Aubaine

  3.9 – 749 reviews   • French restaurant

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The beautiful Aubaine Notting Hill is just a stone’s throw away from Hyde Park. This stylish French restaurant, patisserie, and boulangerie serves modern French cuisine with creative flair. Elegant and sophisticated, yet beautifully simple, Aubaine Notting Hill offers all-day dining. Choose from the varied restaurant menu featuring traditional French classics such as mussels with white wine, oozing baked camembert with crushed walnuts and truffle oil and our charcuterie boards. Fancy a coffee? Take a look at the freshly baked pastries at the patisserie. Looking to quench your thirst? Choose from our selection of wines and classic cocktails. Aubaine Notting Hill also has a private dining area, perfect for business functions and parties.

Relaxed, stylish venue serving refined French dishes with a nod to the traditional.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Aubaine ngdom

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Reservations: aubaine.co.uk

aubaine.co.uk

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Reviews

C Neon
This is a restaurant inside of the Hilton Hyde Park. It serves breakfast, brunch, lunch, and dinner. The place is decorated beautifully, and the food is tasty and good. We had a good experience here.
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Hanan (Hanan)
We visited Aubaine for brunch on a lovely day, and overall, it was a good experience. The restaurant offers a wide selection of brunch options, which made choosing a bit difficult (in a good way!). While it is on the pricier side, the cost is understandable given its prime location—just a short walk from Hyde Park, making it a great spot to stop before or after a stroll.

The atmosphere was relaxed and it wasn’t too crowded, which added to the comfort of the experience. The breakfast was fresh, and the coffee was especially enjoyable—rich in flavour and nicely presented. The staff were friendly and attentive, contributing positively to the overall vibe.

All in all, Aubaine is a very good place to enjoy brunch in London, especially on a beautiful day.
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DimitrisZnKallithea
Came in just for a simple hot chocolate to take away. What I got instead was a full TED Talk about how this is supposedly “the best hot chocolate you’ll ever have.” Spoiler alert: it absolutely wasn’t.

Despite clearly asking for takeaway, the drink was casually made at the bar, with one staff member throwing it together while the other was busy socializing with customers. Priorities, I guess.

After all the hype, the hot chocolate itself was impressively underwhelming — bland, watery, and completely forgettable. If this is the best, I’d hate to try the average.

All style, all talk, zero substance. Travelers, do yourselves a favor and don’t fall for the sales pitch. Plenty of better cafés in London.
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Christian
Everything was perfect, the food, atmosphere and servers. Everyone was very nice and the food was unique and delicious. Bonus points for having home made lemonade on the menu, I don’t see that often enough in London
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The Wayfarer
Had a great dinner! It was pretty empty on a cold Friday January winter night.
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Michael Goodman
I’m not giving 4 stars or higher because I remember what Aubaine used to be. I used to live in Notting Hill and this was my go to place for breakfast. It’s been a few years since I visited but the food wasn’t as good, the bacon was super salty and almost inedible. The mushrooms were good as were the eggs, the hash browns tasted like they were frozen and heated up. They took out the comfy couch area by the front door where I would sit and have coffee and it just wasn’t the same vibe as it used to be.
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Swiss Note
I finally tried the highly anticipated new Cinnamon French toast (Cinnamon crème patisserie, white chocolate and cinnamon sauce) which replaced their previous traditional French Toast (Brioche, Strawberry’s, Blueberries, Maple Syrup, Cream) which I ranked in my top three favourites. Honest opinion, the French toast was more of a dessert and is also included on the dessert menu. I prefer Aubaines previous French toast which was a personal favourite but must say Cinnamon is a maple syrup alternative that does work, but still prefer maple syrup. I prefer brioche but the new cinnamon french toast was more of a sponge cake. Not a big fan of ice cream or chocolate on my French toast, the white chocolate was not memorable and was overpowered by the cinnamon thankfully. I prefer mixed berry compote and cream or Greek yogurt on the side instead of ice cream. Overall it’s a safe French toast option but does not compare to the original Aubaine French toast.

Previous Review:

Aubaine French Toast is a personal favourite and it offers the type of combination that I personally favour. I refer to it as the traditional french toast. A blend of ingredients that compliment one another. This has been another go-to for me for French Toast.
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Lucia A
A bit pricey and not busy at all but the cocktail I got and lobster pasta were both excellent
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Gabrielle
Thank you to our lovely waitresses! We had a really nice meal and will definitely be back. An extra thank you for helping to adjust the vegetarian breakfast (making it vegan) – really appreciate that!
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Jules AC
What a wonderful experience, the staff, service and food was fantastic. They were so good to me and my girlfriend whose birthday celebrations was held here I was at a loss of words. They were so attentive and friendly. It makes a change when some places they don’t make any effort to interact with you. We had a good chat and laugh. They food was delicious and the desserts were amazing. I really enjoyed them. They were so kind they gave us a free dessert. I was so grateful for their kindness. My girlfriend was so happy she had an amazing time. We highly recommend here and the food was delicious we went to town, lobster pasta, calamari, sweet potato fries, the wagu brioche sandwich was amazing. The sweet options are really really well made. I found them bettee than some other so called high end restaurants. This one beat them.
Please press like if you found my review helpful. Thank you so much.
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