Pastor at Pascal

  4.3 – 254 reviews   • Restaurant

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Pastor at Pascal, Evocative Cuisine is the new culinary concept that continues the tradition of Pascal Restaurant in Ponce, led by prestigious chef Pascal Oudín, who for more than two decades has introduced contemporary French cuisine to the Coral Gables area. Alberto Pastor, chef and owner with more than 20 years of experience in the restaurant industry in Madrid and the Basque Country, takes over from Chef Pascal with the idea of introducing dishes from Spanish cuisine in general and Basque cuisine in particular. The goal is for each dish to convey to the customer the traditional and evocative flavor of Basque-French and Spanish cuisine. We wish you many evocative experiences.

Behind this storefront is a cozy bistro serving modern French fare such as scallops with short ribs.

✔️Lunch ✔️Dinner ✔️Dine in Pastor at Pascal 33134

Hours

Thursday12–2:30 PM, 5:30–9:30 PM
Friday12–3:30 PM, 5:30–10 PM
Saturday12–3:30 PM, 5:30–10 PM
SundayClosed
Monday12–2:30 PM, 5:30–9:30 PM
Tuesday12–2:30 PM, 5:30–9:30 PM
Wednesday12–2:30 PM, 5:30–9:30 PM

Address and Contact Information

Address: 2611 Ponce de Leon Blvd, Coral Gables, FL 33134

Phone: (305) 444-2024

Website: https://pastoratpascal.net/

Menu Photos

Order and Reservations

Reservations: opentable.com

Photo Gallery

Related Web Results

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Reviews

Nataly Blanco
I had high hopes coming into this French restaurant, especially with its solid 4.4-star rating on Google Maps. Unfortunately, the food overall left me underwhelmed. Most of the dishes were just meh, nothing particularly memorable or exciting in terms of flavor or presentation.
That said, the soufflé was a standout and absolutely worth it. Light, rich, and beautifully done. Service was great, and the atmosphere was nice, but for the price I expected more from the food
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Marta vila
Delicious French/Basque cuisine. The quality is superior! A Coral Gables classic that keeps introducing new dishes for the most delicate palates with very decent portions! A must try!!!
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Laura Torrente
We had an incredible Wine Dinner at Pascal. The food was absolutely amazing every dish was crafted with so much flavor and elegance. The sommelier was extremely knowledgeable, guiding us through each pairing with confidence and passion. And Alberto, the owner, truly stands out. His attention to detail and genuine dedication to the experience made the night feel extra special.
A truly memorable evening. Highly recommended
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mmi
The service is so good and i really appreaciate it. It was a saturday night but its not crowded at all. The restaurant is beautiful im obsessed with the lighting it makes my skin looks unreal.
The rib is delicious, i love the sauce. I actually came here for the foie gras and it was very satisfied. The scallop has wine in it so its not my favorite.
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Alice
My family and I were visiting Coral Gables, found this restaurant online by chance. It was very traditional looking restaurant and very quiet. Our waitress is very attentive and thoughtful. The food was amazing and delicious. Overall is beyond 5 stars. Thank you for such great experience.
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Veronique Mcelvein
Beautiful, warm atmosphere, impeccable service, and truly delicious food. The flavors are refined yet comforting, and every dish is perfectly executed. A wonderful spot for a special evening or a relaxed elegant dinner. Highly recommended — we’ll definitely be back!
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Tiffany Budert-Waltz
My fiancé and I have come here many times. We like to celebrate our intimate moments here. From valentines days to birthdays, I knew this was his favorite place and would enjoy coming here with him. The staff is very friendly and the food is very good. The desserts include a chocolate lava type delicacy that can only be fully explained through experiencing it.
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Peter Oleck
Foods pretty good but the experience was ruined by the server recommending a Ribera del duoro wine, and after looking at the menu the most expensive wine under their ribera del duoro section was $110. So we naturally ordered it going but this wine was not listed here. Yet they charged us $600 for two bottles. . They should be upfront about cost of a 300$ bottle instead of up selling and pushing something. For the last bottle we said we would just get a glass of wine each but the same server said it would be cheaper to buy a bottle of wine. The most expensive glass of wine is about 20 dollars, so the server here again is just trying to upsell and get higher tips. It’s not appreciated at a lovely restaurant with history of amazing food and service.
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Yoly Sardinas
Officially our Valentines Day tradition. Great little French restaurant serving very good quality food consistently for decades.
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Theresa Alonso
Had lunch with a friend yesterday at Pascale’s. We asked for the Miami Spice menu but decided to order from the main menu. This was my fourth time there but my friend’s first time. We both ordered the Wild Salmon Slowly Poached In Olive Oil, Pappardelle, Caramelized Cauliflower, and Truffle Vinaigrette. For dessert we shared the Frozen Orange Givree, Crisp Tuille – Meringue Brulee

Everything was absolutely delicious and our server, Ronnie, was attentive, friendly and made us feel like we were the only ones dining.

I give this restaurant an A+. I have already made dinner reservations with the husband!
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