Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
INDUSTRIE; ABER IN WARM… Nebst des reichhaltigen, aber dennoch übersichtlichen Angebots an saisonalen, wertigen Produkten, sind vor allem die frischen Tagesmenüs und die hausgemachten Ravioli in all ihren Variationen die Verkaufsschlager. Verweilen lässt sich im stilvollen Mix aus Industrie-Chic, antiken Einzelstücken und eigens dafür entworfener und gebauter Einrichtung allemal, dazu kannst du an der Theke die eigene Kreation zusammenstellen und dann dank „Frontcooking“ gleich bei der Zubereitung zusehen…
Address and Contact Information
Address: Hirschengraben 13, 6003 Luzern, Switzerland
Phone: +41 41 211 10 20
Website: http://www.pastarazzi.ch/
Menu Photos
Photo Gallery
Related Web Results
Pastarazzi – Italian restaurant in Lucerne Town – Website
Pastarazzi is a charming pasta restaurant in Lucerne, celebrated for its cozy ambiance and dedication to providing an exceptional dining experience.
Pastarazzi | Authentic Italian Dining Experience in Lucerne
Pastarazzi – Italian Restaurants in Lucerne, Switzerland … Call +41 41 211 10 20 for a taste you won’t forget! Hirschengraben 13, 6003 Luzern, Switzerland; + …
Pastarazzi im Himmelrich – Dining in Lucerne – Luzern.com
The restaurant Pastarazzi is located in Himmelrich 3 in the New Town of Luzern. At the center there is a mighty wood-burning oven for the neapolitan-style …
Reviews
Arun
Really neat fresh pasta restaurant. Pick your own type out of 10-15 fresh pastas that vary, and then customize with sauce and veggies or meat in a addition to the pasta filling. Hearty portions, casual expectations and a warm attentive staff combine to make a great local “go to” for both weekends and weeknights. Our avg price is elevated due to the amount of wine ordered 🙂
… moreColin E
Really delicious house made ravioli and pasta. The house mix ravioli and the tagliatelle hit the spot with sage butter and tomato sugo sauces. Lucky they had 1 table left for us.
… moreJenny Panko
This was some of the best pasta I’ve ever tasted! I had the mixed ravioli (special) and the flavours were amazing. Now I want to go back and try them all!
… moreKaren David
It was our first time here, and we were recommended the mixed ravioli with sage butter — oh, so good! If we get the chance to come back, we’ll definitely mix and match the different ravioli types with their various sauce options. Such a fun place to enjoy delicious, freshly made pasta!
… moreNadya Emelianova
Absolutely delicious ravioli and super friendly staff! The food was so good, and the service made the experience even better. Highly recommend this restaurant! We will definitely be back!
… moreMARIA ELISA BOHME ALEMPARTE
The best pasta I’ve ever had! I ordered their Special, the mixed ravioli, and it was absolutely sublime. We didn’t have a reservation but only waited about 15 minutes and it was completely worth it!
… moreKate Smucker
One of my favorite dishes in Lucerne. Got the ravioli mix and enjoyed the boldness of the bites. Almost went back the following night. The service was phenomenal with friendly staff & chefs. Wait time and prices were reasonable. Would recommend sitting outside to enjoy the scenes and sounds of the town.
… moreKelly Murphy
Went for dinner and got the vegetarian ravioli special and it was incredible! The special gives several of each type of veggie ravioli so it’s a fun surprise with each bite. The spinach one was my favorite. Perfect amount of food and tasted so fresh and delicious.
… more김이라
We clearly ordered a cream pasta, and the waitress even confirmed with us again by asking if we wanted cream pasta with beef topping. However, a tomato pasta was served instead. We decided to eat it anyway, and when paying the bill we kindly mentioned that the pasta we received was not what we had ordered, even though we had enjoyed the tomato pasta as well.
Unfortunately, the staff’s attitude felt dismissive, as if to say, “If it was wrong, you should have mentioned it earlier—why are you telling us now?” Both I and the person I was with felt the same way. I only brought it up politely, with no intention of complaining or causing a problem, simply to let them know. But the cold response was disappointing.
… moreUnfortunately, the staff’s attitude felt dismissive, as if to say, “If it was wrong, you should have mentioned it earlier—why are you telling us now?” Both I and the person I was with felt the same way. I only brought it up politely, with no intention of complaining or causing a problem, simply to let them know. But the cold response was disappointing.
C L
Freshly made pasta with an interesting take, you can customised your pasta, and we had the ravioli, first plate we combine, lemon ricotta + spinach herbs with a sage butter sauce, the taste was great. Our second plate, I did it the Omakase style and told the chef that since it’s my first time here, make me something that he think is good, my plate had a lot braised beef, a mix of other except the lemon ricotta, and was served with the cream sauce. I feel that the combination doesn’t really works well. Especially a lot of braised beef with cream sauce feels abit too rich, lacks of balance. While trying the other flavour, I feel that a blend of red cabbage, chestnut + white cabbage + lemon ricotta goes really well with the cream sauce, maybe tomato based sauce with the braised beef? Overall it’s not bad.
… more