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Peerless Restaurant & Bar is located in Ashland Oregon’s Historic Railroad District, simply a few blocks from the downtown area. Although the restaurant is just tucked away from the hustle and bustle of downtown, we share a close proximity to the Oregon Shakespeare Festival. Our menus feature an array of dishes that capture the flavors of the season and essence of the Pacific Northwest. Our approach to dining offers you a wonderful opportunity to celebrate fine wine, delicious food and good conversation in a warm and relaxing atmosphere. Our gardens & private dining rooms provide space for all types of gatherings from birthdays to office parties, formal presentations, rehearsal dinners, & weddings. We offer a place where human connect
Dramatic ex-warehouse with a lush garden patio serving upscale New American bites & cocktails.
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 265 4th St, Ashland, OR 97520
Phone: (541) 488-6067
Website: http://peerlessrestaurant.com/
Menu Photos
Order and Reservations
Reservations: peerlessrestaurant.com
Photo Gallery
Related Web Results
Peerless Restaurant & Bar – Ashland
Peerless Restaurant & Bar is located in Ashland Oregon’s Historic Railroad District, simply a few blocks from the downtown area.
Peerless Restaurant & Bar – Ashland, Oregon Chamber of Commerce
The Peerless is a lively sophisticated neighborhood restaurant and wine/cocktail bar in the heart of Ashland’s Historic Railroad and Gallery District.
Peerless Restaurant – Instagram
Restaurant in Ashland, Oregon • (541) 488-6067 Happy Hour 4-5 / Dinner 5-Close Tuesday-Saturday · Photo by Peerless Restaurant & Bar on February 05, 2026.
Reviews
Climber Trader
I’ve been here more than once. The food is always very good and occasionally brilliant. Portion sizes are reasonable but not large if you’re a big eater. (Given the price point) Bartender is sharp and there are good wines by the glass.
Atmosphere is pleasant and homey and not crowded. Conversation is easy even with other diners.
… moreAtmosphere is pleasant and homey and not crowded. Conversation is easy even with other diners.
Michelle Heckle
Easy online reservation via the restaurant website.
Appetizers:
1) Sourdough and honey butter rope with sea salt and parsley
2) Carpaccio
Soup and salad:
1) onion soup
2) lobster and fennel salad
Entree:
1) market fish-flaky, white halibut atop asparagus risotto
2) duck breast with roasted root vegetables
Service: attentive! Originally sat outside on a crisp spring evening with outdoor heater. After the sun went down, it became too cold and we (and, several other table guests) all moved indoors with ease.
While the onion soup was topped off nicely, it didn’t resemble a typical French onion soup with a deep beef and wine base. Instead, it reminded me of a chicken pozole but without the chicken and chickpea. It was ok.
Our favorite was the lobster and fennel salad by far! Accompanied by a generous slice of sourdough finished with creamy butter, the real treat was the honey drizzled butter.
The entrees were very good and we’d recommend. I may return for the ribeye.
… moreAppetizers:
1) Sourdough and honey butter rope with sea salt and parsley
2) Carpaccio
Soup and salad:
1) onion soup
2) lobster and fennel salad
Entree:
1) market fish-flaky, white halibut atop asparagus risotto
2) duck breast with roasted root vegetables
Service: attentive! Originally sat outside on a crisp spring evening with outdoor heater. After the sun went down, it became too cold and we (and, several other table guests) all moved indoors with ease.
While the onion soup was topped off nicely, it didn’t resemble a typical French onion soup with a deep beef and wine base. Instead, it reminded me of a chicken pozole but without the chicken and chickpea. It was ok.
Our favorite was the lobster and fennel salad by far! Accompanied by a generous slice of sourdough finished with creamy butter, the real treat was the honey drizzled butter.
The entrees were very good and we’d recommend. I may return for the ribeye.
