Address and Contact Information
Address: Food court, 1 Garden State Plaza Pkwy, Paramus, NJ 07652
Phone: (929) 877-1309
Order and Reservations
Order: Order online
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Pastanello, 1 Garden State Plz, Paramus, NJ 07652, US – MapQuest
Pastanello, located in Paramus, NJ, specializes in pasta dishes and Italian cuisine. The menu includes a variety of handmade pastas, such as fettuccine and …
Reviews
Catalina Leuro-Rey
We weren’t planning to eat at the mall, but this pasta spot caught our attention because of the parmesan cheese wheel — and we’re glad it did.
We ordered the fettuccine Alfredo with a side of chicken. It took about six minutes to prepare. After heating the pasta, they mix it right on the parmesan cheese wheel, then add the Alfredo sauce and extra shaved parmesan on top. It was absolutely delicious. The portion size is perfect for one person.
Besides chicken, you can also add shrimp, broccoli, and other vegetables.
Overall, it was a very pleasant and tasty surprise
… moreWe ordered the fettuccine Alfredo with a side of chicken. It took about six minutes to prepare. After heating the pasta, they mix it right on the parmesan cheese wheel, then add the Alfredo sauce and extra shaved parmesan on top. It was absolutely delicious. The portion size is perfect for one person.
Besides chicken, you can also add shrimp, broccoli, and other vegetables.
Overall, it was a very pleasant and tasty surprise
Johanna Cordero
THE BEST FETUCCINI ALFREDO I’VE EVER HAD!! It’s definitely a reasonable price at $9.99 for the fettuccine Alfredo and you have options for toppings like chicken, bolognese, shrimp, or broccoli at about $3-$4.50 more depending on your option. I go almost every weekend because it’s THAT GOOD!! And it’s in Paramus Garden State Mall! Not Aruba, not Manhattan that charge insane prices for cheese wheel pasta.
… moreJane C
Yes, it’s a mall kiosk. Yes, there are tons of other good – arguably better – options all around it. But don’t ignore this tiny stall.
I was initially intrigued when I saw the pasta machine in their glassed off prep space. Freshly made pasta is gold in my belly, and I wasn’t about to walk by it too quickly, even if it was in a food court. The pasta machine was steadily pumping out fresh noodles that got measured and portioned into large cups, ready to become the next order. It can be turned into either a bolognese or a alfredo dish, but most are here to order, eat, or simply fix their hungry eyes on the preparation of the alfredo. What they do here is boil the fresh pasta and dump it straight into a hollowed out cheesewheel, along with some ladles of fresh alfredo sauce. The smells that come up from this area when that slurpy, cheesy goodness is being tossed around is remarkably savory and irresistable.
So, of course, we ordered one.
Protein toppings are available for an added charge, and we went with the chicken. This comes finely shredded, which is now the only way I want chicken in my pasta. The shreds got distributed all throughout the pasta, ensuring good portions of meat in most forkfuls.
I had a feeling this would be very, very good even before I sat down to try them for the first time. While I was watching my order being prepared, a woman stopped by with her elder mom, having presumably just finished her own first order. “It was excellent,” she told the guys behind the counter. “Really authentic.” He replied in Italian, and they proceeded to go back and forth in rapid Italian.
So if you decide to come, rest assured – your Italian food is being prepared by real Italians.
… moreI was initially intrigued when I saw the pasta machine in their glassed off prep space. Freshly made pasta is gold in my belly, and I wasn’t about to walk by it too quickly, even if it was in a food court. The pasta machine was steadily pumping out fresh noodles that got measured and portioned into large cups, ready to become the next order. It can be turned into either a bolognese or a alfredo dish, but most are here to order, eat, or simply fix their hungry eyes on the preparation of the alfredo. What they do here is boil the fresh pasta and dump it straight into a hollowed out cheesewheel, along with some ladles of fresh alfredo sauce. The smells that come up from this area when that slurpy, cheesy goodness is being tossed around is remarkably savory and irresistable.
So, of course, we ordered one.
Protein toppings are available for an added charge, and we went with the chicken. This comes finely shredded, which is now the only way I want chicken in my pasta. The shreds got distributed all throughout the pasta, ensuring good portions of meat in most forkfuls.
I had a feeling this would be very, very good even before I sat down to try them for the first time. While I was watching my order being prepared, a woman stopped by with her elder mom, having presumably just finished her own first order. “It was excellent,” she told the guys behind the counter. “Really authentic.” He replied in Italian, and they proceeded to go back and forth in rapid Italian.
So if you decide to come, rest assured – your Italian food is being prepared by real Italians.
Ekin Aydoganoglu
we ordered two pastas, one with chicken, truffle oil and extra cheese, the other with bolognese sauce and truffle oil. both were delicious! i would order again.
… moreKate Claudine Saracho
My first time to try their fettuccine Alfredo with pesto it was so tasty and so saucy I believe it was the owner who did my order because I spoke to him. I was so excited to get it again, and This is my second time… the other guy who was working he overcooked the pasta and the sauce so little so dry not so tasty. I cannot taste anything. So disappointed. They are not consistent.
… moreSimpliCity
I was excited to try this Fetucini Pasta, BUT…
$19+ for small portion and pesto sauce [$3 Extra charge] was too bland, I ordered extra cheese and don’t really tasted cheesy at all.
Overall, Not worth $19 to come back.
… more$19+ for small portion and pesto sauce [$3 Extra charge] was too bland, I ordered extra cheese and don’t really tasted cheesy at all.
Overall, Not worth $19 to come back.
Sambit 샘빛
Ordered the Alfredo with pesto—took two bites and had to throw it out. So so stale!! Not sure if its because the cheese they use has gotten too old or not stored properly, but the sauce was reeking with staleness.
… morecrash gd
Literally the best pasta I’ve ever had, not much to drink, just a few waters/sparkling waters and sodas. Good service, it’s fun seeing how they make it, and the food court itself is pretty good
looking. Only 9.99 for a decent portion too.
… morelooking. Only 9.99 for a decent portion too.
Frost3y
their pasta is the best. fast and friendly service. everyone is always so nice. 100% recommend this place.
… moreMatt Rivere
Some of the best pasta I’ve had flat out. Pictures don’t really do it justice
… more