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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual eatery offering small and large plates of Southern comfort food with mason jar cocktails.
Hours
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 415 Tompkins Ave, Brooklyn, NY 11216
Phone: (718) 483-9111
Website: https://www.bcrestaurantgroup.com/location/peaches-hot-house-bed-stuy/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Derrick Koch
Went with my sister and was exactly what I needed for a soul food fix. It does the job that it needs to do let me tell you. I got the mikes hot honey fried chicken sandwich the chicken was perfectly fried the bun was perfect the slaw on it was the right balance. We also ordered a side of greens, Mac and cheese, and grits. All side were exactly how they should be if you ask me, proper comfort in each bite
… moreMichael
This is a review of Peaches Hot House take out. I ordered through Grubhub and the order was ready promptly. I am in the neighborhood so the food was still warm when eaten. Obviously the presentation of takeout isn’t going to be as pretty as dining in so I will not critique that. The flavors were definitely present and pleasant. I had the fried chicken sandwich and had crispy grits as a side.
The fried chicken was juicy with a crispy, hearty breading. This is not some “lightly fried” chicken and thank goodness because that’s how I like it. The standard chicken is seasoned well but I wanted it spicy so I paid a dollar extra for “very spicy.” I’m assuming the spice is provided by the salsa situation served on the side. In all honesty, it’s not that spicy so having a warning when ordering that it’s VERY SPICY is a bit dramatic. I wish it was spicer. Also the salsa/sauce is very runny and doesn’t feel like it makes sense with the sandwich. It looks and tastes like something that would be wicked good on some tacos but for a chicken sandwich is was a bit of a mismatch. Thankfully the sandwich is served with a spicy mayo that worked great with the meal and cole slaw that was ACTUALLY GOOD. The slaw was light and crisp with the perfect amount of tangy dressing. Unfortunately the bun was stale so that knocked my opinion down a bit.
The crispy grits I ordered as a side (a dollar extra) were great. I am not familiar with this variation of grits but I definitely would order them again. They are like hush puppies but soft and cheesy on the inside with a crisp exterior. Really great stuff.
If the meal was perfect I probably wouldn’t feel this way but with the stale bun and mismatched sauce I do think the price is steep. If I am paying $20 for a chicken sandwich meal, it should be a restaurants best work. If the meal can not be made consistently fresh and hot then it feels negative to pay premium prices for it.
I know the hothouse location is designed for more quick, simple meals compared to the other Peaches locations so I will be trying the other locations out and hopefully have a 5 star experience there.
… moreThe fried chicken was juicy with a crispy, hearty breading. This is not some “lightly fried” chicken and thank goodness because that’s how I like it. The standard chicken is seasoned well but I wanted it spicy so I paid a dollar extra for “very spicy.” I’m assuming the spice is provided by the salsa situation served on the side. In all honesty, it’s not that spicy so having a warning when ordering that it’s VERY SPICY is a bit dramatic. I wish it was spicer. Also the salsa/sauce is very runny and doesn’t feel like it makes sense with the sandwich. It looks and tastes like something that would be wicked good on some tacos but for a chicken sandwich is was a bit of a mismatch. Thankfully the sandwich is served with a spicy mayo that worked great with the meal and cole slaw that was ACTUALLY GOOD. The slaw was light and crisp with the perfect amount of tangy dressing. Unfortunately the bun was stale so that knocked my opinion down a bit.
The crispy grits I ordered as a side (a dollar extra) were great. I am not familiar with this variation of grits but I definitely would order them again. They are like hush puppies but soft and cheesy on the inside with a crisp exterior. Really great stuff.
If the meal was perfect I probably wouldn’t feel this way but with the stale bun and mismatched sauce I do think the price is steep. If I am paying $20 for a chicken sandwich meal, it should be a restaurants best work. If the meal can not be made consistently fresh and hot then it feels negative to pay premium prices for it.
I know the hothouse location is designed for more quick, simple meals compared to the other Peaches locations so I will be trying the other locations out and hopefully have a 5 star experience there.
Franki King
I am giving grace as I presume they were busy due to the Juneteenth holiday/celebrations in the area. It was VERY packed—reminded me of a pack sardines. They had the a/c going but with the constant opening of the door and the amount of people inside the story didn’t really matter. We waited about 30-minutes after placing our name on the list. Wish they did reservations or a pay system; but I understand with the size of the place most people might not even bother. The food was mid lowkey just okay. I’ve heard lot of great things about Peaches in the NYC circuit as it pertains to food but as a table of 4 and everyone consensus being “it’s okay” don’t know if we’ll try again. For a soul food place I would say I expected better. However, I know Southern soul food and the east coast version of soul food don’t always translate. It’s like the transplants that not live in New York majority of the time it won’t work! I have one good note: the kale salad was delicious! It was fresh, had the best amounts of grated cheese and dressing just need more kale in my opinion since the salad name is named kale salad.
