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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Industrial-chic restaurant with a cocktail lounge & patio serving Southern cuisine.
Hours
| Sunday | 6 AM–10 PM |
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
Address and Contact Information
Address: Concourse B, 6000 N Terminal Rd T120, Atlanta, GA 30320
Phone: (470) 571-0917
Website: http://www.cintl.com/
Menu Photos
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Reviews
Emoralia Flowers
I flew here with the love of my life! We got a veggie plate and a fish plate, which were both reasonably priced and tasty for airport food. A nice dose of southern comfort for a layover and all in all a welcome warm meal for the weary traveler. The green beans, black eyed peas, collard greens, and corn muffin were flavorful and would recommend! The fish was decent for airport food. Mashed potatoes and Mac and cheese were mid- would not recommend if you prefer more flavorful options!
Unless you have a sweet tooth, avoid the sweet tea!
Not a pleasant place to sit for a while, but overall an enjoyable experience.
E’s rating: 7.5/10
N’s rating: 7
… moreUnless you have a sweet tooth, avoid the sweet tea!
Not a pleasant place to sit for a while, but overall an enjoyable experience.
E’s rating: 7.5/10
N’s rating: 7
Diandra Tyson
⭐️⭐️⭐️⭐️⭐️ Glowing Review for Paschal’s Restaurant ATL-Airport ⭐️⭐️⭐️⭐️⭐️
Paschal’s never disappoints! During my recent visit to the ATL Airport location, I ordered the fried catfish cooked to order—and it was absolute perfection. The crispy golden crust and tender, flavorful fish tasted like true Southern comfort on a plate. My sides of collard greens, black-eyed peas, mac and cheese, and candied yams were equally divine—each bite rich, seasoned to perfection, and full of love. I washed it all down with a perfectly chilled sweet tea that tied the whole meal together beautifully.
A huge shoutout to Milan, Toy, and Shy, who made the experience even better! Their professionalism, warm smiles, and spot-on menu recommendations took the service to another level. They were attentive, friendly, and made me feel genuinely welcomed from start to finish. Shoutout to the kitchen staff, they are doing their thing in that kitchen!
From the flavorful food to the stellar service and relaxed, inviting vibe, Paschal’s remains my favorite stop in Hartsfield-Jackson Airport—hands down. If you’re passing through ATL and craving authentic Southern cooking, this is the place to be.
Five stars all the way—food, service, and atmosphere!
… morePaschal’s never disappoints! During my recent visit to the ATL Airport location, I ordered the fried catfish cooked to order—and it was absolute perfection. The crispy golden crust and tender, flavorful fish tasted like true Southern comfort on a plate. My sides of collard greens, black-eyed peas, mac and cheese, and candied yams were equally divine—each bite rich, seasoned to perfection, and full of love. I washed it all down with a perfectly chilled sweet tea that tied the whole meal together beautifully.
A huge shoutout to Milan, Toy, and Shy, who made the experience even better! Their professionalism, warm smiles, and spot-on menu recommendations took the service to another level. They were attentive, friendly, and made me feel genuinely welcomed from start to finish. Shoutout to the kitchen staff, they are doing their thing in that kitchen!
From the flavorful food to the stellar service and relaxed, inviting vibe, Paschal’s remains my favorite stop in Hartsfield-Jackson Airport—hands down. If you’re passing through ATL and craving authentic Southern cooking, this is the place to be.
Five stars all the way—food, service, and atmosphere!
Brendon Bagley
Paschal’s delivered exactly what you want from classic Southern comfort food. I ordered the catfish dinner with a piece of fried chicken, mashed potatoes with gravy, and macaroni and cheese, and every part of the plate was excellent.
The catfish was perfectly seasoned and fried just right. Crisp on the outside, tender inside, and not greasy. The fried chicken was just as good, juicy with a well-seasoned crust. The mashed potatoes were smooth and comforting, the gravy rich without being heavy, and the mac and cheese was creamy and flavorful in the way proper Southern sides should be.
Portions were generous, service was efficient, and everything tasted fresh and made with care. This is the kind of meal that reminds you why simple food done well still matters. I would absolutely order this again
… moreThe catfish was perfectly seasoned and fried just right. Crisp on the outside, tender inside, and not greasy. The fried chicken was just as good, juicy with a well-seasoned crust. The mashed potatoes were smooth and comforting, the gravy rich without being heavy, and the mac and cheese was creamy and flavorful in the way proper Southern sides should be.
Portions were generous, service was efficient, and everything tasted fresh and made with care. This is the kind of meal that reminds you why simple food done well still matters. I would absolutely order this again
Mark Kelley
This will be my new go to in the ATL airport. How can you beat fried chicken, cheese grits and a biscuit for breakfast? The chicken was lip-smacking good! Perfectly seasoned, crispy and juicy. The biscuit on point. The grits, which I wasn’t sure I was going to like with the cheese, were addictive! The staff was welcoming and friendly. Loved it!
… moreDr. Lavette Seeley
I ordered fresh fish. It was extremely overcooked so I ate the inside only. The cornbread was over cooked. The greens and black eyed peas were super. Peach cobbler was soupy consistency but okay flavor (peaches), except too much sugar. The service was not very friendly. Did not offer me a drink. As I waiting for my food I realized they had an array of drinks directly behind the register in a cooler but I decided not to ask for one. The food and service should definitely be better for the prices. No offense, just hoping the manager sees and addresses. I’d be more than happy to erase this review after the manager acknowledges these items with a simple message back..Thank you.
P.S. I tipped the lady that packed my peach cobbler. She was supper courteous. Coodles to her!
… moreP.S. I tipped the lady that packed my peach cobbler. She was supper courteous. Coodles to her!
connie nevels
SOOOO DISAPPOINTED. Was in airport awaiting flight. Bought breakfast at Pascal’s expecting a great meal to start my travel day. I’ve had better free hotel breakfasts. Employees had eaten up all the smoke links, telling me they were out, yet putting them aside by the cash register for each other, in front of customers…tacky. Bland carton eggs, potatoes sad. Just SAD. Cash register attendant snapped at me with an attitude. I didn’t snap back, though I thought about it. Biscuit was good. Bacon was good. Sausage gravy was flour-y. Please do better. Thank you. ♀️
… moreD John
Was very surprised how good this was for being in the airport. Got the 3 piece chicken meal with collard greens and black eyed peas. All of it was great and came out fresh and hot. Chicken was crispy and super juicy in the middle. For all of that it was about $15 which isn’t terrible for the amount of food you get.
… moreUnkel Smoove
Stopped in for lunch while waiting for a delayed flight in Atlanta. Had the tender meal. The food was great. What impressed me the most was the staff serving the customers. They did an awesome job. As busy as it was they didn’t miss a beat. Kudos to them: Shy, Kay Kay, Joy, Ocean and any that I forgot Kudos to all of them. Big shout out to the Cook. Thank you for the good food and service.
… moreTrey Delaplaine
The service is good, but they were out of a lot of options. What I got did not look very appealing. Good prices though. The cobbler was good, so were the candied yams. The mac and cheese was terrible, but maybe its because I got the old scrapings from the bottom of the tray before closing. Im sure it wouldve been better fresh. As it was, it was flavorless and dried out.
… moreChris Siegel
Best damn spot in the entire airport. Food never fails and the service is amazing. When it says “southern” it’s not a marketing gimmick. Being called sweety always puts a smile on my face and then the food makes it permanent. Fried chicken and links are always a good choice.
… more