Hole in the Wall Williamsburg, on the corner of Bedford Ave and Grand St, serves Australian-inspired breakfast, lunch, dinner, and cocktails. Known for the best coffee and espresso martinis in New York and Brooklyn this vibrant spot also offers a private event space in the heart of Brooklyn and daily happy hour specials
Yecca Zeng
The appetizers and the entrees were absolutely delicious and lovely vibes! Love that they are open late as well. Service started off excellent and I was really looking forward to the dessert too, but unfortunately the server neglected to inform us that the kitchen had already closed until I asked him about ordering dessert… quite disappointing.
… moreelton dedaj
Went here for dinner, I was recommended brunch, which I can’t wait to go back for because the dinner menu was spectacular. The Bahn mi sandwich remake was amazing, pork belly was super crispy yet tender, some of the best pork belly I’ve had. The dessert really stood out as well, the donut holes were really refreshing not overly sweet, balanced out by the tartness and freshness of the jam. Overall amazing experience.
… moreMark Monstroski
Really nice atmosphere! Open and airy with good food and very friendly and excellent people that work here! I had the smash burger which was awesome! The food comes very quickly and is presented really well! The gentleman that took care of us ruled and we will definitely come back! Hope to try some of the other items on the menu! Also, the bathroom is super clean and really well done. If you’re in the area try this spot out for a casual meal, you won’t regret it!
… moreSC
Came on a saturday morning for brunch.
We got pork benedict, cheddar omelete, breakfast burrito, and dulce de leche. Loved everything! Would go back! Service was fast and snappy.
Make sure you get reservations. The place gets pretty busy.
… moreMcKeith
Yesterday, while walking past several restaurants, I found myself craving an exceptional meal and was immediately drawn to the menu at Hole in the Wall. We were seated right away, and the menu offered an impressive selection that truly set high expectations.
We began with the sausage rolls and wings, both of which were equally outstanding. For our entrées, we each ordered the OG Burger, and it did not disappoint. The use of ground short rib for the burger patties was an excellent choice, resulting in rich flavor and perfect texture. Every element was expertly prepared—the seasoning was spot on, the cheese melted beautifully, the bacon was crisp, the vegetables were fresh, and even the fries stood out.
It is rare to find a restaurant where every dish excels, but Hole in the Wall delivered across the board. The staff was warm, attentive, and professional, and the relaxed atmosphere added to an already outstanding dining experience.
… moreLiane Riley
A lovely experience! My waitress and bartender were so sweet and patient with me. The food was amazing! I got the chicken sando and the spicy shrimp vodka pasta. Will definitely be back with friends!
… moreZarina
Came here for brunch on a weekday.
Loved the ambience and atmosphere. (Plants, photography on wall, etc)
– service was good, our waitress was informative, but she did make a mistake with my order (I recieved the wrong toast, but they sent it right back and made the right one…. but my partner waited a while so we can eat together)
☕️ nutty espresso smoothie was very good… just wish it was bigger
☕️nutella mocha was alright… it needed more nutella for my liking
mushroom toast was incredible! Highly recommend, definitely the highlight of my experience here and if return just to have this again
my partner got the breakfast burrito (we don’t eat pork , so he got chicken as a substitute) it was allright, not his favorite
Overall I definitely recommend this place.
… moreHyo Ju Jang
My family and I had a breakfast here. We ordered kimchi scramble, spicy shrimp vodka rigatony, pork benedict. We liked all of them, and the best dishes were in order, the benedict, spicy shrimp vodka rigatony and the kimchi scramble. I also drank espresso martini which was uniquely delicious flavor – sweet at first, then vodka later. It seems stronger than expected.
… moreGio
Went for dinner on date night and enjoyed the food and atmosphere. Brussels sprouts were some of the best I’ve had and Caesar salad was great. Also ordered the burrata toast, OG burger, and Carbonara. Would recommend.
… moreDavid Thomas
Extremely mid experience. Started off with walking in and wanting to sit at the bar as a solo diner, was told it was a 45min wait to sit inside. So I said ok I will sit outside wasn’t trying to wait, it was a brick and breezy 48 degrees outside. They have a covered eating are hut no heat on it. So while sitting in the cold the staff also doesn’t want to be out there so the service suffers intensely. Had to ask for my coffee at brunch 4 times before I wa told they where brewing a new pot and thats why it took so long, all while not bringing a spoon or sugar for the coffee. I ordered coffee first and got it last. My old fashioned and entree came out so fast as if it was somebody else’s order that maybe got ran to me or someone declined it and they just rerouted to me.. either way it came out far to fast. Like under 8mins from ordering fast. Thats not enough time for the eggs to be as over poached as they were. The pulled pork Benedict is a solid dish make no mistake but it really came out way too quick. The old fashioned was good. Overall I think it’s a dope concept for a restaurant but the details and execution that makes a restaurant great and repeatable where simply not in action today.
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