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We are Salt Lake Valley’s best barbecue restaurant with terrific food, great service, and live music on Thursday, Friday and Saturday nights. Multiple large rooms available for private events (ranging from 15 to over 100 people). Come try us out, or come on back!
Buzzy outfit serving slow-cooked BBQ & signature burnt ends in a simple space with live music.
Hours
| Sunday | Closed |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
Address and Contact Information
Address: 155 W Commonwealth Ave, Salt Lake City, UT 84115
Phone: (801) 484-5963
Website: https://www.patsbbq.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Pat’s BBQ
The Original and only Location! HOURS · 155 West Commonwealth Ave (2125 South) Salt Lake City, Utah. (801) 484-5963 · Our State Street location is now closed. We …
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Utah’s award winning BBQ for almost 20 years! Live music Thurs, Fri, and Sat. Ask us about catering and special events! · Photo by PatsBBQ in Pat’s BBQ. · Photo …
Reviews
Lisa Howell
Hi I moved here from Texas 8 years ago. Barbecue in Texas is like nothing else you’ve ever tasted. We have been on a hunt For barbecue that comes close. Walking in the smell was on par with Texas barbecue places!
I would say the brisket here comes pretty close. It is seasoned well and flavorful without sauce. I do eat slow and so my brisket got cold by the end of my meal which was unfortunate. My favorite barbecue joint in Texas is the salt lick. Texas always does it bigger and better.
Some things they were lacking here was endless beans, Texas toast, and pickles and onions to give you that fresh flavor every bite.
I didn’t love the macaroni. It lacks some seasonings. But adding the sauces into the macaroni, both the spicy and the mild took it to that flavor it should have had in the beginning.
The cornbread was a nice touch. It was moist and flavorful. Some of the best cornbread I’ve ever eaten. Even stayed moist on the drive home.
The beans were very delicious. Flavor was top notch. I just missed the endless beans that Texas was known for.
I’ll have to try the sausage the next time I come. Another favorite at barbecue joints is turkey. So we’ll see. You’re not out of the running yet.
The atmosphere and service was five stars for sure! Makes you back to the South where the tables are long and people become mates just sitting next to each other.
… moreI would say the brisket here comes pretty close. It is seasoned well and flavorful without sauce. I do eat slow and so my brisket got cold by the end of my meal which was unfortunate. My favorite barbecue joint in Texas is the salt lick. Texas always does it bigger and better.
Some things they were lacking here was endless beans, Texas toast, and pickles and onions to give you that fresh flavor every bite.
I didn’t love the macaroni. It lacks some seasonings. But adding the sauces into the macaroni, both the spicy and the mild took it to that flavor it should have had in the beginning.
The cornbread was a nice touch. It was moist and flavorful. Some of the best cornbread I’ve ever eaten. Even stayed moist on the drive home.
The beans were very delicious. Flavor was top notch. I just missed the endless beans that Texas was known for.
I’ll have to try the sausage the next time I come. Another favorite at barbecue joints is turkey. So we’ll see. You’re not out of the running yet.
The atmosphere and service was five stars for sure! Makes you back to the South where the tables are long and people become mates just sitting next to each other.
Daniela Kefalopoulos
THE WORST EXPERIENCE EVER!! All caps because it was so terrible! No service, which I can understand she was busy but it doesn’t justify not being friendly with your table after waiting a long time to order and another 25min for food which was sooo COLD!
I ordered the 2 meat platter: brisket, pull pork, coleslaw, corn bread and sweet potatoes fried. Everything was so cold I think the coleslaw was warmer than anything else…
Been there a few years ago and I remembered being good so for sure they lost their standards .. don’t understand the waiting for a table to eat there when it’s not worth it!! Never going back or recommend it to anyone..
The restaurant look okay I guess that’s the style when they opened but not really god for nowadays.. needs a little love for sure. They have life music and maybe that’s why people go there don’t know
… moreI ordered the 2 meat platter: brisket, pull pork, coleslaw, corn bread and sweet potatoes fried. Everything was so cold I think the coleslaw was warmer than anything else…
Been there a few years ago and I remembered being good so for sure they lost their standards .. don’t understand the waiting for a table to eat there when it’s not worth it!! Never going back or recommend it to anyone..
