Hip watering hole with a playful vibe supplying Thai-inspired dishes & drinks in homey quarters.
Address and Contact Information
Address: 76-21 Woodside Ave, Elmhurst, NY 11373
Phone: (718) 651-2076
Menu Photos
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Reviews
The boat noodles are rich and flavorful, though a bit salty today, and the noodles were slightly overcooked and soft.
Casual, friendly vibe with quick service. Overall I enjoyed it and I’ll definitely be back.
Next time I’ll sample one of the other broths. Today I went with the Nam Tok—it was so good! You really must try it!
Food:
Overall it was okay, we ordered 3 entrees between two people. The only issue was one of the dishes had rice presented in cling film and looked like it was microwaved. The film was piping hot and melted into the rice. I didn’t eat the rice.
Service:
The waitress was insistent that I give up the chair I was sitting in for another customer. There were vacant chairs at the other tables. She pressed on, but realized after I had pointed out that she could use one of the vacant chairs.
Atmosphere:
Very nice. Lots of decor that breathes life into the space.
The price was okay. Portions are small. But overall I would not recommend this place as there are plenty of Thai restaurants that meet the price point without these issues.
Ive been doinga food crawl in Elmhurst with a local to support small business in collaboration with Next Stop Elmhurst
Joe DiStephano,who lives in Elmhurst took me to this really cool little Thai spot on his block in Little Thailand Way. The spot is cozy, colorful and eclectic and the food fantastic m!
They are dishing out phenomenal noodle dishes from this little kitchen.
We had the boat noodle dishes orginating from Bangkok. They are tiny noodle dishes packing a ton of flavor.
We had
Dry tum yum noodle soup
Tum Yum (dry Noodle)
Lime, chili, peanut, bean sprout, fish sauce, pork liver, fish ball, slice pork and ground pork
Tom Yum Noodle Soup with Pork broth, Lime, chili, peanut, bean sprout, fish sauce, pork liver, fish ball, slice pork and ground pork.
Nam Tok Noodle Soup
Ñam Tok Soup
Pork blood broth, vinegar, chili, fish sauce, pork liver, pork ball, sliced pork and Chinese broccoli
Pork blood noodle soup and two types of tum yum soup.
I was a little squeamish about trying the pork blood noodle soup, Nam Tok but it was fantastic!
Pork blood broth, vinegar, chili, fish sauce, pork liver, pork ball and sliced pork. The flavors were incredible!
And probably the best pork skewer i ever had..ridiculously tender and full off flavor.
Go experience the boat noodle dishes of Bangkok at Pata Noodle Bar and don’t miss the interesting restroom
#Thai #thaifood #queenseats