Eileen Rains
I had the ehime, seafood pasta which had decent amount of protein shellfish as described . It was very tasty as I was craving red sauce. I’ve had the wagyu and other dishes. Very consistent and filling. The only thing I’d asked for is a spoon to remove the little clams from their shells plus to twirl the perfectly cooked capellini like pasta. You’re given a fork and napkins since I dined there.
Ashley was kind enough to bring my dinner tray to me and offered me water which is in a dispenser facing the entrance.
Pasta Stories will not disappoint with its variety. Next time, I’ll try the salmon or maybe the chicken.
… moreMurray Larsen
It’s a pasta place in a grocery, so of course I was blown away when I got pasta better then any chain can produce. Flavor and quality was perfect on top of the interesting twist put on the dishes with Japanese region inspired ingredients. Will be going back to try the other types of pasta (the kyoto is a very good way to work into the other pasta types)
… moreBailey Cannizzaro
Delicious Japanese-style pasta! Reasonable prices, too! I ordered the Fukuoka (mentaiko and nori pasta), and it didn’t disappoint! Great flavor, and the pasta was perfectly al dente. Friendly service, too! This restaurant inside the new PCH Tokyo Central is an excellent addition to Torrance’s amazing lineup of Japanese cuisine. I look forward to trying their other pastas as well!
… moreAru
Average pasta with long wait times. Tried 3 pastas on 3 different occasions and the waits were always over 30 minutes even on non busy days.
The service is always nice though.
… moreJonathan Fang
I never post reviews but how’s this quality so good and price decent for a food court. I want to gate keep lol
… moreMayu H
This is what Japanese people love.
The pasta Japanese people are looking for is here!
It’s delicious.
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