… moreDaniella Rijo
My recent visit to the restaurant was a mixed experience. While some dishes were enjoyable, others fell short of expectations, especially for a place that appears to specialize in soul food.
The fried chicken and cornbread stood out as the highlights of the meal—flavorful and well-prepared. The mac and cheese, however, was just average, lacking the rich, creamy depth that makes it memorable. The collard greens were particularly disappointing; they lacked seasoning and soul, and we ultimately left them uneaten. On a more positive note, the 1/2 & 1/2 tea (half sweet tea, half lemonade) was delicious and refreshing.
Service was standard but could have been more attentive. No one came by to check in on our table during the meal, which would have enhanced the overall experience.
Finding the restaurant initially proved difficult, as there was no visible signage outside—just red umbrellas with “Bacardi” printed on them, which offered no clear indication of the restaurant’s identity.
Additionally, we noticed ants crawling on the table near the window, which raised concerns about cleanliness and maintenance.
Overall, while there were some enjoyable aspects to the meal, the restaurant has room for improvement in both its food offerings and customer service.
… moreThe fried chicken and cornbread stood out as the highlights of the meal—flavorful and well-prepared. The mac and cheese, however, was just average, lacking the rich, creamy depth that makes it memorable. The collard greens were particularly disappointing; they lacked seasoning and soul, and we ultimately left them uneaten. On a more positive note, the 1/2 & 1/2 tea (half sweet tea, half lemonade) was delicious and refreshing.
Service was standard but could have been more attentive. No one came by to check in on our table during the meal, which would have enhanced the overall experience.
Finding the restaurant initially proved difficult, as there was no visible signage outside—just red umbrellas with “Bacardi” printed on them, which offered no clear indication of the restaurant’s identity.
Additionally, we noticed ants crawling on the table near the window, which raised concerns about cleanliness and maintenance.
Overall, while there were some enjoyable aspects to the meal, the restaurant has room for improvement in both its food offerings and customer service.
Allison V
The best Catfish I’ve ever had. You definitely have to get it when you go there!
… moreLawrence Temple
One of the best meals I’ve had anywhere in NYC. Nothing fancy. Just a solid meal. Friendly service and fair prices too.
… moreEllie Ga
After all these years I finally been to the infamous Peaches. This place is SMALL!! I had no idea. We was called after about a 30 minute wait and enjoyed our sandwiches, catfish, fried chicken and kale caesar salad, and which was my favorite. I heard their cocktails are great! This visit I had an ipa.
… moreMalika
Yeah, no. This food was not good! The fried chicken was mid at best and undercooked it was empty in there and everything took forever to come out?? and the Mac & cheese was absolutely flavorless. If you want “southern food” in NYC please go to Harlem.
… morePatrick No
Quite good southern food within the Peaches Restaurant empire in Brooklyn. It’s a fast casual spot, along with brunch, and also it seems like it’s great for the summer and spring months as well.
The Chicken was juicy, flavorful, and fried nicely. Hot was hot. Spicier than let’s say an El Yucateco. Cornbread was moist and fresh. The fries were a bit sad.
The collard greens were absolutely delicious. Easily the best part of southern food and it’s been a while since I’ve had. $7, costly, but worth it. Same with the Mac, which was more like Cheese and Mac rather than Mac and Cheese. Still delicious and gluttonous.
I’ll be back to try some sandwiches in the sunny months.
… moreThe Chicken was juicy, flavorful, and fried nicely. Hot was hot. Spicier than let’s say an El Yucateco. Cornbread was moist and fresh. The fries were a bit sad.
The collard greens were absolutely delicious. Easily the best part of southern food and it’s been a while since I’ve had. $7, costly, but worth it. Same with the Mac, which was more like Cheese and Mac rather than Mac and Cheese. Still delicious and gluttonous.
I’ll be back to try some sandwiches in the sunny months.
Ronald Foster
I had an amazing time at Peaches HotHouse. My food was delicious.
I enjoyed my Southern Fried Chicken and Mac-Chesse. Jackson was the best. An old soul in a young man’s body. He was hospitable and I loved his music soundtracks. My buddy’s collard greens were spectacular. I look forward to returning.
… moreI enjoyed my Southern Fried Chicken and Mac-Chesse. Jackson was the best. An old soul in a young man’s body. He was hospitable and I loved his music soundtracks. My buddy’s collard greens were spectacular. I look forward to returning.