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A well-established local fixture, Patisserie Salzburg maintains a high standard of delivering fresh-baked delicious goods daily, made on site with the best possible ingredients. Patisserie Salzburg offers a wide assortment of European-style pastries and cookies, incorporating a variety of French, German, and Austrian specialties, from kugelhopf to apple strudel.
Hours
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
Address and Contact Information
Address: 10 Hbr Pt Rd, Stamford, CT 06902
Phone: (475) 292-2200
Website: https://patisseriesalzburg.com/
Menu Photos
Order and Reservations
Order: Order online
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Patisserie Salzburg: Home
Patisserie Salzburg is an upscale European-style cafe located in the hearts of downtown Rye, NY, Harbor Point in Stamford, Connecticut, and Elm Street in New …
Patisserie Salzburg (@patisseriesalzburg) – Instagram
A European-style cafe & bakery serving daily baked pastries, and savories. We’re open 7 days a week! Our locations are in Rye,Stamford, & New Canaan.
Patisserie Salzburg Cafe – Stamford
Business logo Patisserie Salzburg Cafe – Stamford. Order Online. Order … Location. 300 Main Street, Stamford, Connecticut 06901, United States. View …
Reviews
Kimberly Lim Legaspi
I’ve always seen Patisserie Salzburg as a charming and reliable bakery, known for its classic selection of pastries, desserts, and coffee. What really kept me coming back, though, was their quiche. I came about a year ago and still remember how delicious it was flaky crust, rich filling, perfectly balanced flavors.
I revisited today with high hopes and ordered the quiche again, but something felt off. The taste was noticeably different from what I remembered. I couldn’t tell if it was a recipe change or just a consistency issue, but it didn’t have the same richness or texture that made it stand out before.
That said, the latte and coffee were still excellent smooth, well-brewed, and served quickly. Service overall was fast and pleasant, which I really appreciated.
I still think it’s a lovely spot for a casual bite or coffee break, but I do hope the quiche returns to its former glory.
… moreI revisited today with high hopes and ordered the quiche again, but something felt off. The taste was noticeably different from what I remembered. I couldn’t tell if it was a recipe change or just a consistency issue, but it didn’t have the same richness or texture that made it stand out before.
That said, the latte and coffee were still excellent smooth, well-brewed, and served quickly. Service overall was fast and pleasant, which I really appreciated.
I still think it’s a lovely spot for a casual bite or coffee break, but I do hope the quiche returns to its former glory.
Navya G
The lady who was taking the order was extremely rude and mean.The food and coffee were average.Wouldn’t recommend going to this place if you are not okay being ill treated for no reason.
… moreR R
We purchased a carrot cake for Thanksgiving in addition to the other desserts we had. While the cake itself is very pretty, unfortunately it disappointed once cut. The carrot cake was not dry and the frosting was not too sweet.
The cake however was mostly frosting and the carrot cake layers were so thin.
I wish it was the other way around, with less frosting more cake which is how I make it, I just didn’t have the time.
I would not buy this cake in the future.
… moreThe cake however was mostly frosting and the carrot cake layers were so thin.
I wish it was the other way around, with less frosting more cake which is how I make it, I just didn’t have the time.
I would not buy this cake in the future.
Tsering Dolma
The lady behind counter was very rude, dismissive and just a very bad attitude. I went Friday evening, my sister and I sat outside because we had dogs. My sister went in to get the desserts and the lady was rude. I went in and asked if they had any whip cream or puppuccino, right away she said no without missing a beat and long face waiting for me to leave. I asked her if she had any pet friendly food, she said no. What bakery with cafe doesn’t have any whip cream? It’s the way she said no and dismissed my ask so fast. I wasn’t begging for free things, I don’t what her problem is. Looking at the other reviews, it seems like treats everyone this way.
Dessert and coffee was ok, nothing out of the ordinary.
… moreDessert and coffee was ok, nothing out of the ordinary.
Richard E
Had a nice visit today with friends. The interior is nice and clean and the outside seating is brilliant for a sunny day like today.
