingly pretty good.
I will never order from this place again Nor will I recommend it to anyone.
I just ate my
M T
Peking Quick One
The pork rib soup here distinguishes itself immediately from standard wonton, offering a broth of remarkable clarity and composure that is both lucid and digestible. Tender ribs lend depth without weight, while bok choy and green onions remain fresh and articulate, contributing lift and balance rather than muddling the palate. In Chinese culinary language, the effect is 鲜 (xiān, fresh-savory purity) and 清 (qīng, clear and unburdened)—qualities often sought but rarely achieved together; in Cantonese, this reads as 清甜 (cing1 tim4), a clean, gentle savor.
Aroma plays a quiet but essential role. The steam carries a light, fresh fragrance—香 (xiāng, fragrant) without heaviness—inviting rather than overwhelming. The scent signals restraint and care before the first sip, reinforcing the soup’s composed character.
What makes the flavor truly fantastic lies in its restraint. From the Greek φανταστικός (phantastikós), the word originally meant that which reveals itself vividly to the mind—and this soup does exactly that, unfolding gently rather than announcing itself. In Latin, sapere (“to taste, to be wise”) reminds us that good flavor is a matter of discernment, not excess. In Hebrew, טעם (ta‘am) signifies both taste and meaning, an apt description for a broth that is lightly blended yet deeply coherent.
Medically and dietetically, the soup remains easy to assimilate. In Chinese dietary terms, it embodies 清 (qīng, clear/light) and 和 (hé, harmonious), associated with internal balance and digestive ease; clinically, this aligns with the Latin digestibilis (easily broken down) and lenis (gentle), indicating nourishment without irritation or gastric burden. Despite the use of pork ribs, the broth stays lucid, with depth achieved through technique rather than lipid weight.
This is comfort food expressed with intelligence: subtle, balanced, aromatically fresh, and confidently its own—quiet technique yielding a bowl that is physiologically calming, flavor-forward, and quietly restorative.
… moreThe pork rib soup here distinguishes itself immediately from standard wonton, offering a broth of remarkable clarity and composure that is both lucid and digestible. Tender ribs lend depth without weight, while bok choy and green onions remain fresh and articulate, contributing lift and balance rather than muddling the palate. In Chinese culinary language, the effect is 鲜 (xiān, fresh-savory purity) and 清 (qīng, clear and unburdened)—qualities often sought but rarely achieved together; in Cantonese, this reads as 清甜 (cing1 tim4), a clean, gentle savor.
Aroma plays a quiet but essential role. The steam carries a light, fresh fragrance—香 (xiāng, fragrant) without heaviness—inviting rather than overwhelming. The scent signals restraint and care before the first sip, reinforcing the soup’s composed character.
What makes the flavor truly fantastic lies in its restraint. From the Greek φανταστικός (phantastikós), the word originally meant that which reveals itself vividly to the mind—and this soup does exactly that, unfolding gently rather than announcing itself. In Latin, sapere (“to taste, to be wise”) reminds us that good flavor is a matter of discernment, not excess. In Hebrew, טעם (ta‘am) signifies both taste and meaning, an apt description for a broth that is lightly blended yet deeply coherent.
Medically and dietetically, the soup remains easy to assimilate. In Chinese dietary terms, it embodies 清 (qīng, clear/light) and 和 (hé, harmonious), associated with internal balance and digestive ease; clinically, this aligns with the Latin digestibilis (easily broken down) and lenis (gentle), indicating nourishment without irritation or gastric burden. Despite the use of pork ribs, the broth stays lucid, with depth achieved through technique rather than lipid weight.
This is comfort food expressed with intelligence: subtle, balanced, aromatically fresh, and confidently its own—quiet technique yielding a bowl that is physiologically calming, flavor-forward, and quietly restorative.
Sailyn Shi
As a northeastern Chinese person myself, this is the closest thing i’ve ever tasted to my family’s own cooking. The most authentic food you can probably get in buffalo. Owner is very kind to me as well.
