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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 3029 E 29th Ave, Spokane, WA 99223
Phone: (509) 798-8031
Website: https://www.patronspokane.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Order online from Patron Mexican Restaurant LLC, Spokane WA 99223. You are ordering direct from our store. Not a third party platform.
Reviews
Kaylee Bates
The service was quick and the food was too! Along with it was all delicious and just a nice quick lunch 🙂 Definitely will have to go back!
… moreTina Thompson
Amazing food with large portions. Friendly service. Good prices. Handicap accessible parking and entrance. Love the decorations and atmosphere.
… moreDon Trimble
Doesn’t look like much from outside, but that is misleading. First staff is very, very friendly. The Food was amazing. The Chimichang was huge, and that usually means they have a lot of filler. Not the case a lot of meat and a lot of flavor. The street taco did not disappoint either.
… moreAntonio Branham
Been here twice and each time was better than the last. Service was outstanding but the food though wow! Portion size, salsa, texture and quality was very good. This is my stop when I want some quality authentic Mexican food. Highly recommend.
… moreC. F.L.
I recently visited this Mexican restaurant, and I was pleasantly surprised by the quality of the food and decent price!. The salsa was flavorful with just the right amount of kick, and the nachos hit the spot, especially for my pregnancy craving. The toppings were fresh, and the combination of melted cheese, guacamole, and jalapeños made for a satisfying dish.
The enchiladas were delicious as well, with a good balance of sauce and cheese. The rice and beans on the side complemented the meal nicely. Portions were generous, leaving us quite full by the end.
Service was friendly and attentive, making sure we had everything we needed. The atmosphere was casual and relaxed, which made for a comfortable dining experience.
Overall, a great spot to satisfy a craving for Mexican food. I’ll definitely be back!
… moreThe enchiladas were delicious as well, with a good balance of sauce and cheese. The rice and beans on the side complemented the meal nicely. Portions were generous, leaving us quite full by the end.
Service was friendly and attentive, making sure we had everything we needed. The atmosphere was casual and relaxed, which made for a comfortable dining experience.
Overall, a great spot to satisfy a craving for Mexican food. I’ll definitely be back!
Mary Langford
OMG! The enchiladas mole is sooooo yummy! This place has the best mole in town in my opinion! And Izzy the owner is so nice and really cares about his customers, he definitely enjoys what he does, for sure! Check it out you won’t be disappointed!
… moreDana Blakesley
Delicious! Steak fajita burritos were loaded with meat and big enough for 2 meals. Service was top notch. Both fast and friendly. I love when you find a place where the employees all seem to really enjoy their jobs!
… moreKimberly
Rebecca was our server and she was very attentive and courteous. I didn’t think I would be able to find the home style Mexican food I’m used to but it was excellent. We ordered a cheese chile relleno plate and a cheese quesadilla. I personally preferred the music that we could hear coming from the kitchen area versus the annoying Pitbull style music in the dining area. Just my two cents.
… moreM O
Five stars plus. Favorite things:
– Friendly staff who genuinely seemed to appreciate customers
– Flawless service
– Comfortable booths, chill vibe, and spotlessly clean
– Kitch factor. The couple of TVs that are mounted high in the corners of the dining area still have the original stickers on the screens. A small oversight that is somehow endearing, especially when compared to the typical, soulless, cold concrete and steel hipster joints.
– Kitch factor 2. Vintage plates. They don’t match, they’re probably from the 1970s, and they work perfectly well. Probably 10x the quality you can buy today, and isn’t it the ultimate green move to reuse old things instead of buying new? I’m no hippie, but I wish every restaurant did this.
… more– Friendly staff who genuinely seemed to appreciate customers
– Flawless service
– Comfortable booths, chill vibe, and spotlessly clean
– Kitch factor. The couple of TVs that are mounted high in the corners of the dining area still have the original stickers on the screens. A small oversight that is somehow endearing, especially when compared to the typical, soulless, cold concrete and steel hipster joints.
– Kitch factor 2. Vintage plates. They don’t match, they’re probably from the 1970s, and they work perfectly well. Probably 10x the quality you can buy today, and isn’t it the ultimate green move to reuse old things instead of buying new? I’m no hippie, but I wish every restaurant did this.
Eithan Kindle
Outstanding!!!
The plate came in hot—literally—demonstrating aggressive initiative in color saturation, cheese distribution, and strategic plating patterns.
The tacos displayed golden, crispy shells like they just got back from an all-inclusive vacation.
Rice fluffed to corporate standards. Beans melted into a synergy-rich pool of comfort.
The consommé stood tall as the team lead, offering dipping opportunities with strong cross-functional potential.
… moreThe plate came in hot—literally—demonstrating aggressive initiative in color saturation, cheese distribution, and strategic plating patterns.
The tacos displayed golden, crispy shells like they just got back from an all-inclusive vacation.
Rice fluffed to corporate standards. Beans melted into a synergy-rich pool of comfort.
The consommé stood tall as the team lead, offering dipping opportunities with strong cross-functional potential.