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Pazzo Pastaria specializes in creating delectable pasta dishes from the traditional Lasagna Bolognese or classic Spaghetti and Meatballs to the delightfully delicious Chicken Picatta or Marsala All of our dressings, sauces, gravy’s and desserts are house made and are decidedly unique to Pazzo Pastaria. If its dinner with the family, a fancy date night or feeding the work crew we can accommodate and make every meal a special occasion. We offer dine in, take out and catering.
Address and Contact Information
Address: 13777 Nacogdoches Rd #107, San Antonio, TX 78217
Phone: (210) 277-0663
Website: http://pazzopastaria.com/
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Home | Pazzo Pastaria – Authentic Italian Restaurant in Town
13777 Nacogdoches Rd San Antonio, TX 78217 210-277-0663 unable to provide TO-GO on Friday and Saturday after 4pm Please Call to place your order with one of …
Pazzo Pastaria (@pazzopastaria) · San Antonio, TX – Instagram
Every noodle, loaf of bread, and sauce at Pazzo Pastaria is handcrafted right in their small kitchen — no shortcuts, just passion, flour, and a whole lot of …
Pazzo Pastaria (@Pazzopastaria) – Facebook
Pazzo Pastaria – San Antonio, TX. EXPLORETOCK.COM. Pazzo Pastaria – San Antonio, TX. Pazzo Pastaria is a small family owned Italian resta… Rachelle Rodriguez …
Reviews
Jan D
We saw Pazzo Pastaria recommended on San Antonio Restaurant Facebook Group three days ago and it absolutely did NOT disappoint, we’re so glad we decided to come!
We started by sharing the Calamari Fritti as an appetizer and it was perfectly crispy and flavorful. My husband ordered the large Caesar salad and kept saying how fresh and delicious it was.
For my entrée, I had the Lasagna Bolognese and I’m not exaggerating when I say after one bite I wanted to cry. It literally melted in my mouth. The layers were perfect, the sauce rich and comforting, and you can tell it’s made with so much care.
My husband ordered the Spaghetti Carbonara, finished every single bite, and was completely satisfied (which says a lot!). We also had one of their house desserts, I wish I remembered the name but it was the perfect sweet ending to an already amazing meal.
On top of the amazing food, our server was very attentive and great, always checking in at the right time without being overbearing, which made the whole dining experience even better. I wish I remember her name, She worked Tuesday 2/24 at 6:15pm.
The food, the quality, the flavors, everything was top tier. This will definitely not be our last visit. Highly recommend! ✨
… moreWe started by sharing the Calamari Fritti as an appetizer and it was perfectly crispy and flavorful. My husband ordered the large Caesar salad and kept saying how fresh and delicious it was.
For my entrée, I had the Lasagna Bolognese and I’m not exaggerating when I say after one bite I wanted to cry. It literally melted in my mouth. The layers were perfect, the sauce rich and comforting, and you can tell it’s made with so much care.
My husband ordered the Spaghetti Carbonara, finished every single bite, and was completely satisfied (which says a lot!). We also had one of their house desserts, I wish I remembered the name but it was the perfect sweet ending to an already amazing meal.
On top of the amazing food, our server was very attentive and great, always checking in at the right time without being overbearing, which made the whole dining experience even better. I wish I remember her name, She worked Tuesday 2/24 at 6:15pm.
The food, the quality, the flavors, everything was top tier. This will definitely not be our last visit. Highly recommend! ✨
ki3L
Easily the best Italian food we’ve found in Texas. They make everything in house and the flavors are exactly what you’re looking for. Be sure to make a reservation because the restaurant is very intimate and seating is limited. The service and staff is amazing and they are a well organized restaurant and team. They’ll get our business everytime we are wanting Italian food. A gem on Nago!
… morePamela Martin
Have had the pleasure of dining here twice so far. Both times I was completely blown away by the food, service & atmosphere. The polenta with shrimp in a Calabrian chili sauce is out of this world! The limoncello tiramisu is simply divine! This gem is a small family owned restaurant so please do your due-diligence to make reservations. I highly recommend this place to anyone looking for a top notch dining experience.
… moreKatie McMullen
Best pasta place in town by far! We always have an amazing time. Delicious food that can’t be beat, awesome service and a sweet relaxing atmosphere! It is a small place but this helps keep the atmosphere nice and peaceful and helps the food quality stay on top! I think it’s dumb that the only negative reviews seem to be more about the exclusivity of this quaint place and those people’s lack of ability to make a reservation like stated on the website, then about anything else. I don’t think you should be able to make reviews on businesses you haven’t tried. And I for one have worked in the service industry and nobody likes people who try to come in right before closing.. stay amazing pazzo pastaria!!