Tanner Baughn
Fantastic experience. I could not believe the restaurant wasn’t packed, the food was delicious and the atmosphere perfect. It’s cozy and refined without being so dark that you need to use a flashlight to see the menu. The food is unique but not so strange that you have no idea what anything will taste like. It was so good I even ate my vegetables. Dessert the was the perfect balance of sweetness. I ordered the fries and the wagyu beef and the fries were some of the best I’ve had. I’m not even sure what they were seasoned with but I will be thinking about them every time I eat fries again in the future. The beef was incredible tender. The drink I had was well balanced, strong but with a good alcohol and correct mixes. So many restaurants have switched to bottom shelf liquor and lately I’ve been avoiding ordering a drink but was so happy I did. My server was amazing and helped me navigate the menu because everything sounded amazing. The real beauty of the restaurant isn’t just in the delicious food or the friendly staff but that everything was special, you can tell that the owners and chefs and servers all care about what they were doing. Truly a special experience.
… moreAndrew Lunt
What a fun place for happy hour, especially when the weather is nice outside and the garden is available. We recently enjoyed happy hour in the garden of Peerless. The garden is large enough for quite a few people, quite, beautifully landscaped and shaded during the warm summer months. The service was excellent and the food was delicious, especially the hamburger. It’s a shame that the happy hour is only one hour. Definitely take advantage of the happy hour out back in the beautiful garden and enjoy some delicious food and great drinks.
… moreOregon Michael
Absolutely an epic culinary experience, the service the drinks, the atmosphere, and most importantly the food were spot on. If you haven’t been to the peerless lately, go!
… moreAnnika Witt
One of the best restaurants in Ashland hands down! The food was out of this world and had the most wonderful cozy atmosphere. We had the Duck Dumplings and Shrimp Fitters to start, which were divine. The chefs talent and creativity really showed in each dish. My table got the Seafood of the Day, Pork Cheeks, and the Duck Confit for our entrees. Each of us were blown away! We all commented that it’s one of the best meals we’ve ever had. Needless to say we will be back.
… moreLonny Weckerly
Wife and I went during happy hour and got the Salmonkopita, the Cheeseburger, and the Gouda Fries. All were fantastic. Also tried a draft lager that was very crisp and refreshing. This will be a new regular stop for us
… moreVictoria Rodriguez
We had a WONDERFUL dinner here for our last night in Ashland. The service was great, and the food was very tasty! They have great local and seasonal influences to the food, wine, and cocktails. Don’t skip the bread; it was freshly baked and delicious!!! Do yourself a favor and make reservations.
… moreTimoteo Boldton
Best food in Ashland. The oysters are from BC and the freshest I have ever had. Great service, plenty of space, and an outside area to eat too. Outstanding!
2024 update Still top shelf food. We ate there on New years Eve and wow! I’m never disappointed Can not say enough good things. The Salmon, the cheesecake just top shelf. Great job
… more2024 update Still top shelf food. We ate there on New years Eve and wow! I’m never disappointed Can not say enough good things. The Salmon, the cheesecake just top shelf. Great job
melissa allairel
Overall okay place, but a few things were disappointing.
The deconstructed cheese and crackers was a good idea, but specific elements of that dish kind of ruined it. The dumplings and zucchinis were the best thing of the night (more like pierogies though). The bread is $9 for 4 slices, I find that outrageous even if the butter is delicious. I was extremely excited about the beef cheek and it was way too salty, the potatoes were smoked in a way that made it taste like cigarettes (I’ve never had that before), and just was not well balanced. The chocolate cake dessert was dry and tasteless (think low quality pound cake) although their sorbet was good.
Our server was lovely and yes they are severely understaffed but we were not in a rush. 3 people, 5 drinks, 2 apps, bread, 3 mains and 2 desserts for $300. Not crazy expensive but also not totally worth it.
I would try again but not immediately. Hopefully they can make me change my mind because I wouldn’t actually recommend this restaurant right now.
… moreThe deconstructed cheese and crackers was a good idea, but specific elements of that dish kind of ruined it. The dumplings and zucchinis were the best thing of the night (more like pierogies though). The bread is $9 for 4 slices, I find that outrageous even if the butter is delicious. I was extremely excited about the beef cheek and it was way too salty, the potatoes were smoked in a way that made it taste like cigarettes (I’ve never had that before), and just was not well balanced. The chocolate cake dessert was dry and tasteless (think low quality pound cake) although their sorbet was good.
Our server was lovely and yes they are severely understaffed but we were not in a rush. 3 people, 5 drinks, 2 apps, bread, 3 mains and 2 desserts for $300. Not crazy expensive but also not totally worth it.
I would try again but not immediately. Hopefully they can make me change my mind because I wouldn’t actually recommend this restaurant right now.