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✔️ Dine-in ✔️ No takeout ✔️ No delivery
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Pastis offers crowd favorites such as Onion Soup (delicious even in the heat); Escargots; a selection of Steak Frites; and the perfectly-made Cheeseburger à l’Américaine. New additions to the menu include French regional specialties like Big Eye Tuna Carpaccio dressed in tomato and chili vinaigrette; and Baked Cannelloni filled with ricotta, spinach, ham and parmesan, that bring tastes of the South of France to Florida. Raw bar platters and charcuterie abound. And, bien sûr, what is a night out without bubbles or rose? The list of cocktails, wines, and beer will keep the celebration going all night long.
Hours
| Thursday | 11:30 AM–12 AM |
| Friday | 11:30 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–11 PM |
| Monday (Labor Day) | 11:30 AM–11 PM Hours might differ |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
Menu
Order and Reservations
Reservations: pastismiami.comresy.com
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Related Web Results
Pastis Miami: Home
Keith McNally and Stephen Starr’s quintessential New York City Parisian-style brasserie, Pastis, has arrived in sunny Florida.
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Last Updates
Now open for all meal periods! Aug 28 – Sep 3 We’re excited to share that…
3 days ago
The best outdoor dining in Wynwood, Miami! Aug 28 – Sep 3 Reserve a table outdoors in o…
3 days ago
Pastis Miami is now open! Aug 28 – Sep 3 Bonjour, Miami! Book your…
3 days ago
Steak Frites
Treat yourself to the best Steak Frites in Miami! Available during every meal…
Aug 1, 2023
Reviews
Roman “Romando” N
A Culinary Delight – Exquisite Oysters, Grilled Fish, and Stellar Service!
… moreScott Koppel
We had dinner here on a Saturday. We were promptly escorted to booth and the sever appeared promptly.
… moreNadia Carrera
An Unforgettable Blend of Charm, Culinary Delights, and Attentive Service. The restaurant’s interior boasts a captivating Parisian ambiance, complemented by a delightful garden-courtyard and two distinct bars, each exuding its own unique charm. Warm greetings from the whole staff made us feel like cherished guests.
… moreAnnette R
Parking is $20 valet but there is a parking garage that is also $20. Trendy restaurant with music playing at a low to medium level and patrons talking at a high level. It is large restaurant with an indoor and outdoor bar and patio area. Very busy and seems like the place to see and be seen. We started off with drinks off of the cocktail menu and all were good. $20 average. We ordered the mussels and escargot as appetizers. The butter and garlic sauce we sopped up with bread. For dinner we shared the beef bourguignon, chicken paillard, shrimp and avocado salad, french onion soup, and had the tart, profiteroles, and creme brulee for dessert. We enjoyed every single one. The table favorite was the beef. Our bill was $323 and we were four people.
… moreAndrey Kasyanov
Clean, well-made food, pricey, but excellent service. Wine pours and cocktails are tiny. Branzino is best choice in fish entrees. Unfortunately, no French crepes in a dessert’s menu.
… moreCarmen Lam
Lovely decor and plenty of parking options (valet, parking garage across street and public parking prepaid app).
… moreCaitlin Persch
The brunch crepe was out of this world, savory and delicious. Escargot was classically prepared and did not fail. Pate was also well made and delicious by itself or spread. Eager to come back and try more
… moreJB W
I liked the vibe of this restaurant a lot, but some of the dishes were too salty (like the macaroni au gratin) and as the night went on the music got so loud I had to raise my voice so my friend could hear me. I really liked the leeks and the seafood platter.
… moreDerin Çayır
I had very high expectations for the food and the atmosphere. The ambiance is truly one of a kind in Miami. It is so cute and intimate. The outdoor area is really worth booking early reservations for. If I was eating inside I wouldn’t be as impressed for sure.
… moreJenna Smiths
The vibe of this place is great, the prices are very affordable and is beautifully located in the heart of wynwood. This is not your white table cloth french restaurant but the service is still 5 stars. From the valet to the hostess and everyone else working on the floor. The escargot were amazing although just a little bit too salty, but nothing a piece of bread would fix, the pattè melted in my mouth and had the perfect balance of creamy yet light and fresh, croquette madam was perfect, the scallops in the shell were beautiful fresh and the little hint of passion fruit was what made them . I would definitely come back with my girls for brunch. Lots of items were not pictured because the food was just too good to wait. The bar outside is beautiful unfortunately I’d have to wait for this heat wave to pass to actually enjoy some drinks there. This place is totally recommended.
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