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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cozy, wood-paneled fixture with a classic bar featuring hand-cut steaks, seafood & imported wines.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–8:30 PM |
| Monday | 4:30–8:30 PM |
Address and Contact Information
Address: 1260 Main St, Chatham, MA 02633
Phone: (508) 945-9777
Website: http://www.patesrestaurant.com/
Menu Photos
Order and Reservations
Reservations: patesrestaurant.com
Photo Gallery
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Reviews
Roz Jones
Celebrated our anniversary dinner here. Staff was wonderful and seated us in a quiet corner table. Server Hannah was friendly and knowledgeable about the menu, providing recommendations we were very happy with. The food was very well prepared. Scallop appetizer was tender and had sweet and smoky elements. The halibut was the most tender I have ever eaten. The tuna was expertly cooked and came with a variety of elements, both sweet and savory. Very highly recommend!
… moremom d
What an amazing night celebrating my sister’s 50th. The atmosphere was perfect. We had our own space for a party of 12. Our waitress Hannah was so polite, kind, had perfect recommendations for food and beverages. Our food choices were, chowder, out of this world, swordfish, cod, salads, salmon… everything was perfect and truly delicious! We sat closer to the kitchen and we could feel the energy and love that goes on in there. Gold stars for all, the service, the kitchen, food, drinks, and the space in which to celebrate! Thank you Pate’s! A night will we remember.
… moreDr. Jacquie Baly
Last night we had dinner at Pate’s, and it was such a charming spot! The hostesses were incredibly welcoming, but the real standout was our waiter, Sam—he was truly fantastic.
I tried my first dirty martini (with stuffed blue cheese olives!) and honestly, that might have been the highlight of the night. Absolutely divine. Sam personally made those stuffed olives. He did a great job!
I really appreciated that the menu clearly marked dishes containing nuts with an “N.” More restaurants should adopt that—it’s so helpful.
We started with the crab cakes, which were just okay. They leaned a bit too heavy on the filler and not enough on the crab. For my main course, I ordered the filet mignon. I asked for medium rare, and it came out more medium, but it was still very flavorful and well-prepared. The Hubby had one of their specialties, the potato chip crusted Cod. He thought it was great. If you’re a potato chip fan, you should get it 🙂
All in all, it was a great experience, and we’ll definitely be back. And if you go, do yourself a favor and ask for Sam—he made the night even better.
… moreI tried my first dirty martini (with stuffed blue cheese olives!) and honestly, that might have been the highlight of the night. Absolutely divine. Sam personally made those stuffed olives. He did a great job!
I really appreciated that the menu clearly marked dishes containing nuts with an “N.” More restaurants should adopt that—it’s so helpful.
We started with the crab cakes, which were just okay. They leaned a bit too heavy on the filler and not enough on the crab. For my main course, I ordered the filet mignon. I asked for medium rare, and it came out more medium, but it was still very flavorful and well-prepared. The Hubby had one of their specialties, the potato chip crusted Cod. He thought it was great. If you’re a potato chip fan, you should get it 🙂
All in all, it was a great experience, and we’ll definitely be back. And if you go, do yourself a favor and ask for Sam—he made the night even better.
angie
high end atmosphere with a menu variety and quality that definitely matches. the seafood was very fresh and the service was great.
… moreKim Mai
Our favorite dining experience in Chatham! Really impressed with their drinks and menu selection. Everyone enjoyed their pasta dishes, especially the interesting take on Bolognese. I loved the salmon tartare cones reminiscent of French Laundry. Least favorite dish was the fish and chips which needed a little more salt and flavor.
… moreRoberta Sadlier
The tuna cones, dumplings and duck tacos were awesome. We then ordered the fish and chips, white bolognese and the eggplant special. All of it and the snowball martini and Manhattan were fabulous. Highly recommend! Ellen, our waitress, was great.
… moreAustin O
The food and service was excellent. We had the tuna and salmon and both were perfectly cooked and plated!
… moreBobby Shafer
This place was a little surprising after seeing it from the outside I had my concerns. When you go inside it is extremely nice and the people are fantastic! Food is incredible and service is even better. We were extremely pleased with our dinner and for a medium high end dining experience the prices were extremely reasonable. If we are ever back in the area we would absolutely go back for dinner. I do recommend a reservation.
… moreAngela Carney
We were worried based on the mixed reviews but we had an incredible dinner!! We have eaten out every weekend of the summer and this was the best so far! I had a lemon meringue martini with graham cracker rim which was not on menu but delicious! The sliced medium rare sirloin and lobster ravioli with truffle cream sauce was to die for. Scallops and surf and turf for dinner and a peach cobbler with ginger ice cream for dessert. The inside has been nicely updated.
… moreMojave Nedjadi
This place was absolutely fabulous! The decor he was perfectly set for a Beach Cape cod theme. Nice tranquil colors. Drinks were very well made. The food was absolutely delicious. I’ll definitely be going back!
… more