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Relaxed, family-run Italian restaurant serving up a menu of pasta, classic entrees & wine.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 5766 Emporium Square, Columbus, OH 43231
Phone: (614) 890-2070
Website: http://www.pasqualones.com/
Menu Photos
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Pasqualone’s Ristorante | Columbus OH – Facebook
Pasqualone’s Ristorante, Columbus. 2091 likes · 1 talking about this · 2196 were here. We specialize in classic Italian dishes that have been in our…
Pasqualone’s Ristorante, 5766 Emporium Sq, Columbus, OH 43231 …
Enjoy high quality, freshly prepared Italian food by Chef and owner David Pasqualone. Reservations are required call 890 2070
Pasqualone’s Reviews – See Full Menus, Reviews & Photos
If you’re in the mood for a delicious Italian meal in Columbus, OH, Pasqualone’s is the place to be. Nestled at 5766 Emporium Square, this charming spot …
Reviews
David Reed
This place is a small little gem and it could easily overlooked and missed but if you are smart, you would try it.
I drove by this place and went up to the door, it said reservation only and I didn’t have one. I was going to call and see if I could get in still. A nice man opened the door before I finished making the call. He invited me in. He got me a table and was very gracious.
The food here is all made from scratch and done well. I love veal and they had a great selection of veal dishes. I had the veal parm. It was great. The food i had was all top notch. I can’t wait to go back and try more.
… moreI drove by this place and went up to the door, it said reservation only and I didn’t have one. I was going to call and see if I could get in still. A nice man opened the door before I finished making the call. He invited me in. He got me a table and was very gracious.
The food here is all made from scratch and done well. I love veal and they had a great selection of veal dishes. I had the veal parm. It was great. The food i had was all top notch. I can’t wait to go back and try more.
Carrie James
If you haven’t heard of this little hidden gem, I highly recommend getting a reservation as soon as yesterday.
I came in with dignity. Left in a food-induced stupor.
First up, a classic Italian antipasto plate. The plate that started it all (And by ‘all’ I mean my downfall)
They brought out this appetizer like it was no big deal — just a casual mountain of fresh mozzarella, prosciutto, and green apples casually drizzled in balsamic glaze, as if I wasn’t about to lose all self-control in front of polite society.
The mozzarella was so creamy I briefly considered using it as a moisturizer.
The prosciutto? Paper-thin slices of salty betrayal, wrapping themselves lovingly around my willpower.
My meal, a rolled veal chop with mushroom marsala cream sauce over penne — which, frankly, was so good I considered calling my therapist about it. Tender, juicy, drenched in sauce like it had just finished a soap opera crying scene. I would fight a bear for another bite.
Heather ordered these little stuffed pasta purses — because apparently, the chef enjoys personally attacking her self-control. Tiny pasta bags of joy, each one filled with happiness, carbs, and future poor decisions.
To wash down all the emotions?
A Blackberry Bourbon Smash that tasted like summer had a one-night stand with a whiskey barrel.
A Lemon Blueberry Martini that was so dangerously smooth, I briefly thought I was a professional dancer.
At this point, I’m convinced this restaurant is a trap. A delicious, buttery, soul-satisfying trap.
10/10 would let them ruin my life again.
… moreI came in with dignity. Left in a food-induced stupor.
First up, a classic Italian antipasto plate. The plate that started it all (And by ‘all’ I mean my downfall)
They brought out this appetizer like it was no big deal — just a casual mountain of fresh mozzarella, prosciutto, and green apples casually drizzled in balsamic glaze, as if I wasn’t about to lose all self-control in front of polite society.
The mozzarella was so creamy I briefly considered using it as a moisturizer.
The prosciutto? Paper-thin slices of salty betrayal, wrapping themselves lovingly around my willpower.
My meal, a rolled veal chop with mushroom marsala cream sauce over penne — which, frankly, was so good I considered calling my therapist about it. Tender, juicy, drenched in sauce like it had just finished a soap opera crying scene. I would fight a bear for another bite.
Heather ordered these little stuffed pasta purses — because apparently, the chef enjoys personally attacking her self-control. Tiny pasta bags of joy, each one filled with happiness, carbs, and future poor decisions.
To wash down all the emotions?
A Blackberry Bourbon Smash that tasted like summer had a one-night stand with a whiskey barrel.
A Lemon Blueberry Martini that was so dangerously smooth, I briefly thought I was a professional dancer.
At this point, I’m convinced this restaurant is a trap. A delicious, buttery, soul-satisfying trap.
10/10 would let them ruin my life again.
Jason Wheeler
The food here was delicious and the service was excellent. You most definitely need a reservation and you may need to call several weeks ahead. The veal loaf was a unique favorite. I’d also recommend the lasagna with the spicy sauce.
… moreSierra
Only got in here last minute due to the snow – and glad we did. Friendly service, cozy atmosphere, and delicious food. The limoncello pomegranate martini was just incredible. The burrata appetizer!!!!, lobster ravioli, and chicken Marsala were delicious. Great cappuccino as well. Definitely need a reservation on a normal night!
… moreMichael Hartings
My wife and I were looking for a new Italian restaurant in Columbus, Ohio, and this place absolutely delivered! My manager recommended it, and it definitely lived up to the hype. The food was incredible, the service was excellent, and our waiter, Chris, was friendly and attentive. This spot has officially made it into our top two favorite restaurants in Columbus—and it’s now my number one Italian place. We’ll definitely be back. Highly recommend!
… moreEvan B
Have wanted to try for months. A true hidden gem. Wonderful service and foods. We enjoyed the burrata appetizer and veal specials offered on 2/8/25. Very nice Masi wine. I look forward to returning.
… moreRichard N
Overpriced for mediocre ‘authentic’ Italian food for a birthday dinner. After spending 10 days in Italy this past summer this place doesn’t come close. I grew up in NE Columbus so I knew about the decline of the area, but was hoping this may be a hold-out from some of the old school family places that have closed down, not so. I asked if they use Bechamel for the lasagna and was told yes but it was a red sauce loaded with cheese, it was okay but not worth the price. The other dishes (Penne and Tortellini) were bland with no meat (they will provide meatballs for an additional $16) With some time and enthusiasm you could do just as well at home or just go to Olive Garden or Italy.
… moreSlique
Don’t judge a restaurant by its external appearance. The restaurant is in an odd little strip mall but once you enter the second door, it is a well decorated and updated, small restaurant. There are only about eight tables total in the place and about two staff members on the floor, so don’t expect a big chain experience. This restaurant has delicious, homemade entrees, with a wonderfully personalized experience. Be prepared for a relaxed evening of deliciousness!
… moreFoster
A personal, phenomenal, authentic Italian experience. Walking through the door I was greeted warmly by the head chef and then was shown to my table. After being recited the specials by our water we order a few drinks and begin to make the impossible decision between the options, they all sound phenomenal! In the end I settle on the unsexy “veal loaf,” but damn if it wasn’t absolutely delicious! The blend of the stuffed veal was rich but delicious and the mushroom marsala sauce was decidant. Absolutely will return here, had an amazing first experience! Highly recommend!
… moreSteve R.
We’ve visited this restaurant 3x now and always excellent food and service. It had been awhile since our last visit but our visit 5/3/24 did not disappoint. I cannot recommend this restaurant highly enough. Great wine selection too.
… more