We bought a berry cheesecake that was very tasty, the berries tasted nice and fresh and the cheesecake was pleasantly light. The staff was friendly. I’d recommend a visit if you’re interested in some cake and pastry.
… moreWe bought a berry cheesecake that was very tasty, the berries tasted nice and fresh and the cheesecake was pleasantly light. The staff was friendly. I’d recommend a visit if you’re interested in some cake and pastry.
Michelle Frank
I’ve been here many times and always liked the food and the staff. I once saw a bug crawling under the counter but I chalked it up to warm weather, people with dogs, etc. (don’t know why they allow dogs but whatever). Yesterday I went to get a make-your-own-salad. I was shocked and horrified to see lots of bugs flying around the salad counter, over the bins of ingredients they leave uncovered as they make salads to order. There were at least a dozen swarming and landing on the food. God knows how many more were in the kitchen! The guy continued to make another customer a salad as if nothing was amiss. I was so appalled I left, and I don’t think I could ever eat here again.
… moreZaza
There is no option like Salzburg in Stamford! An assortment of fresh foods prepared daily – the quality of the ingredients used is palpable in every bite. Some favorites are their chicken Cesar wrap, chicken dumplings, tuna salad, yogurt parfait and penne a la vodka! It’s hard not to come to this place for breakfast, lunch and dinner!
A big part of the experience is how professional and attentive the waitstaff is here. Besa and Gerta are so welcoming and hospitable, run a tight ship, and always make it a point to ensure I’m 100% in love with my order(s). If you’re looking for a consistent 10/10 eatery, Salzburg is it!
… moreA big part of the experience is how professional and attentive the waitstaff is here. Besa and Gerta are so welcoming and hospitable, run a tight ship, and always make it a point to ensure I’m 100% in love with my order(s). If you’re looking for a consistent 10/10 eatery, Salzburg is it!
Mari Kent
This latest visit is probably my final. I paid over $30 (no receipt offered even though I asked so I can’t even show the line items) for an inedible breakfast sandwich with souring brown avocado and chewy bread and mediocre baked goods. I threw the entire breakfast special away and am considering contacting American Express for a refund. I would go back there but they’re such a chaotic environment it would be at least another 30 min to sort out, and I’m sure it would seem like I’m just being high maintenance. I’m really not that picky with food—it takes a lot for me to throw out something I paid for, and I usually overlook service issues when I know staff is trying. I’m additionally upset today because I’ve been on a budget and this was my one “eat out to support local business” for the week, but I ended up throwing it away.”
My first visit here was when they first opened, and I brought a friend visiting from out of town. They were disorganized and slow with service but really friendly, and the food was great. I really like trying to help support new businesses and thought the harbor point area needed a good breakfast joint, so overlooked the service issues. I’ve returned a few times since and had similar issues with order confusion, people not knowing who is next in line, slow service, etc, but everyone always seemed to be trying their best and friendly and the breakfast foods have been good.
Today I went in after checking the menu online and seeing the avocado toast. I found out that’s not available right now, so I instead went with poached eggs, salmon, and avocado on brioche (I was told there was not another bread choice). I ordered this, and then somehow lost my place in line even though I had more to order. I know it’s hard to keep up on a busy morning so I didn’t mind, and was joking with other customers about musical line spots (nobody seemed to know where to stand to order or to wait, so two women waiting for something to the left of the registers confused everyone, and then people started waiting all over thinking they were next).
I had the rest of my order taken my a second person, and asked for iced coffee, a small pack of biscotti, and a few macaron cookies. It took quite a while to get all of this because they were helping other people between, but I was rung up and it totaled just over $31. I asked for a receipt mostly out of curiosity for the coffee and cookie prices but she wasn’t able to print one.
I didn’t mind the long wait for the sandwich although I had to keep moving to try and find a place I wasn’t in the way of someone trying to order or trying to sit at a table. It wasn’t really that busy, maybe 3-4 people trying to order; it was more that there was no system to where to stand so people were moving around confused and taking up extra space rather than queuing .
