

Chicken parm & other Italian-American classics go gourmet at this hip, diner-inspired space.
Address and Contact Information
Address: 248 Mulberry St, New York, NY 10012
Phone: (212) 993-7189
Website: https://www.parmitalian.com/?utm_medium=Click&utm_source=GoogleMyBusiness
Menu Photos
Order and Reservations
Reservations: parmitalian.comtripleseat.com
Order: Order online
Photo Gallery
Related Web Results
Mulberry Street – Parm Italian
Mulberry Street Menu – Parm Italian
Parm Delivery Menu | Order Online | 248 Mulberry St New York
Reviews
We started with the garlic bread, cut into six pieces and sprinkled with parm. You HAVE TO add the fresh mozzarella. *chef’s kiss*
I went with the chicken parm platter, which came with rigatoni carbone. The pasta was perfectly al dente. The spicy vodka sauce was good but could have used a bit more heat. The chicken parm itself was solid and comforting.
Overall, I’d recommend it and would definitely come back.
It’s a no-frills place simple bustling little shop not a lot of space but that’s what makes it so charming my friends like all the food here we had a great time
Food – as I said earlier, I came over for the parm. I’ve had the parm many times so I love the parm here. It’s not too crazy expensive it’s just a normal good poem however, this time I ordered other things like a Caesar salad, which is delicious. How can you mess up a Caesar salad salad?
We also had the calamari which is delicious and fried and we had the meatballs which actually I’ve been craving meatballs eating oh, that was great
We also got another pasta. I don’t know what it was but it’s located in my pictures. Overall everything went well together. Everything is delicious. Everything is on power with taste. Yes, please.
Atmosphere – as mentioned earlier, it’s a small place. I am so lucky we got a spot we went in. We put our name down and within moments we got a cute little spot in the back corner. We were very lucky I’ve seen lines of this place and it makes experience so much better being able to get in quickly however, I wonder if we were just very lucky the staff was good. The food was fast and the atmosphere is just cute. It’s just simple. It’s not overdoing it with white tablecloths. There are a lot of these these Italian places that go too far. It’s cute. It’s simple that’s it.
I heard this place shares the same owner as Carbone, so I decided to give it a try. The bar setup was great, and the staff was incredibly friendly. The open kitchen allowed me to witness the cooking process, which was interesting. However, the food here is definitely not authentic Italian. It’s more of an Americanized Italian cuisine. There are no reservations.
We had the following:
– mozz sticks
– pizza knots
– meatballs (super good)
– pesto arancini
– rigatoni carbone (excellent)
– Fusilli bolognese (also excellent)
Would go again.
at those bread crumbs and shredded parm and let that make your decision.
Wait staff was kind and friendly. I asked for suggestions and with their advice ordered the meatball plate and sub the pasta for the vodka rigatoni. One of the best meals I have had in a long while! Also suggested a lil Italian dessert place down the street that was also a win. Have to check this place out when you can.
Also the salad is a must!