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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Homey trattoria offering front-porch seating & a menu of old-school Italian favorites.
Hours
| Monday (Labor Day) | 4:30–9 PM Hours might differ |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–8 PM |
Address and Contact Information
Address: 11027 Prairie Brook Rd, Omaha, NE 68144
Phone: (402) 391-2585
Order and Reservations
Reservations: opentable.com
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Pasta Amore – Omaha, NE
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Pasta Amore Restaurant – Omaha, NE | Book on OpenTable
Location. 11027 Prairie Brook Rd, Omaha, NE 68144-4829 · Neighborhood. West Omaha · Cross street. 108th Street · Parking details. Public Lot.
Pasta Amore menu – Omaha NE 68144 – (402) 391-2585
Pasta Amore · Steak Salad $22.00. Sautéed mushrooms and bacon tossed with pine nuts, bleu cheese, tomatoes, spring mix and balsamic vinaigrette topped with …
Reviews
Wai Chan
The food was generally very good.
… moreJason Bruno
Awful. Went for dinner ona weekend night and it was not very crowded. Things started off good. We ordered the crushed olives and the minestrone soup. Those came out within a reasonable time. The crushed olives was decent pwith plenty of olives mixed with garlic, peppers, carrots, and a few other things. It was tasty and enough for 4 people. The minestrone was very good. Full of fresh ingredients, but not too salty. The portion size was a bit small. Unfortunately, while the waitress was clearing the appetizers she informed us that the kitchen was behind and that dinner would take awhile. We waited and waited and waited. About an hour later, we finally received our meals of bucatini with marinara sauce and rigatoni with vodka sauce. Had they told us the wait would have been even half that long, we would have gone elsewhere. The place was depressing as everyone was angry about the wait time. It is quite poor management to allow such absurd wait times in a half empty restaurant, to make the waitress inform the customers of the issue, and to never come over to our table at all. How long could it possibly take to prepare 2 of the most simple dishes out there. The food was not worth the wait. The vodka sauce was average on a good day. The marinara was bland and no better than the stuff that comes out of the jar at the grocery store. There was not much authentic about this place other than the wait. The bucatini was homemade but not worth the ridiculous wait. The waitress did her best under the circumstances and should consider going to work at a place that cares about the customer.
… moreCody M
Tonight was our first visit to Pasta Amore. Everything was great until the entree round. The soup was great, salad was great, the bread was great, and the fried ravioli was great. On our way to 5 stars.
… moreDavid Reich
Came for our anniversary and thoroughly enjoyed everything. The bread was quite good and the spread was excellent with it. The Wife had Angel Hair with Bolognese, daughter had Fettuccine Alfredo with Chicken, and I had the Lasagna. They were out of the wine we selected but the bartender suggested an alternative that was quite good and paired well with the meal.
… moreDavid T.
The ambience was immediately right. It felt like the perfect blend of lovely and cozy, full and intimate. And the service was inspiring! Robyn and Katherine in particular were wonderful. Robyn’s wine recommendations and Katherine’s food recommendations gave us an experience we wouldn’t have found on our own. We loved it from start to finish. And speaking of finish, don’t skip the table-side bananas foster!
… moreTim Anderson
I wish I could give the service higher stars. Lisa was handling the entire outside area. Unbelievable . Never missed a thing. Food was delicious and drinks on point
… moreCurtis Cutler
Fantastic old school Italian place. Not a single complaint!
… moreJulie Kvasnicka
First time customers, went for our anniversary. Table right next to kitchen so lots of traffic. Food was hit or miss. Zucchini fries so good with the lemon aioli. Risotto special the risotto was phenomenal. Didn’t care for ribeye, pretty fat and tough in places. Was not asked how it should be cooked. Carbonara dish the pasta was overcooked and mushy. Tiramisu was pretty standard. Might come back to try some different dishes.
… moreKurt Harp
I was going to dine in this restaurant earlier today but after I parked I watched a couple of their employees come outside and smoke for a while and then throw the cigarettes into the parking lot and went back inside. Not interested in supporting a company whose employees have so little interest in supporting the cleanliness of our fine city. Suffice it to say, we found somewhere else to eat.
… moreRobert Mcclintock
The lasagna was amazing! Never had such smooth and favorable ricotta. Everything was fresh made with excellent flavor and care. Highly reccomend. Staff was very friendly!
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