… moreSteve Mushkat
Good service, good prices, and good food. I really enjoyed the Pea tips, it is one of my favorite dishes and they did a good preparation of it. I also like the vegetable dumplings, has leaks eggs and some glass noodles inside, really tasty. The only miss was the Honey walnut shrimp, it’s more like a sweet-and-sour shrimp, the shrimp were a bit too bready for me, but the sauce was really good, had a bit of citrus flavor to it. I would pick a different dish next time though. But definitely go back for the pea tips and the dumplings!
Edit: raised up to five stars after really enjoying the leftovers. Attentive and friendly service as well for that extra star.
… moreEdit: raised up to five stars after really enjoying the leftovers. Attentive and friendly service as well for that extra star.
Nida Ibrahim Khatib
Delicious, mouth watering and home style Asian cuisine. This restaurant was recommended to us by a friend and we are glad to discover authentic Chinese food. Every thing tasted superb and prices are very reasonable. Service was quick and food was served fresh. Highly recommended.
… moreJamie Schwab
I don’t know what you people think is good Chinese but this is NOT it! Dark meat but if you look close it is really thick white batter with a very minimal amount of dark chicken! All the chicken look the same! We ordered general Taos chicken, orange chicken and sesame! They are all the same color if you look at the pictures you can see the color one plain on top is general Taos, obviously sesame and then orange with the orange on top. Yuck never going back! And this was an order for 10 people! Ordered 3 General Taos, 1 sesame chicken, 1 orange chicken and more! Crab Rangoon were tough and chewy, Disgrace! And then No fortune in some of the cookies just saying!
… moreMike Wu
Went with a colleague for Chinese New Year eve dinner while on a work trip.
Service: Prompt and quick. Not much besides bringing over the dishes, but the girl at the counter was generous with the takeout boxes and even gave us recommendations for things to do in Buffalo.
Atmosphere: Not the place to go if you’re looking for ambience. The restaurant is clean and tidy. Chairs are fold-out, you steep your own oolong tea bag in a styrofoam cup of hot water. Despite all this, there’s a sense of being at home or at a quick restaurant in Beijing. I didn’t mind it.
Food: We ordered the: Tomato Egg Drop Tofu Soup (西红柿鸡蛋豆腐汤), Pai Huanggua (拍黄瓜), Hongshaorou (红烧肉), Green Pepper Tudousi (青椒土豆丝), and Sweet and Sour Shortribs (糖醋排骨). Very hearty and true to the Northern Chinese style of home cooking: the seasoning was light and savoury, with mild flavours and suitable garnish.
Overall: Surprisingly authentic Northern Chinese food. Would come again.
… moreService: Prompt and quick. Not much besides bringing over the dishes, but the girl at the counter was generous with the takeout boxes and even gave us recommendations for things to do in Buffalo.
Atmosphere: Not the place to go if you’re looking for ambience. The restaurant is clean and tidy. Chairs are fold-out, you steep your own oolong tea bag in a styrofoam cup of hot water. Despite all this, there’s a sense of being at home or at a quick restaurant in Beijing. I didn’t mind it.
Food: We ordered the: Tomato Egg Drop Tofu Soup (西红柿鸡蛋豆腐汤), Pai Huanggua (拍黄瓜), Hongshaorou (红烧肉), Green Pepper Tudousi (青椒土豆丝), and Sweet and Sour Shortribs (糖醋排骨). Very hearty and true to the Northern Chinese style of home cooking: the seasoning was light and savoury, with mild flavours and suitable garnish.
Overall: Surprisingly authentic Northern Chinese food. Would come again.
Doris Kwan
Ordered take out, from top to bottom: #31, #35, #40, #18. Everything was delicious and authentic, if you’re feeling more adventurous I’d recommend you try the #31 it’s spicy and fun.
It was super fast; I’d recommend you call ahead and it’ll be done in 15mins.
… moreIt was super fast; I’d recommend you call ahead and it’ll be done in 15mins.