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Peacemaker Lobster & Crab Co.
Peacemaker Lobster & Crab, by chef Kevin Nashan, offers the freshest seafood in the midwest – flown in every day from the east coast.
Seafood restaurant Peacemaker closes after seven years in …
Peacemaker Lobster & Crab Co., 313 E. 2nd St. S., has closed after seven years of serving seafood on Second Street.
Why did peacemakers crab go out of business? Google says it’s …
I thought it was very good and quality seafood in Oklahoma is not inexpensive. However the times were were there in the evening they were …
Reviews
Beci Edmundson
Soooo GOOD!!! Slushy to start, followed by oysters on the half shell, house salad, and mussels. My sister gives the Fall seasonal salad a 10/10, and the crab cakes are to die for. Overall, 20/10 Seafood experience! Whodathunkit in Tulsa, OK?
… moreChris Stewart
Our waitress was informative, knowledgeable, and friendly. The atmosphere was very nice and there was only a couple other people when we stopped in. The Connecticut style Lobster Roll was excellent. Wife enjoyed the Shrimp Poor Boy and the chips were also excellent. Bathrooms were easy to find and there is a large private area in the back of the restaurant. This is located in downtown, so parking can cost on weekdays and we had no trouble parking close by.
… moreDarick Mitchell
The best oysters I have had in Tulsa! (Moonrise) I spent a lot of time on the coast years ago and this place is as close as you get to dockside cooking in a landlocked state.
The hush puppies are nice and crisp, but still soft on the inside yet not greasy at all. We also got the Shrimp roll, perfectly cooked shrimp with a bit of heat and just the right amount of butter.
Our meal ended with Beignets that are the best we have had outside of New Orleans a very nice surprise.
P.S. The Port Royal goes great with oysters and is a cocktail sure to bring out your inner Jack Sparrow. ☠️
… moreThe hush puppies are nice and crisp, but still soft on the inside yet not greasy at all. We also got the Shrimp roll, perfectly cooked shrimp with a bit of heat and just the right amount of butter.
Our meal ended with Beignets that are the best we have had outside of New Orleans a very nice surprise.
P.S. The Port Royal goes great with oysters and is a cocktail sure to bring out your inner Jack Sparrow. ☠️
Patrick Burnett
Really happy we stopped by on Saturday. The service was great, food fantastic. It was a slow day, at least when we got there about 11:30, it might have picked up later. All I know is the Oysters were tasty and top notch. The warm Lobster roll was perfect! I didn’t like the barbecue chips that came with it, but the sandwich was enough for this trip. We will be back!
… moreKristina
Peacemaker Lobster & Crab Co. is one of my absolute favorite restaurants in Tulsa!
We just got back from a trip to Alaska, and even after all the amazing seafood there, I kept telling my husband, “When we get home, we’re going to Peacemaker!” The food is always outstanding and the service, especially from Kaleb, is just as great! He’s quick, friendly, and makes incredible drinks. If you haven’t been yet, you’re missing out. Definitely give it a try!
… moreWe just got back from a trip to Alaska, and even after all the amazing seafood there, I kept telling my husband, “When we get home, we’re going to Peacemaker!” The food is always outstanding and the service, especially from Kaleb, is just as great! He’s quick, friendly, and makes incredible drinks. If you haven’t been yet, you’re missing out. Definitely give it a try!
Kayla M
THE SERVICE THE SERVICE THE SERVICE if I could give them 20 stars for the service, I definitely would the gentleman that was behind the bar was beyond the most helpful. He explained the menu to us, explained the order to us allowed us to get exactly what we wanted, and ensure that everything that we had was cooked to perfection we essentially made our own little sampler by tasting a bunch of different sides that were on the menu as well as getting a burger and a lobster roll. Everything was fresh made to order. Nothing tasted like it was overcooked freeze dried or frozen would definitely come back here again if not for the food for the amazing Customer Service.