… moreMia June
Our waiter, Adonte, was amazing and super knowledgeable! We were actually planning on eating at the deli but ended up in front of the pastaria. Best mistake of our lives. Pretty much everything is made in house and you can taste the love. The Italian sodas were delicious. We had the sausage bucatini, chicken alfredo, lasagna, and chicken parm all were some of the best pasta we’ve ever had. The pasta was so good that we almost forgot we also ordered garlic bread. 10/10 would come again.
… moreJonathan Jeffries
Most important: MAKE A RESERVATION!!
This is a hidden gem of fantastic Italian cuisine, you absolutely MUST check it out if you want a proper Italian experience. My friend and I went Saturday night, and I was beyond impressed.
Our table was ready when we arrived, and there was no way we would have gotten in without a reservation…so glad my friend thought ahead.
Service is excellent! They are friendly, genuine, and attentive. They let us know that the kitchen is very busy before we ordered, so that we knew what to expect. They know their menu and their wine selection well, and everyone treated us with a smile. These people clearly love working here…and that shows in the quality of food & service.
The bread service is only $3, and the presentation of the oil & balsamic vinegar is brilliant…they serve it in an inverted metal ramekin, and pull it off the plate when it is served, with fresh grated parmesan. The focaccia is delightful…a little more dense than what you would get in Italy, but that’s due to the flour used here vs. Italy…gluten content is lower, so there’s less loft to the dough. Excellent flavor and seasoning is perfect.
I got the Pappardelle Bolognese, and I have to say it was as if I was in Italy again (been several times). The noodles are made fresh daily, and the pappardelle had a consistency and quality that fits in with Northern Italy. Very close to the tagliatelle that I learned to make from scratch on my last trip. The sauce was excellent, with quartered mushrooms and ground meat. The consistency was a little different than the homemade Bolognese that my Italian friends make (theirs is a bit creamer, with smaller clumps of meat..probably because they cook their sauce for 18 hrs) but it did not detract at all from the dish. The little dab of marscapone is a nice touch. I didn’t add any cheese or pepper flakes to it, even tho they offered, and it didn’t need it.
We also ordered the arancini, which were delicious. Softer than what I’ve had in Rome, but that’s perfectly fine in my book. Tomato sauce was rich and smooth, perfect consistency and quantity for the arancini.
The staff and owners are excellent, and elevated an already enjoyable meal to an exceptional experience.
We shared a slice of cake, the special for the night (I forget what it was, farina something with caramel sauce) and it was heavenly. I also got an espresso affogato, and it was nice. Only complaint I could find for the night was the gelato was extra dense, more like ice cream, so it took a bit of effort to get the espresso mixed in…and that’s a very minor thing to complain about.
This is my new favorite restaurant in San Antonio…I *WILL* be coming back!!!
… moreThis is a hidden gem of fantastic Italian cuisine, you absolutely MUST check it out if you want a proper Italian experience. My friend and I went Saturday night, and I was beyond impressed.
Our table was ready when we arrived, and there was no way we would have gotten in without a reservation…so glad my friend thought ahead.
Service is excellent! They are friendly, genuine, and attentive. They let us know that the kitchen is very busy before we ordered, so that we knew what to expect. They know their menu and their wine selection well, and everyone treated us with a smile. These people clearly love working here…and that shows in the quality of food & service.
The bread service is only $3, and the presentation of the oil & balsamic vinegar is brilliant…they serve it in an inverted metal ramekin, and pull it off the plate when it is served, with fresh grated parmesan. The focaccia is delightful…a little more dense than what you would get in Italy, but that’s due to the flour used here vs. Italy…gluten content is lower, so there’s less loft to the dough. Excellent flavor and seasoning is perfect.
I got the Pappardelle Bolognese, and I have to say it was as if I was in Italy again (been several times). The noodles are made fresh daily, and the pappardelle had a consistency and quality that fits in with Northern Italy. Very close to the tagliatelle that I learned to make from scratch on my last trip. The sauce was excellent, with quartered mushrooms and ground meat. The consistency was a little different than the homemade Bolognese that my Italian friends make (theirs is a bit creamer, with smaller clumps of meat..probably because they cook their sauce for 18 hrs) but it did not detract at all from the dish. The little dab of marscapone is a nice touch. I didn’t add any cheese or pepper flakes to it, even tho they offered, and it didn’t need it.
