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Address and Contact Information
Address: 4338 Austin Blvd, Island Park, NY 11558
Phone: (516) 432-0723
Website: https://www.pearlrestaurantny.com/
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Pearl Restaurant | Island Park NY
Pearl Restaurant | A fresh take on contemporary American dining, now taking reservations.
Pearl Restaurant – Island Park, NY | Book on OpenTable
Great food and a wonderful place to celebrate a birthday. Is this helpful? … An elegant environment, but without the attitude. Menu is extensive and well done.
Contact | Pearl Restaurant NY
Pearl Restaurant | A fresh concept in American contemporary dining. Now taking reservations at our brand new restaurant in Island Park.
Reviews
Luis Diaz
Delicious menu, inviting atmosphere and exception staff. I’ve been here quite a few times and am never disappointed. I can honestly say the pork chop is the best I’ve ever had in my life and the skirt steak is also a consistently great choice.
… moreJustin Chu
Great food, great service, can’t miss. I’ve always enjoyed every meal I’ve had there and certainly plan on going again soon. I’ve been following the owner since she ran Salt Air Cafe and would try anything she was managing because she’s never disappointed.
… moreJodie Cohen
What an excellent restaurant with a fabulous atmosphere. The cocktails are inventive and delicious fresh ingredients and we tried a bunch the pearl was refreshing and the pumpkin puree bourbon was amazing We ordered 5 apps for the table and they were all very good. I loved the tuna tartar, octopus and the fried clams were delicious and presented beautifully. The lamb chops were perfectly cooked and the halibut with the intense lobster sauce was exceptional. Can’t wait to return.
… moreAlison Clements
Once again we were BLOWN AWAY at Pearl Restaurant last night. Kelly’s new lounge is the warmest, coziest, most welcoming space – I want to live there now. And as always the food was nothing short of SPECTACULAR! We feasted on oysters, arancini(Omgoodness this is a new item on the menu and it was EVERYTHING! I woke up dreaming of them), lobster mushroom soup,strip steaks, halibut and scallops. Then we washed it down with the Banage a Trois (I have NEVER loved a banana more and I hate bananas– it’s bananas!) and the bread pudding is what dreams are made of. But the best part of the whole entire meal was our waitress Katie! Literally the BEST waitress I have ever had! She knew the menu inside and out, had great suggestions and left us wanting for nothing. I will ask for Katie every time I return. I don’t know how Kelly does it but Pearl just keeps getting better and better, absolutely phenomenal!! Thank you!
… moreRavena Garbutt
I recommend Pearl for Date Nights, Family Dinner, Business Meeting, Party/Celebrations. The atmosphere is very nice, cleanliness: dining area, restroom, exterior, not noisy, The Food was cooked to perfection I had the Halibut it was delicious. My Mother had the pork chops she usually adds Salt to Everything, this time for the first time ever she did not. I only have pictures of dessert, I apologize. Kelly the Owner came to our table She was lovely, I wish her much success.
… moreArlene sack
Was able to get an early reservation after trying for several weeks. The hype is spot on as our evening was wonderful. All of the servers were pleasant as well as knowledgeable. Food was fresh and devine Diver sea scallops were the best I ever had, cooked perfectly with just the right amount of sear on them. Just wish there were more then 4 on the plate for $36.00!! Try and get a reservation you wont be disappointed!
… moreSusan
This was my 3rd time and will be my last! The 1st time was before Covid and I had a truly amazing meal with great service. The 2nd time, it seemed off….couldn’t place my finger on it. Now, returning to give it a 3rd try, I was out with two other people. I agree with some of the other reviews, way too much sauce!!! Great food does not need to be swimming in sauce. My halibut was so fresh and delicous, but it, along with the brussel sprouts and carrots, were swimming in some thick coagulated dark sauce….totaly ruined the entire dish and caused the potato crust to become soggy. My coconut shrimp appetizer was also doused with sauce in the plate. If you are truly a “pioneer in clean farm-forward food” you should know that great food does not need all those sauces. Another salad was wilted, as if it had been dressed beforehand.
… moreMarcel P. Mate
Jake has been a terrific host for me and my friend after a very long day. The food was excellent, very tasty and filling. Jake managed to make us laugh on multiple occasions despite being absolutely exhausted and impatient. Jake’s services was purely superb – recommending it 100%
… moreScott May
Just not the same! Had Brussel Sprout salad and swordfish. Very salty and over sauced. Speaking of sources-the owner or manager seemed more interested in his drink at the bar then patrons dining.
… moreJorgen Hansen
Pearl is an upscale restaurant rather new to Island Park LI. The menu favors fish dishes but includes some meat dishes.
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