The hush puppies ⭐️⭐️⭐️⭐️⭐️
Bread pudding ⭐️⭐️⭐️⭐️⭐️
Lobster Mac and cheese ⭐️⭐️⭐️ (only because this is a preference thing. I prefer the cheese in my mac & cheese to really adhere to the pasta less of a soup consistency. However, the taste of it was really good. The only downside was the lobster was a tad bit overcooked in the mac & cheese because it was a little bit chewy)
Lobster roll ⭐️⭐️⭐️⭐️⭐️
Frog legs, fried oysters, fried green tomatoes literally everything ⭐️⭐️⭐️⭐️⭐️
… moreThe hush puppies ⭐️⭐️⭐️⭐️⭐️
Bread pudding ⭐️⭐️⭐️⭐️⭐️
Lobster Mac and cheese ⭐️⭐️⭐️ (only because this is a preference thing. I prefer the cheese in my mac & cheese to really adhere to the pasta less of a soup consistency. However, the taste of it was really good. The only downside was the lobster was a tad bit overcooked in the mac & cheese because it was a little bit chewy)
Lobster roll ⭐️⭐️⭐️⭐️⭐️
Frog legs, fried oysters, fried green tomatoes literally everything ⭐️⭐️⭐️⭐️⭐️
Jeff C
Peacemaker Lobster & Crab Co. is a seafood haven that delights the senses. The menu is a treasure trove of fresh, succulent lobster and crab dishes, expertly prepared to perfection. The ambiance is lively yet inviting, creating the perfect setting for a seafood feast. From the first bite, it’s evident that the ingredients are of the highest quality. The friendly staff adds to the overall charm, making Peacemaker a standout destination for seafood enthusiasts seeking a memorable dining experience.
… moreL Russell
We had the oysters for the appetizer!
We had the shrimp boil and the cheeseburger for our entrée.
We had bread pudding for dessert
The only thing not worthy of 5 stars was the bread budding! It was not traditional but it was still 4 stars.
The hamburger was good.
My husband loved his shrimp boil.
The oysters were east coast and they were just the best!!! The orange sauce (I can’t remember the name) was so so so good!!
… moreWe had the shrimp boil and the cheeseburger for our entrée.
We had bread pudding for dessert
The only thing not worthy of 5 stars was the bread budding! It was not traditional but it was still 4 stars.
The hamburger was good.
My husband loved his shrimp boil.
The oysters were east coast and they were just the best!!! The orange sauce (I can’t remember the name) was so so so good!!
Charlie Bravo
Well, the wife and I were in the mood for a seafood boil. And boy did we get boiled at this place.
So we went this Friday evening and I was surprised because downtown wasn’t really that busy and neither was this restaurant which we were greeted and seated with no delay.
When our waiter came to the table he greeted us and gave us plenty of time to get acquainted with the menu. We ordered our NA drinks and then we ordered as a starter clam chowder (recommended by server) and huspippies.
And for the main course we ordered thr snow crab, but wanted to add shrimp, so he gave us a suggestion which was cost effective so we were able to get what we were looking for. We spent time with one another until everything started coming out.
So when I got the clam chowder it tasted different than what I’m used to and I was starving and so was my wife. Like we both literally didn’t eat for the whole day. So if you’re like us when you’re starving, the first thing you taste seems like it’s really good. However, my wife being of sound mind was like “What is this?” And I was like it’s clam chowder with a lot of potatoes. A lot of potatoes, as a matter of fact, it was more like potato soup with two pieces of clams at the bottom of the aluminum cup. The taste of the soup was just different and I admit even though the waiter came by and asked how it taste, my wife was shooting it down but I was like “oh yeah it tastes good.”
I was hungry but that’s my fault. That’s not the server’s fault. I have to blame the cook for that.
The hush puppies were really good but that sauce that came with it was a Miss for us. Maybe everyone else may like it but I just wasn’t feeling it. But it’s okay because one thing is for sure those hush puppies were moist and flavorful, really good!
Now our main boil, when it came out (you’ll see the pictures) everything looks really good. This is what we were salivating for, this is what we’ve been waiting for. Let’s get into it!
That’s not the waiter’s fault. That’s the cook’s fault and I say it like that because the crab legs were awesome and keep in mind this whole thing cost $60. The crab legs were really good and a few pieces of shrimp were really good but the rest of them were overcooked. I mean overcooked there was a relationship between the shell and the meat that didn’t want to separate at all and it was like chewing rubber. I was like “oh man and my wife is a bigger critic than me.” She was shooting that down like duck season. I’ll just say the potatoes were good. The season was balanced. I don’t know about that butter that they serve with it. That corn was cooked al dente, so you’re not supposed to do that with corn. You’re supposed to cook corn to the point where it’s got some juiciness to it, not where it can either be popped or cooked more. The season really didn’t transfer over that much on the corn. The sausage was well done, and I needed something to change the pace. The waiter checked on us a few times and before I had got to that shrimp I was like yeah everything’s good. I appreciate it. So the waiter did his job. This review is not about the waiter it’s about the cook. The cook. The cook. Because that is what had us boiled! It was the shrimp. It was the sausage. It was the corn but that biscuit could have been evidence of a murder trial! Because that biscuit, if you would have thrown it at somebody’s head they would have had a severe contusion to the head and there would be severe hemorrhaging, it was dry as the Arkansas River in middle of Summer!
