Reanne Govender
The pasta totally lived up to the hype! My only regret was only eating here once during our stay. Love the theater of it all. Cosy dining inside and the food was worth the wait and braving the elements in ice cold weather!
… moreCassandra Diaz
This place had a line out the door and it was well worth the wait. The pasta is fresh, the cheese wheel adds a level of creamy, and my daughter and I had the pesto with dried tomato which all was perfectly balanced and so flavorful. It felt like it was made with care and love. Though it’s bustling and a smidge crowded, trust me…it’s worth it. Came here from California and would absolutely make the trip to this side of NY to try again on our next visit.
… moreMaria guzman
I got the shrimp Alfredo pasta and my partner got the creamy chicken. I personally enjoyed the shrimp one better but both were very delicious! Definitely worth trying if you are in New York and at a reasonable price! $10 pasta but if you want to add shrimp or anything else ranges from $3-4.
… moreRaymond Lian
I saw these restaurants making fettuccine directly from the wheel online a while back and finally decided to try it. Pasta de Pasta’s menu consists of the base fettuccine with the option of adding a variety of toppings. I decided to get the creamy chicken topping on my fettuccine and I didn’t wait very long until my order came. The creamy chicken topping is very flavorful, however I found the chicken to be dry or there would be some that are dry and some that are not. The fettuccine itself was great, they have batches freshly made. The restaurant is pretty nice and contains bar stool seating with wireless chargers built into the table.
— 12/23/2025
… moreAlicia C.
I can honestly tell you that this place’s food is absolutely delicious! My sister and I bought several dishes for our family. We had a feast when we got home! Every single dish was yummy! I promise you, you won’t regret buying food from this restaurant. The prices are insane given how expensive everything is nowadays. The Tiramisu is out of this world!
… moreJasmine Gray
the food was amazing and definitely worth the travel. we even got our first time polaroid on the wall, the young gentleman was so nice! if i worked here id gain some pounds!
… morericardo pineda
I tried Pasta de Pastas and I really liked it. The pasta is good quality and doesn’t feel heavy or greasy at all.
The fettuccine was great — perfect thickness and cooked just right. I also liked that you can choose different toppings and customize your plate.
The place is comfortable, and a nice bonus is that the tables have chargers, which is super convenient.
The only downside is that there’s only one bathroom for everyone, which can be a bit annoying when it’s busy.
Overall, it’s a solid place for good pasta, and I’d definitely go back.
… moreKate Rivera
HELP ME. We are addicted. This pasta is SO FREAKING GOOD. My only wishes: 1) it traveled better (reheating the next day is ok but not as good as fresh in store) and 2) toppings as a flight (give me all of them in smaller portions so I can sample sample sample). Oh and 3) online ordering (I’d love to skip the wait. I’ve already been patient for the 6 hours of driving it takes to get here).
Go eat yourself silly.
… moreDanny Kim
Hip place mostly for the novelty of the experience. The concept is fresh made fettuccine noodles that are cooked right away with parm from an actual parm wheel. So it’s really fast-ish food. You can even see them making the pasta in the back. There’s the base Alfredo but then options to add other things like crispy chicken or dried tomatoes with additional sauces like bolognese or pesto (which is in addition to the Alfredo) and even extra parm. You order at the counter, wait a few minutes, receive your order and eat it. There is no table service but there are plenty of seats (kinda chaotic) but it’s fast food so seats come up quickly. I got the pesto and tried tomato and extra parm for $14 (skip the extra parm and save $1).
… moreYuriy N
Fresh must- have pasta with no frills. Multiple toppings, fast prep and a wheel of parmesan cheese. Loved their creamy tiramisu. Xavier was great explaining the menu.
… more