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Paulo & Bill Restaurant in Shawnee serves up well-presented seafood and Italian cuisine including the classics and more modern choices. Paulo & Bill Restaurant offers appetizers that include garlic bread, wood-fired salmon salad, calamari, crab cakes and goat cheese bruschetta. Pasta options can be made gluten free and include the house-made gnocchi, wild mushroom ravioli and lasagna. Guests can choose entrées like the chicken piccata and Mama Mia grilled beef tenderloin with whipped potatoes. There is also a wood-fired oven with a number of pizza selections, such as peppered chicken and applewood smoked bacon. Paulo & Bill Restaurant has an outdoor seating area, a kids’ menu and a special happy hour menu.
Dimly lit, refined restaurant serving classic & modern Italian plates plus Sunday brunch.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 12–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 16501 Midland Dr, Shawnee, KS 66217
Phone: (913) 962-9900
Website: http://pauloandbill.com/
Menu Photos
Order and Reservations
Reservations: pauloandbill.com
Photo Gallery
Related Web Results
Paulo and Bill Restaurant: Home
Paulo and Bill, american, italian, bistro, restaurant, seafood, pasta, family friendly, locally owned. … 16501 Midland Dr. Shawnee, KS 66217 info@pauloandbill.
Paulo and Bill’s Restaurant – Shawnee, KS | OpenTable
Paulo & Bill Restaurant in Shawnee serves up well-presented seafood and Italian cuisine including the classics and more modern choices.
Paulo’s Italian Kitchen – Visit Shawnee
Paulo’s Italian kitchen has been pleasing Shawnee residents for 30 years. Our … 15100 West 67th St., Suite 202 Shawnee, KS 66217. 913-631-6545. info …
Reviews
Tony & Astrid Shay
The initial atmosphere seems very upscale, but for some reason we got seated by the bar and TVs, which is NOT classy. It is a beautiful restaurant on the inside. The exterior definitely belies that. Everything we ate was delicious. Classic dishes. Limited gluten free options, but there were a few. Our waiter wasn’t horrible, but definitely struggled a bit with a good rhythm of checking on us/hovering too much. It wasn’t overly busy, but he may have had all the tables in our area, I didn’t pay attention to that part.
… moreDavid Longstreet
On October 23, 2025, my wife and I went to happy hour at Paulo & Bill. We ordered a pizza and a charcuterie board from the happy hour menu.
The pizza came out perfectly crisp, and the charcuterie board was generous and well-balanced. Robert provided recommendations and excellent service — attentive without being intrusive.
Here is the crazy thing. We casually mentioned to Robert that we were staying at the hotel across the parking lot. I forgot my jacket and someone from the restaurant took the time to bring it to our hotel.
… moreThe pizza came out perfectly crisp, and the charcuterie board was generous and well-balanced. Robert provided recommendations and excellent service — attentive without being intrusive.
Here is the crazy thing. We casually mentioned to Robert that we were staying at the hotel across the parking lot. I forgot my jacket and someone from the restaurant took the time to bring it to our hotel.
Kate Skevington
Came in on Valentine’s, it was not very busy at all. We were early for our 8:30 reservation but we were seated immediately so that was awesome! Food was very good. Our server took our order and then we never saw them again. No water refills or asking if we wanted another round of drinks. We were planning on it. Very nice though. Overall not a great experience but like I said, the food was very good.
… moreCindy Wittman
Use to be Paulo & bills. Now that it is Paulo’s it has changed just a tad. Our service was fantastic, the manager came to check on us and the food was very good. There are a few things regarding the food that we discussed with the manager who cared . Overall it is absolutely great and there is usually a transition when a restaurant has changed some ownership. The crab cakes were absolutely amazing, the fillet steak was great & brownie dessert phenomenal. We like that the chef is creating new desserts and items. Variety of food options and desserts will keep you coming back!
… morePaul Tuttle
Service was good, attentive and friendly. Food was great!
… moreStorm Chaser Brittney Richardson YouTube
Solid 4.8, we came after a bad experience with Olive Garden. Here we found fresh food that all appeared to be made fresh. The pasta Alfredo was outstanding and I am very picky with Alfredo. The Empanadas were awesome. Service was excellent, wait staff well trained and friendly. The only reason for a 4.8 vs 5 was the garlic bread was a bit cool when it reached the table. The taste was still very good though! Just a bit hard. I would definitely come back and recommend.
… moreRuth Kolb
Their red sauce was much too spicy. I ordered basic spaghetti and meatballs and the sauce was so spicy my mouth was on fire. It was disappointing because other than that, the food could’ve been great. Their is no way my grandkids could/would eat their sauce.
… moreRose Burgweger
We sat outside on Father’s Day. Beautiful patio. Had Lobster Pappardelle…SO DELICIOUS! Paired great with their Chardonnay house wine. My husband has the delicious pork chop meal. and the Tiramisu was also wonderful!
… moreMorric Ferguson Pottier
Absolutely delicious food. Super cute uniquely decorated place. Friendly service. The coconut chicken is soooo good fresh (not for take out leftovers)
… moreRyan Kinsler
Food was great, waitress was super nice and helpful. The food had good flavor that didn’t try to play it safe. Cesar salad actually tasted like one with a bit of anchovie taste(which is what a real Cesar is made with). Garlic bread and pesto was delicious. Both our pasta dishes had bold flavor. Only thing was maybe add more salt to the pasta when cooking, but that’s more of a preference thing, and I understand you need to keep salt use low for some.
… more