We also ordered the arancini, which were delicious. Softer than what I’ve had in Rome, but that’s perfectly fine in my book. Tomato sauce was rich and smooth, perfect consistency and quantity for the arancini.
The staff and owners are excellent, and elevated an already enjoyable meal to an exceptional experience.
We shared a slice of cake, the special for the night (I forget what it was, farina something with caramel sauce) and it was heavenly. I also got an espresso affogato, and it was nice. Only complaint I could find for the night was the gelato was extra dense, more like ice cream, so it took a bit of effort to get the espresso mixed in…and that’s a very minor thing to complain about.
This is my new favorite restaurant in San Antonio…I *WILL* be coming back!!!
Michelle
Don’t let the outside fool you. This is a cute little Italian place. Service was great! They offer lunch size portions. We ordered Cesar salads, the garlic bread, Alfredo w/chicken, and chicken parm.
Besides the chicken being a bit bland for the Alfredo everything was really good. Don’t skip the garlic bread!
… moreBesides the chicken being a bit bland for the Alfredo everything was really good. Don’t skip the garlic bread!
Jeffrey Cui
Another one of our favorite San Antonio restaurants that we haven’t been to in a while. Pazzo’s Pastaria on Nagadoches is an off the beaten path Italian restaurant where they make their own pasta. It’s usually crowded and it was the night we went. This was probably the first and only time the food didn’t meet or exceed expectations. We had Fusilli Gargonzola with chicken, spaghetti carbonara, and penne alla Rustica. The Fusilli didn’t have has much pasta as usual and a lot of chicken and the carbonara wasn’t creamy and little watery. The penne alla Rustica was tasty as usual. The service was great, the atmosphere is nice considering what they have to work with. Even though this experience wasn’t what we were used to we’d recommend Pazzo’s, very nice owners and the food with freshly made pasta is normally very good.
… moreTaren Layne Henriques
From the moment we walked in, we felt like part of the family. The warm, welcoming atmosphere made the evening feel special and comfortable at the same time. The staff was genuinely friendly, attentive, and clearly passionate about what they do.
The food was absolutely outstanding. The scratch-made pasta was some of the best we’ve ever tasted—fresh, flavorful, and perfectly balanced with sauces that tasted like they came straight from Italy. Every bite reminded us why authentic Italian cooking is truly an art.
This is hands down the best Italian meal we’ve had in a long time. It’s the kind of restaurant that leaves you already planning your next visit before you’ve even left. Just make sure to book ahead—reservations are a must, and for good reason.
Highly recommend to anyone looking for authentic Italian food with a true family touch.
… moreThe food was absolutely outstanding. The scratch-made pasta was some of the best we’ve ever tasted—fresh, flavorful, and perfectly balanced with sauces that tasted like they came straight from Italy. Every bite reminded us why authentic Italian cooking is truly an art.
This is hands down the best Italian meal we’ve had in a long time. It’s the kind of restaurant that leaves you already planning your next visit before you’ve even left. Just make sure to book ahead—reservations are a must, and for good reason.
Highly recommend to anyone looking for authentic Italian food with a true family touch.
J B
LATEST VISIT: 10/25/25
PICTURED: Mixed mushroom strata (special), Gemilli alla Milano (regular menu item), Zabaglione (special)
This is our fourth visit to Pazzo, and we are never disappointed – this visit was no exception.
That strata … plated on top of Gruyère cream sauce with guanciale. This may be the only time I wasn’t missing a “main protein” with my dish – it wasn’t needed. The strata with mushrooms stands alone.
My husband loved the gemilli pasta.
And the zabaglione was decadent but light. Berries were a good balance to the sweetness of the custard.
PREVIOUS VISIT: To say this place is good is an understatement. The Uptown Cluck is divine. The service is impeccable. Quaint. Comfortable. A different kind of Italian experience.
… morePICTURED: Mixed mushroom strata (special), Gemilli alla Milano (regular menu item), Zabaglione (special)
This is our fourth visit to Pazzo, and we are never disappointed – this visit was no exception.
That strata … plated on top of Gruyère cream sauce with guanciale. This may be the only time I wasn’t missing a “main protein” with my dish – it wasn’t needed. The strata with mushrooms stands alone.
My husband loved the gemilli pasta.
And the zabaglione was decadent but light. Berries were a good balance to the sweetness of the custard.
PREVIOUS VISIT: To say this place is good is an understatement. The Uptown Cluck is divine. The service is impeccable. Quaint. Comfortable. A different kind of Italian experience.