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Pasta Louise Restaurant is a cozy neighborhood italian restaurant near me serving fresh, house-made pasta all day in Park Slope. If you’re searching for pasta near me or a welcoming restaurant near me, Pasta Louise offers handmade pasta, seasonal sauces, craft cocktails, and natural wines. Located near Prospect Park, it’s perfect for breakfast, lunch, dinner, or happy hour after a park stroll. Our kitchen is free of tree nuts, peanuts, soy, and sesame, making it a safe place for guests with allergies. What truly sets Pasta Louise apart is our incredible staff and the warm, welcoming vibes. We also offer private dining and flexible catering near me options for celebrations and special events.
Restaurant with a warm vibe serving breakfast sandwiches and classic Italian meals.
Address and Contact Information
Address: 1114 8th Ave, Brooklyn, NY 11215
Phone: (347) 725-3883
Website: https://www.pastalouise.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Pasta Louise | Italian Restaurant in Park Slope, Brooklyn
Fresh pasta counter in Park Slope, Brooklyn. Eat pasta, drink wine, cool down with ice cream.
Menus | Pasta Louise in Park Slope, Brooklyn
RESTAURANT ON 12th STREET Join us for breakfast, lunch or dinner. Download the restaurant menu here! CAFE ON 8th STREET Take it to go! Pick up fresh pasta, …
Pasta Louise
Most popular · Cacio e Pepe. Our best seller! · Slow Cooked Bolognese. Warming and delicious! · Pasta with Roasted Tomato Sauce. Our signature sauce, made with …
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Reviews
Tiffany Hong-Cohen
Great neighborhood place. One kind of Fresh pasta made everyday. Then you add the type of sauce you want. Great concept. The day we went was rigatini, perfectly cooked to al dente. Meatballs sauce w excellent n sausage n broccoli rabe is also very good. We sat by the bar n service was friendly, attentive n courteous. Will definitely come back.
… moreL E
the pasta was delicious and the drinks were perfect but the focaccia was probably the worst i’ve ever tasted. they also have a really cute pasta mural on the wall i didn’t grab a picture of.
they also have a charity dedicated to creating scholarships for children who have lost a parent to cancer and feature a drink on the menu that donates a dollar to that charity. consider going to support xx
… morethey also have a charity dedicated to creating scholarships for children who have lost a parent to cancer and feature a drink on the menu that donates a dollar to that charity. consider going to support xx
Brendan
So, so, so good. The pasta was incredible, but the ricotta focaccia completely stole the show. Absolute must-order.
We had Olivia as our waitress and her attention to detail and spot-on recommendations were impeccable. Highly, highly recommend.
… moreWe had Olivia as our waitress and her attention to detail and spot-on recommendations were impeccable. Highly, highly recommend.
alya
Pasta Louise has been a favorite of mine since they opened in 2020
The lasagna was amazing rich, comforting, and perfectly done
I also tried the pasta with mushrooms (I’m a big mushroom fan) but it was a bit too heavy for me personally
Still a great spot and one I keep coming back to
… moreThe lasagna was amazing rich, comforting, and perfectly done
I also tried the pasta with mushrooms (I’m a big mushroom fan) but it was a bit too heavy for me personally
Still a great spot and one I keep coming back to
Ritvik Nag
Visiting Brooklyn the evening before my half marathon, we stopped by Pasta Louise for dinner.
I had booked a reservation for Friday, but as luck would have it, the two of us were seated right away as walk-ins.
Quick note on parking: there is free street parking. We managed to parallel park nearby, but others may have to circle around a bit.
The ambiance struck me immediately: warm, inviting, and cozy, with more seating than I expected thanks to a neat little outdoor patio.
Starters:
Our server pointed us to the specials, so we began with the Stracciatella focaccia (seasonal). The bread, layered with melted cheese and herbs, was excellent — quick to arrive, light but flavorful, and frankly a bit addictive. I held back after a couple of pieces, saving room for the real test: pasta.
Mains:
My dinner partner ordered the Spicy Red Pesto — sun-dried tomatoes, lemon zest, garlic, Calabrian chiles, sunflower seeds. No option to add shrimp, so they took it as-is.
I went for the house favorite: Cacio e Pepe — cracked black pepper and salty pecorino — with burrata and arugula added on top.
Both dishes looked modest in portion at first, but appearances deceived; they were filling in just the right way. I tried both but, unsurprisingly, preferred my own. The pecorino on the Cacio e Pepe carried the dish: sharp, savory, and absolutely sublime. I couldn’t pin down the pasta shape — penne, or something close — but it hardly mattered. Each bite was balanced, deeply flavorful, and worth savoring. For me, this easily places in the top three Italian restaurants I’ve experienced.
