Patagonia Grill

  4.6 – 916 reviews  $$$ • Argentinian restaurant

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Reviews

Tosha J
I had the pleasure of dining at this restaurant on Labor Day (a Monday holiday), and to my surprise, it wasn’t crowded—no reservations were needed. From the moment I walked in, the ambience set the tone for an unforgettable evening. The vibe is effortlessly romantic, with dimmed lighting after a certain hour and a music selection that felt curated for a perfect night out.

What stood out most was the attention to detail in the aesthetics. The restaurant is beautifully designed with multiple seating areas, each offering its own unique atmosphere. There’s even a sectioned-off space for large groups that resembles a private room—ideal for celebrations or gatherings.

Despite a slight language barrier (our server primarily spoke Spanish, and we spoke English), the service was excellent. Our waiter was extremely patient, attentive, and accommodating, which made our experience even more enjoyable.

The menu is impressively diverse, offering everything from seafood and steaks to burgers. And let me tell you—the burgers are a standout. I would absolutely recommend trying one if you visit.

Whether you’re planning a date night or dining with friends, this place is a solid choice. I’ll definitely be back and won’t hesitate to recommend it to others.
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Jose L. Gerhartz
Patagonia is truly one of the top dining experiences in Santo Domingo. It offers outstanding cuisine, an impressive selection of wines, and a warm, inviting atmosphere. While it is on the pricier side, the quality and overall experience make it well worth the cost. I loved the place.
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Claudio Tokeiama
One of the best staek house in Santo Domingo. Beatiful and sophisticated also, flawless service, great variety of wines and liquor also.
The variety of quality steaks is great, including the rack of lamb, which was the one I tried. Together with the smashed yuka. Super delicious.
Very well located in the Naco neighborhood.
Valet parking is available.
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JustMe
Nice place for formal or casual gatherings. The waiters are nice and helpful. The food is ok, the morcilla was a bit dry. I think the best is their Short Rib, juicy and flavorful. I wish they did the chimichurry with real olive oil. They have valet parking.
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Abdallah Kehdy
Disappointing Experience Despite High Expectations

I recently visited this restaurant in Santo Domingo, expecting a top-tier experience given its reputation and high prices. With over 20 years of experience in food and beverage, I was shocked by the poor service and food quality.

We were a group of four and ordered Black Angus as our main course. Unfortunately, the plates were served cold, and the meat was even colder. To make matters worse, the dressing provided was not enough for all four plates. After finishing, our plates sat on the table for 20 minutes before anyone came to clear them.

To top it off, we found wine cork bits in our red wine, and when we brought this to the staff’s attention, their response was simply, “This is normal.” Also, it’s important to mention that we were there at 4 PM, not during rush hour, which made the service quality even more surprising.

For a place considered one of the best and most expensive in the city, this experience was truly disappointing. I expected far better given my background and the restaurant’s reputation.
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Jose Tur
Si te gusta comer carnes este es el lugar indicado, con buen servicio y calidad.

A solid place for steaks and meats, everything was good here including the pasta. The service was also very good, we arrived later in the night and they took care of us.
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Cesar polanco
Hey there! So, I recently dined at Patagonia, an Argentinean restaurant, and let me tell you, the meat quality was exceptional! If you’re a meat lover, this is definitely the place to be. We started off with the chorizo for an appetizer, and it was simply delicious. Cooked to perfection with just the right amount of smokiness and seasoning. It definitely set the tone for the rest of the meal.

One thing I was particularly impressed with was their cooking temps. The meat was cooked exactly to our preference, and you could tell that the chefs really knew what they were doing. It’s always a treat to find a restaurant that knows how to properly cook meat, and Patagonia nailed it.

Now, let’s talk about the wine list. As an Argentinean restaurant, they had a fantastic selection of Malbecs, which paired perfectly with our meaty meal. The wine complemented the flavors of the meat and enhanced the overall dining experience.

However, I do have to mention that the service could have been better. It wasn’t terrible, but it wasn’t outstanding either. There were some delays in getting our orders taken, and the waitstaff seemed a bit overwhelmed at times. It didn’t ruin the experience, but it was definitely noticeable.

In conclusion, if you’re looking for an Argentinean restaurant with excellent meat quality and on-point cooking temps, Patagonia is worth a visit. The chorizo for the appetizer was a highlight, and their wine list with great Malbec selections is definitely a plus. Just be aware that the service could use some improvement. Nevertheless, I would still recommend Patagonia for a delicious meaty meal.
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Jose Acosta
Everything was perfect and well cooked. Order the lamb chops, they are not on the menu. We also had the sirloin and rib eye medium rare. Will definitely come back.
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M WW
The steak was a bit disappointing but the service was great. I came for the ribeye. Unfortunately it was just average. The steak was a bit chewy. The mashed potatoes and asparagus was delicious. Also, the customer service was amazing. Also enjoyed the drinks from the bar. But unfortunately, the most important part of the meal is the steak and that’s why I came to the restaurant so I have to say I was disappointed. I did enjoy the pepper that came on top of the steak. My bill was over 8000 pesos which equal to US$140 on my bill. Unfortunately, the value is not there for me, so I will not be returning. I want to find a restaurant with better steak. But thank you for the experience and the great drinks.

Update: I went to enjoy a ribeye steak at SBG Sofias and it was so much more tender and flavorful.
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Alfred Engelhardt
It was an amazing experience, the service was excellent and very attentive. The steaks we had were perfectly cooked and a fantastic recommendation for the Argentina Malbec wine. Truly enjoyed the the experience and finished with a cigar on their patio, simply superb.
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