So when I went to go wash my hands the waiter came and checked on our table. My wife explained everything and again the waiter was great and he took care of everything offered to make up for what was lacking and again it’s not the waiter’s fault but that cook needs to go back to culinary school!
… moreSo we went this Friday evening and I was surprised because downtown wasn’t really that busy and neither was this restaurant which we were greeted and seated with no delay.
When our waiter came to the table he greeted us and gave us plenty of time to get acquainted with the menu. We ordered our NA drinks and then we ordered as a starter clam chowder (recommended by server) and huspippies.
And for the main course we ordered thr snow crab, but wanted to add shrimp, so he gave us a suggestion which was cost effective so we were able to get what we were looking for. We spent time with one another until everything started coming out.
So when I got the clam chowder it tasted different than what I’m used to and I was starving and so was my wife. Like we both literally didn’t eat for the whole day. So if you’re like us when you’re starving, the first thing you taste seems like it’s really good. However, my wife being of sound mind was like “What is this?” And I was like it’s clam chowder with a lot of potatoes. A lot of potatoes, as a matter of fact, it was more like potato soup with two pieces of clams at the bottom of the aluminum cup. The taste of the soup was just different and I admit even though the waiter came by and asked how it taste, my wife was shooting it down but I was like “oh yeah it tastes good.”
I was hungry but that’s my fault. That’s not the server’s fault. I have to blame the cook for that.
The hush puppies were really good but that sauce that came with it was a Miss for us. Maybe everyone else may like it but I just wasn’t feeling it. But it’s okay because one thing is for sure those hush puppies were moist and flavorful, really good!
Now our main boil, when it came out (you’ll see the pictures) everything looks really good. This is what we were salivating for, this is what we’ve been waiting for. Let’s get into it!
That’s not the waiter’s fault. That’s the cook’s fault and I say it like that because the crab legs were awesome and keep in mind this whole thing cost $60. The crab legs were really good and a few pieces of shrimp were really good but the rest of them were overcooked. I mean overcooked there was a relationship between the shell and the meat that didn’t want to separate at all and it was like chewing rubber. I was like “oh man and my wife is a bigger critic than me.” She was shooting that down like duck season. I’ll just say the potatoes were good. The season was balanced. I don’t know about that butter that they serve with it. That corn was cooked al dente, so you’re not supposed to do that with corn. You’re supposed to cook corn to the point where it’s got some juiciness to it, not where it can either be popped or cooked more. The season really didn’t transfer over that much on the corn. The sausage was well done, and I needed something to change the pace. The waiter checked on us a few times and before I had got to that shrimp I was like yeah everything’s good. I appreciate it. So the waiter did his job. This review is not about the waiter it’s about the cook. The cook. The cook. Because that is what had us boiled! It was the shrimp. It was the sausage. It was the corn but that biscuit could have been evidence of a murder trial! Because that biscuit, if you would have thrown it at somebody’s head they would have had a severe contusion to the head and there would be severe hemorrhaging, it was dry as the Arkansas River in middle of Summer!
So when I went to go wash my hands the waiter came and checked on our table. My wife explained everything and again the waiter was great and he took care of everything offered to make up for what was lacking and again it’s not the waiter’s fault but that cook needs to go back to culinary school!
Kala Lincoln
Excellent service.
The oysters were fresh and delicious.
This was the first time I have had a lobster roll. I had it warm with slaw as a side. The slaw was excellent.
Their key lime cheesecake pie is homemade and it is the best key lime dessert I have ever tasted.
I will be back for the delicious food and top notch service.
… moreThe oysters were fresh and delicious.
This was the first time I have had a lobster roll. I had it warm with slaw as a side. The slaw was excellent.
Their key lime cheesecake pie is homemade and it is the best key lime dessert I have ever tasted.
I will be back for the delicious food and top notch service.