The restaurant look okay I guess that’s the style when they opened but not really god for nowadays.. needs a little love for sure. They have life music and maybe that’s why people go there don’t know
Sergio Neri
Food was good! But the meat was dry. Seemed like it was cut and sitting there for a while before serving. Still tasted good but not a fan of how dry it was. I got the pulled pork and the brisket. Corn bread wasn’t buttery. Mac didnt taste like anything, definitely missing seasoning. I tried the sausage off my friends plate and that was actually amazing. And her ribs were amazing as well, fell right off the bone.
… moreTuscan Crandall
this BBQ joint is absolutely amazing. the building is warm and inviting, with nice decor and painting. the bathrooms are clean, and the tables are well kept. the meats are spectacular, we ordered the family dinner which was an incredible deal. the side of mac n cheese is fire. the food came out within 5 minutes,!-&: would absolutely come again
… moreDanny DeBruine
Got off the plane on a Friday and went straight here for burnt ends. They were already out at 4pm according to the kid that at first said he didn’t know because he had just gotten there. Settled for brisket and sausage. Brisket was dry and lacked flavor. Sausage was average. Red beans and rice were probably the best part and they bordered on bland. I know it’s been a long time since this place was on tv, but they don’t seem to be living up to their reputation.
… moreVon Neilson
What a wonderful place. Must of drove past this area a million times and never noticed it. We got in and was served immediately. Seated in one of the many rooms they have.the atmosphere was amazing, unique and very inviting . We decided to eat out side to enjoy the early summer day, glad we did. We got out food promptly and the service was amazing. We did notice they had a stage for live music, so we must go back for that. The air, was totally smokey smelling, like I was in my own backyard smoking meat. The food was amazing. A must try if you like bbq.
… moreAdvantage Consulting (Dustin Kearl)
Pat’s BBQ in Salt Lake City is easily one of the best barbecue spots I’ve been to. The brisket was amazing—tender, smoky, and packed with flavor. Honestly, five out of five stars just for that alone. It was cooked perfectly and had that classic bark on the outside with juicy, melt-in-your-mouth meat inside.
The burnt ends were my absolute favorite. They had that perfect combination of crispy edges and tender, flavorful center. I could eat a whole tray of those by themselves.
And the cornbread—so good. It was moist, just the right amount of sweet, and worked perfectly with the rest of the meal. Sometimes cornbread is dry or bland, but not here. This one stood out and added to the whole plate.
Everything we ordered was amazing. From the meats to the sides, it was clear that this place takes their barbecue seriously. The service was friendly and the vibe was relaxed. I’ll definitely be coming back. If you’re in Salt Lake and love barbecue, Pat’s BBQ is a must-try.
… moreThe burnt ends were my absolute favorite. They had that perfect combination of crispy edges and tender, flavorful center. I could eat a whole tray of those by themselves.
And the cornbread—so good. It was moist, just the right amount of sweet, and worked perfectly with the rest of the meal. Sometimes cornbread is dry or bland, but not here. This one stood out and added to the whole plate.
Everything we ordered was amazing. From the meats to the sides, it was clear that this place takes their barbecue seriously. The service was friendly and the vibe was relaxed. I’ll definitely be coming back. If you’re in Salt Lake and love barbecue, Pat’s BBQ is a must-try.
David Kane
This place is great. I’ve tried top rated pit BBQ in Texas, and Pat’s is at least on par, if not better, in my opinion. The pulled pork comes right off the grill without sauce added, so you get to mix it yourself to your own taste using their house sweet & thin BBQ, spicy & thick BBQ, Carolina mustard, and/or Tabasco hot sauce. I liked my two meat combo with pulled pork and sausage, and my companion liked the pulled pork nachos, then the waitress asked if she wanted all chips, all fries, or half and half… She got half and half, but wished she got all fries!
… moreMizzo Strack
Ok. The atmosphere was great. Super clean and cool dining room. Service was ok. Not great but not horrible either. Ordered an appetizer that did not come out before our food. The main course was warm but not hot. Fries were good, Mac and cheese was ok, ribs slightly dry, bbq sauces were delicious, and yes good cold beer. Not a no go but think it missed the mark. Hope it’s on point next time.
… moreAshley W
We tried the brisket, chicken, pulled pork & meatloaf. We liked everything but the meatloaf..
Sides- fries were cripsy and well seasoned. mashed potatoes with gravy & the mac-n-cheese taste like nothing
… moreSides- fries were cripsy and well seasoned. mashed potatoes with gravy & the mac-n-cheese taste like nothing