Tina Simon (nowalkerbait)
First time. Got the sausage peppers and onions. I wish the onions were sliced thinner. I prefer softer onions on pizza. Just my honest opinion. My husband got the cupped pepperoni slices and thoroughly loved them.
… moreYash Panchal
Good food! Salad we has was amazing. Their fresh baked bread on the side was a real deal! Really soft and flaky. Pizza could be better but overall we were satisfied with the quality and the quantity of the food.
… moreDavid M. Dwight
While on our way to Columbus Farmers Market spotted this place again and dropped in for a few slices.
Kit had a slice of Sicilian from the middle with only the foundation crust. She said it had nice crunch with airy soft inner crust. Sauce and cheese was delightful.
I chose a Pepperoni and Sicilian with one side of crust.
As she described, crust was very good and the cheese, sauce and pepperoni were delicious.
Sauce was a combination of sweetness with a little tanginess.
Very much enjoyed this stop at a Small Family run business!!!
… moreIrish- Rican
Really nice pizza place staff is amazing pizza if great I really enjoyed it if I had to rate the pizza I would give it a 7.5 out of 10 loved the sauce and the crust was amazing
… moreNom Nom Kemp
Cheesesteak Review-
Went there for lunch and got a quality cheesesteak. Good supporting roll, thinly sliced ribeye but not chopped like a traditional cheesesteak. Perfectly cooked peppers and onions. It gad a very steaky taste. I say it’s more like a steakcheese than a cheesesteak. Could use just a bit more cheese mixed throughout.
Still very good and well balanced throughout. Certainly in the top three cheesesteaks in the wrightstown, cookstown, and plumsted area. 7.7/10
… morePaul Ventura
Amazing food every bite,from the first to the last,great place was hard driving home with the delicious aroma and not diving in, great food and great people!!!
… moreTJ Herberger
I was a true out of state (Ohio) guest at this fantastic restaurant! I felt as if I was sitting in having dinner! The owner treated us to free locally grown roasted chestnuts for a fun surprise after dinner treat.
… moreJohn Brown
Pasquale’s makes the best chicken frances in south Jersey. The owner is super friendly and the staff is friendly.
… moreRon Baxter
The food is delicious authentic Italian and I know having been raised by an Italian mother. The staff is super friendly including the owner who came out to greet us. It’s also very clean and tidy. It was our first time and we’ll be back real soon. My father was English so I say Jolly Good Show!
… moreJon Anderson
Have been driving by quite a bit and decided to stop. Ordered the Baked Ravioli with Mozzarella and meat sauce. Outstanding!!! Best I’ve had in a long time! Highly recommended!!!
… more