I was glad to finally have my order, over 20 min later, and took it home. I opened the breakfast special and found it hard to cut through with a knife, because the brioche, which was really more or less a hamburger bun, was so chewy. It seemed like it had been sitting out and then heated up. I actually picked it up to take a bite instead and found the texture awful. I also tasted something sour, which I then realized was the avocado. It wasn’t just browning a little but still good— you could taste it turning bad. Combined with the taste of salmon it was stomach-turning.
I took a few photos, picked out some of the salmon, and tossed the rest. I tried the macaron cookies and biscotti instead. Meh. I was really disappointed as these are two of my all time factories. The macarons were ok, but one was crushed and the filling texture wasn’t quite right, the flavors nothing special. The biscotti was sort of soft and chewy, not the dry, dunkable baked goodness you want. I didn’t toss these, since they’re edible and maybe I’ll try to bake them a bit more in the oven, but I didn’t bother wasting calories on them for breakfast.
… moreMy first visit here was when they first opened, and I brought a friend visiting from out of town. They were disorganized and slow with service but really friendly, and the food was great. I really like trying to help support new businesses and thought the harbor point area needed a good breakfast joint, so overlooked the service issues. I’ve returned a few times since and had similar issues with order confusion, people not knowing who is next in line, slow service, etc, but everyone always seemed to be trying their best and friendly and the breakfast foods have been good.
Today I went in after checking the menu online and seeing the avocado toast. I found out that’s not available right now, so I instead went with poached eggs, salmon, and avocado on brioche (I was told there was not another bread choice). I ordered this, and then somehow lost my place in line even though I had more to order. I know it’s hard to keep up on a busy morning so I didn’t mind, and was joking with other customers about musical line spots (nobody seemed to know where to stand to order or to wait, so two women waiting for something to the left of the registers confused everyone, and then people started waiting all over thinking they were next).
I had the rest of my order taken my a second person, and asked for iced coffee, a small pack of biscotti, and a few macaron cookies. It took quite a while to get all of this because they were helping other people between, but I was rung up and it totaled just over $31. I asked for a receipt mostly out of curiosity for the coffee and cookie prices but she wasn’t able to print one.
I didn’t mind the long wait for the sandwich although I had to keep moving to try and find a place I wasn’t in the way of someone trying to order or trying to sit at a table. It wasn’t really that busy, maybe 3-4 people trying to order; it was more that there was no system to where to stand so people were moving around confused and taking up extra space rather than queuing .
I was glad to finally have my order, over 20 min later, and took it home. I opened the breakfast special and found it hard to cut through with a knife, because the brioche, which was really more or less a hamburger bun, was so chewy. It seemed like it had been sitting out and then heated up. I actually picked it up to take a bite instead and found the texture awful. I also tasted something sour, which I then realized was the avocado. It wasn’t just browning a little but still good— you could taste it turning bad. Combined with the taste of salmon it was stomach-turning.
I took a few photos, picked out some of the salmon, and tossed the rest. I tried the macaron cookies and biscotti instead. Meh. I was really disappointed as these are two of my all time factories. The macarons were ok, but one was crushed and the filling texture wasn’t quite right, the flavors nothing special. The biscotti was sort of soft and chewy, not the dry, dunkable baked goodness you want. I didn’t toss these, since they’re edible and maybe I’ll try to bake them a bit more in the oven, but I didn’t bother wasting calories on them for breakfast.
I’m One
Good desserts! Lovely presentations from the desserts to the plates. This place is by far a green minded local than other dessert shops since it offers real plates, mugs, and cutlery. Price wise is not bad. I got three desserts, tea, and bubble tea for a little over 20 bucks. Atmosphere is pleasant and bright.
… moreTeaetta Desuzia
The prices are on the high side on something. Example: I order dumplings and come to find out they charged $1.95 each should it be by the pound. No prices are on any of the item in the showcase. So whatever they want to charge per pound they do. (NOT GOOD) Quesadilla, muffins etc., put the prices on the items in the showcase neither by pound or buy the piece. Or is everything the same price per pound. I love their salads in the showcase but they sell it small, medium or large with the prices on the containers. The help so far have always been polite.
… more