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Address and Contact Information
Address: 212 N Front St, Greenfield, TN 38230
Phone: (731) 235-2913
Website: https://www.facebook.com/profile.php?id=61565366235708&mibextid=ZbWKwL
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Patti’s Pizza Menu (Updated 2026) – Wheree
Located at 212 N Front St, Greenfield, TN, this charming pizzeria serves up freshly made pizzas with generous toppings and unique flavor …
Pattis Pizza, 212 N Front St, Greenfield, TN 38230, US – MapQuest
Patti’s Pizza is a popular pizza place in Greenfield, TN, offering hand-tossed or thin crust pizzas with a variety of toppings at affordable prices.
Patti’s pizza is officially closed as of tonight. I want to thank anyone …
Patti’s pizza is officially closed as of tonight. I want to … Next time I’m in west Tenn I’ll try to stop by. 2mo. 1. Becky Lovell. I …
Reviews
Tyeisha Ross
Stop by on my way from Martin heading home. The only thing I didn’t like was you had to have cash or check. Other than that everything was phenomenal. Pizza was definitely a 10/10 will be back.
… moreSamantha Brantley
My family and I just tried Patti’s for the first time tonight. We had cheese sticks, pizza, and cinnamon sticks. It was all delicious!! Much better than some other “mom and pop” pizza places we’ve tried. The staff was super friendly and took very good care of us. We will definitely be returning.
… moreHeather Johnson
Cash only. So friendly. You definitely feel the family vibes while you’re there. They have a couple games in the window to play during your visit if you’d like. I loved that they have the “who wants to be a millionaire” card game! Very affordable and you get to watch them make your pizza, dough and all. Quickly served, could use more healthy drink options for children /people who do not drink soda. Overall very good for a pop/in & sit down pizza place!
… moreJohn Forgy
Love their pizza. Try to go when we have the chance. Desserts are good too. Never tried some of the other things on the menu but I want to.
… moreMandy Muirhead
Absaposativalootly the most amazing yummiest fantastic pizza I’ve ever had!
… moreAngela Reynolds
Great food and everyone was super nice. Probably the best pizza in Weakley County. Their kitchen looked very clean as well. We will be back again!
… moreMatthew Schwinn
This is the best pizza I’ve ever had. This isn’t hyperbole, it’s just really really really good. You won’t find anything to complain about, and you’ll fall in love.
TOPPINGS 5/5: There’s a wide selection to choose from, and they all taste great. I recommend sausage and mushroom, supreme, meat lovers, and plain pepperoni. As for refrigeration, the mushrooms were just perfect even after days. The sausage also kept very well. The refrigerated toppings are just cold versions of how you purchased the pizza on day one. Their texture doesn’t change one bit if stored properly. I can’t find a single thing that isn’t perfect about the toppings. The sausage and pepperoni are somehow not greasy, yet they have enough fat to coat your tongue and expose you to all the flavor. Amazing.
CHEESE 5/5: It’s JUST RIGHT. It isn’t greasy, and it isn’t dry. It provides flavor and texture, but it isn’t overpowering. It’s the perfect vessel for the toppings and sauce. The toppings stick to it perfectly. You can tell that they don’t use super fatty shredded cheese from the grocery store. This is fresh grated stuff I’d bet. As leftovers, the cheese actually tastes even better after refrigeration. It doesn’t get hard and greasy, nor does it lose flavor. It just gets cold, and maintains a more firm texture. You can literally stack slices on top of one another in the fridge, and because of the (cooked) flour on the bottom, they don’t stick to each other.
BREAD AND CRUST 5/5: Oh my God, it’s a perfect triangle of chewy, crispy, and bready. The outside is crispy, while the inside is a lightly chewy, bready kind of texture. It doesn’t get tiring, and it isn’t tough. The bread sort of melts in your mouth after chewing. No huge, hard-to-swallow clumps. But here’s the thing, it keeps well in the refrigerator! I had it fresh, i had it the next night, and i just finished it after days in the fridge. If you keep it in a container, or otherwise keep it sealed, it doesn’t dry out. The crust did lose some of its cripsiness, but just like leftover fried chicken, it soaked up the moisture of the sauce, and in the refrigerator they became one. A perfect gradient of toppings, cheese, sauce, bread, and crust.
From day one until the final day, the pizza was perfect.
… moreTOPPINGS 5/5: There’s a wide selection to choose from, and they all taste great. I recommend sausage and mushroom, supreme, meat lovers, and plain pepperoni. As for refrigeration, the mushrooms were just perfect even after days. The sausage also kept very well. The refrigerated toppings are just cold versions of how you purchased the pizza on day one. Their texture doesn’t change one bit if stored properly. I can’t find a single thing that isn’t perfect about the toppings. The sausage and pepperoni are somehow not greasy, yet they have enough fat to coat your tongue and expose you to all the flavor. Amazing.
CHEESE 5/5: It’s JUST RIGHT. It isn’t greasy, and it isn’t dry. It provides flavor and texture, but it isn’t overpowering. It’s the perfect vessel for the toppings and sauce. The toppings stick to it perfectly. You can tell that they don’t use super fatty shredded cheese from the grocery store. This is fresh grated stuff I’d bet. As leftovers, the cheese actually tastes even better after refrigeration. It doesn’t get hard and greasy, nor does it lose flavor. It just gets cold, and maintains a more firm texture. You can literally stack slices on top of one another in the fridge, and because of the (cooked) flour on the bottom, they don’t stick to each other.
BREAD AND CRUST 5/5: Oh my God, it’s a perfect triangle of chewy, crispy, and bready. The outside is crispy, while the inside is a lightly chewy, bready kind of texture. It doesn’t get tiring, and it isn’t tough. The bread sort of melts in your mouth after chewing. No huge, hard-to-swallow clumps. But here’s the thing, it keeps well in the refrigerator! I had it fresh, i had it the next night, and i just finished it after days in the fridge. If you keep it in a container, or otherwise keep it sealed, it doesn’t dry out. The crust did lose some of its cripsiness, but just like leftover fried chicken, it soaked up the moisture of the sauce, and in the refrigerator they became one. A perfect gradient of toppings, cheese, sauce, bread, and crust.
From day one until the final day, the pizza was perfect.
Angila Kiser
We love the food here. My daughter (an extremely picky eater!) gets the spagetti and meatballs. One pan feeds her 2 or 3 times but she eats All of it! I go for the pizza and everything I have tried is Great! A the service is Amazing!
… moreScarlet Swanner
The pizza is amazing! The crew is amazing and extremely sweet! Now here is the sad part. Not so sure I will be back. As we were sitting there finishing up our meal, the owner walks in with a cocky attitude, is pretty loud. The lady that had been delivering the pizzas told him about a low tire light being on on the dash, he gets very rude with her in front of all of us there. I will not support a asshat like that. Will be going next door from now on to Wimpys!! So sad!
… moreBarbara Darsey
First time we have ever eaten here. I used a $20 gift certificate that I won at Marble Shop Christmas Party. We ordered BBQ Chicken Calzones. They dont serve them anymore but she did a special order for us as we heard great reviews about them. We had half of it left over between the 2 of us. We also had a small chef salad each. It was wonderful and I highly recommend them. Nice staff and tasty food.
… more