I restrained myself a little — half the burrata, a careful share of bread — mindful of the half marathon ahead the next morning. That race went spectacularly; I placed in the top 10. Pasta Louise played no small role in fueling that performance.
Verdict: Pasta Louise is a gem of Brooklyn dining. Cozy atmosphere, excellent service, and pasta that borders on transcendent. I’ll absolutely return when I’m back in New York, and I recommend it without hesitation to anyone in search of genuinely excellent Italian fare.
Last visited: August 22, 2025
… moreI had booked a reservation for Friday, but as luck would have it, the two of us were seated right away as walk-ins.
Quick note on parking: there is free street parking. We managed to parallel park nearby, but others may have to circle around a bit.
The ambiance struck me immediately: warm, inviting, and cozy, with more seating than I expected thanks to a neat little outdoor patio.
Starters:
Our server pointed us to the specials, so we began with the Stracciatella focaccia (seasonal). The bread, layered with melted cheese and herbs, was excellent — quick to arrive, light but flavorful, and frankly a bit addictive. I held back after a couple of pieces, saving room for the real test: pasta.
Mains:
My dinner partner ordered the Spicy Red Pesto — sun-dried tomatoes, lemon zest, garlic, Calabrian chiles, sunflower seeds. No option to add shrimp, so they took it as-is.
I went for the house favorite: Cacio e Pepe — cracked black pepper and salty pecorino — with burrata and arugula added on top.
Both dishes looked modest in portion at first, but appearances deceived; they were filling in just the right way. I tried both but, unsurprisingly, preferred my own. The pecorino on the Cacio e Pepe carried the dish: sharp, savory, and absolutely sublime. I couldn’t pin down the pasta shape — penne, or something close — but it hardly mattered. Each bite was balanced, deeply flavorful, and worth savoring. For me, this easily places in the top three Italian restaurants I’ve experienced.
I restrained myself a little — half the burrata, a careful share of bread — mindful of the half marathon ahead the next morning. That race went spectacularly; I placed in the top 10. Pasta Louise played no small role in fueling that performance.
Verdict: Pasta Louise is a gem of Brooklyn dining. Cozy atmosphere, excellent service, and pasta that borders on transcendent. I’ll absolutely return when I’m back in New York, and I recommend it without hesitation to anyone in search of genuinely excellent Italian fare.
Last visited: August 22, 2025
Reviewing Brooklyn
What a delicious meal! Pasta Louise may be hated on by the Park Slope community, but the daily pasta shape keeps you on your toes with fresh and flavorful sauces. The staff were incredibly friendly, and the atmosphere is what you’d expect from a place like Louise in park slope: full of children, with good vibes.
… moreAlzuman Jonak
First time I ordered was great. Then next two times quality went down to hell hole. Over priced. 2 pasta was 55$? That’s wild. Paid $6 for shrimp on the pasta. You gave me 3 small shrimps ? I can buy a whole bag for $6. Never again. Very disappointed
… moreNorma Alejo
Homemade delicious pasta. Portion are descent , service was amazing , we got there around 5PM the place was always empty in couple of minutes the restarting was full even a line outside waiting to be seated, will definitely come back
… morejared bruder
What’s going on here? The pasta was awesome. The staff actually knows about food. The space is super charming. FYI – While the pasta was seasonal and fresh, the farro salad is totally slept on. I finished it off with a cup full of tiramisu and a second negorni. Rock on Louise. See you soon.
… moreJazz Chomboon
Happened to be in park slope again and never forget to visit Pasta Louis. Was there for lunch
on a cold day, and it was the perfect cozy spot. It wasn’t too busy, so the food came out quickly, which was great.
I had the Whipped Ricotta Toast and Dad’s Famous Red Pepper Sauce Pasta—my third time ordering them, and they were still just as amazing! The pasta is rich and flavorful, with the perfect balance of spice and creaminess.
My partner had the Carbonara along with an Old Fashioned cocktail, and he really enjoyed both. The pasta was creamy and well-balanced, and the cocktail was well-made.
Definitely a spot worth coming back to!
… moreon a cold day, and it was the perfect cozy spot. It wasn’t too busy, so the food came out quickly, which was great.
I had the Whipped Ricotta Toast and Dad’s Famous Red Pepper Sauce Pasta—my third time ordering them, and they were still just as amazing! The pasta is rich and flavorful, with the perfect balance of spice and creaminess.
My partner had the Carbonara along with an Old Fashioned cocktail, and he really enjoyed both. The pasta was creamy and well-balanced, and the cocktail was well-made.
Definitely a spot worth coming back to!